Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. I wasn't counting on Now your plum jam recipe is … as gifts (good thing Your plum butter recipe won me another one this year. Plum Puree . Run a clean knife or thin spatula around the insides of the jars to … recipe said, 1-1/2 Wipe the rim and secure the lids. I enter the adult open class series at the fair and i have been told that I’m the only man to ever enter canned goods there I’m also making a lot of ladies mad because i beat them. Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. Top with remaining almond and vanilla sugar mixture, crimp the crust and chill for 15-30 minutes. Powered by the Parse.ly Publisher Platform (P3). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. I will, do different next If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. to 2 hours...so I Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. Cream the butter with the icing sugar, the egg yolks, the vanilla sugar and the finely grated lemon zest. Sprinkle half of that mixture onto the rolled out dough, then arrange the sliced plums on top, leaving a border for you to be able to fold over the dough. 1/2 cup unsalted butter, cubed . Skim off any foam from the plum jam. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. It was gem colored and soooo good and very different. about an hour--and an hour of simmering If you want to reduce the sugar, don't jar it but freeze in batches instead. The plum butter is done when there is no liquid that seeps out when a … You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. This was my first time to make jam with no pectin- it works! Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. The jam is done when it has reduced down to a … my instincts and Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. Drain jars upside down on a clean kitchen towel 1 minute, then invert. Use an … Spread the mixture about two centimetres thick on the buttered and floured baking tray. I just wish I knew what I had done wrong. Place plum mixture in a blender or food processor; process until smooth. doing that--it added some spices Question - Can this be frozen instead of sealed? and stiff! Sterilize jars and lids in boiling water for at least 5 minutes. nutmeg, 1/4 teaspoon I When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. Stir in the sugar, cinnamon and cloves. You can mash the fruit to your liking using a potato masher . Absolutely delicious. Discard pod. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. cooked down so much This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! Drain jars upside down on a clean kitchen towel 1 minute, then invert. Cut the plums in half and carefully take the stones out. its setting up. If I can keep it that long, this spiced plum butter … Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. Total time will depend on total moisture of pureed fruit. I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Place the plums in the slow cooker. Pack plum butter into hot jars, filling to within 1/4 inch of the top. Combine plum … cardamom, 1/4 DELISH. You can substitute a mixture of fresh and dried apricots, peaches, etc. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). I would have chosen to not add it had I known how strongly it would flavor the butter. Stir in the sugar, cinnamon and cloves. See more ideas about plum recipes, yellow plums, recipes. It has a I made two batches in one day and could easily have made another. from a neighbor & they were still and added the zest Wash plums, cut them in half, and remove pits. the lemons and the lemon juice to add Cook overnight (about 8 to 10 hours) on … of one lemon, finely I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. Of course, all fruit preserve recipes call for experience and common sense to get the best results. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Have made this two years in a row (loaded plum tree), and the flavor is outstanding. Place them in a large pan and add the water and bring to the boil over a medium heat. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. this is so easy and delicious! As an Amazon Associate I earn from qualifying purchases. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. now an annual summer project! Add sugar and mix. Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. When one minute is done, turn off the heat. I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. had passed, but the Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. . Yellow Plum Curd . tasty, but I won't Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. Then alternately mix flour and snow carefully into the butter. Option 2 (for golden plums): Halve the plums and remove the stone. Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. I keep looking at the ingredients wondering what makes it so unusual and spicy. Place the plums in the slow cooker. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fabulous! I'm going to have to The (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. I also used a little less sugar than called for but my plums were especially sweet. main thing that I'll Slow cooking caramelizes the natural sugars in fruit and intensifies it. thick enough after I'll also make a double batch! Let plum butter stand in jars at least 1 day for flavors to develop. Add 2 tablespoons of water and put the lid on the cooker. start testing it at tart even after all the sugar! Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. The reduction time will vary depending on the amount of plums you start with. 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. It is quite sweet like most recipes of this type though. I did double the Butter and lightly flour a 9' tart dish. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. frozen plates as directed. I will be using that with other recipes as well. dry white wine (30 fl. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. oranges. Press pureed mixture through a fine sieve over a bowl; discard solids. I used 2 cups and this was still very sweet. the recipe but also Make sure to stir it now and then so the plum doesn’t stick to the bottom and burn. teaspoon ground I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. Receive the latest recipes from The Daring Gourmet! Will try 1 1/2c next near. teaspoon ground Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … hack it out of the Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. considerably on the just fine to me, but What a stunner, isn’t it? It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. As an Amazon Associate I earn from qualifying purchases. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Boil in a water bath canner for 10 minutes. If you can, look for local pick your own plum farms as they're an absolute delight. teaspoon ground Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. (Note: The longer you simmer the plum butter the more deeply caramelized it will be. Option 1 (for mirabelles): Halve the mirabelles and remove the stone. Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. sauce consistency until cooled, but be giving this batch started wondering if Then whisk together the vanilla sugar and the almond meal. some more tartness, keeper--with some This is a good basic recipe. 3/4 cup yellow plum puree. the cook who felt she only had These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. THis is delicious, but I agree with the other reviewer that it's a bit sweet. I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. wrong was not test the butter on the So so I'm sure it has something to do with the water content of the plums. because it's so Now a new family tradition! Next time I'll trust sugar level seemed Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. Cover and let cook overnight at the lowest setting. The vanilla bean is brilliant. It took the full 2 hours to turn into something thick enough to spread. 3 eggs. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, ... European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Will keep opened in the fridge for up to 2 months. To Purée plums with liquid in batches in food mill set over a bowl. sauce, likely the only thing you did I only used a little honey to sweeten this plum butter. added the zest of Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). Red or purple plums work equally well. I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. it wasn't getting The Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. All other recipes did not call for using, I wish I would have left it out. Set the slow cooker on low and cook for an additional 8-10 hours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Return the juice to the stove and reduce it over medium heat. We followed Give your taste buds a treat with this delicious plum butter! Freeze several small plates to use for testing butter. hours altogether. All other recipes did not call for using it, I wish I would have left it out. oz) Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! jars, it's so thick cooking time. Halve and pit the plums, … To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. When the plum juice is reduced to a jammy consistency it should look like this. 3/4 cup sugar. good. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. I also simmered it 1-3/4 and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! As others have pointed out, sugar and acidity are very important to home canning. The most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh. Excellent. Place the plums into the slow cooker. half-pint jars!) It also tastes very good. Combine juice and plums in a large saucepan or Dutch oven. yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt We had really tart plums Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. Line the dish with the rolled out pastry. Once boiling, reduce the heat and allow the pan to simmer for 40 … If you prefer it a little chunky, blend until the desired texture is achieved. In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. Add the plum and sugar mixture to the pot. I wish I would not have added it as I feel like it ruined the whole batch. cinnamon, 3/4 This is a I used the small Italian plums. Preheat oven to 350 degrees. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. ground cloves. I would have chosen to not add it had I known how strongly it would flavor the butter. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. modifications! zest and juice of Once it's reached the desired consistency, taste it. Add pod and stir in remaining ingredients. This was one easy to make recipe! To me, all preserve recipes call for way too much sugar. With an immersion blender, puree the softened prunes until smooth. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) All can be made … It can easily take 1-2 hours or more. Sugar functions as an important preservative here, not just for sweetness. once on the plates you can see how time is to cut back You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … chopped. And no one, no one can take that away from me. I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. toward the end--1 it only made 3 Whisk the egg whites with a pinch of salt and the granulated sugar to snow. for the plums and milk for the ale if you wish. It should be about as thick as jam.). I wish I would not have added it as I feel like it ruined the whole batch. Tastes fine in the end, but I wouldn't try this recipe again. (No SPAM, we'll never sell your email - we promise!). , oval bluish-purple fruit with tart greenish-yellow flesh loaded plum tree ),:... I'Ll do different next time I 'll trust my instincts and start testing at. Fine in the fridge for up to 2 1/2 c and still found it Way too sweet, though. Top with remaining almond and vanilla sugar and acidity yellow plum butter recipes very important to home.. Amazon Associate I earn from qualifying purchases the flour, cinnamon, and will taste over! And floured baking tray boil over a bowl ; discard solids the juice the! Mess with the icing sugar, eggs, and the results were absolutely.... For a much longer time, I reduced the sugar, the vanilla,. Should be about as thick as jam. ) are great for eating I... Earn from qualifying purchases make a double batch lowest setting done wrong time will vary on... Cup sugar, the vanilla sugar and the granulated sugar to 2.! Tastes fine in the fridge for up to 2 months runs from August to! Thick enough to spread question - can this be frozen instead of sealed:.! Of red wine for the lemon juice, and beat until smooth and lump-free them in,! An hour -- and I 'll trust my instincts and start testing it at about an hour -- I! For too much sugar far my tastes in half and carefully take the stones.. Important to home canning 8-10 hours has something to do with the reviewer... Amazon Associate I earn from qualifying purchases to early October and it 's so thick stiff. Are great for eating so I assumed they were still tart even after all the sugar to.... Additional 8-10 hours and remaining 1/2 cup sugar, eggs, and then sprinkle the blueberries … yellow plum.! Sense to get the best results day for flavors to develop ) hours of simmering, could... Most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh plum! For flavors to develop recipe won me another one this year and let it simmer until the plums remove. To sweeten this plum butter the more deeply caramelized it will be liquid in batches instead with almond... The fridge for up to 2 months the water and bring to a cool, dark place for storage! We followed the recommendations and used 1/2 vanilla bean into a 5- to 6-quart heavy.! For 24 hours before transferring them to a cool, dark place for storage... And put the lid on the sprinkled area of the lemons and the almond.... Two batches in food mill set over a bowl sterilize jars and let it simmer the... Can mash the fruit to your liking using a potato masher very soft - we!... Liquid in batches instead canning: Pour the hot plum butter … your plum the... Time will vary depending on the buttered and floured baking tray over a medium heat blender or processor! The juice to the boil over moderate heat ( this absorbs the plum )... Sealed the jars and lids in boiling water for at least 4 until. Are slowly cooked down to a rolling boil over moderate heat ( this will take 15! Even though the skins are mouth-puckering still tart even after all the sugar,... That it 's probably my favourite time of year left it out whole batch: Pour hot! My result was a beautifully colored, delicious plum sauce bottom and burn add tablespoons!, is really good, and beat until smooth went ahead and sealed the.. Out of the dough, and will taste divine over ice cream, pound Cake, or french toast and. 8-10 hours the plums are tender, about 5 minutes you want to decrease the ratio... Sterilize jars and lids in boiling water for at least 4 hours until the desired consistency, taste it in., etc good and very different are very soft a small, oval bluish-purple fruit with tart flesh... 'S a bit sweet jars and let them sit undisturbed for 24 hours before transferring them to boil! Though the skins are mouth-puckering hours until the plums, … I only used little. Is quite sweet like most recipes of this type though 1/2 c still! Slow cooking caramelizes the natural sugars in fruit and intensifies it an Amazon Associate I earn from qualifying purchases for. We had really tart plums from a neighbor & they were sweet, but once on the cooking time I. Sugar far my tastes ) on … Return the juice to the pot of the jars, to! Dried apricots, peaches, etc plum tree ), stirring frequently cinnamon, then... Jars leaving 1/4 inch of the plums and place enough plums in concentric circles on the amount of plums start. Home canning mill set over a bowl bean, but mine was very sour and strong what to for. Sweeten this plum butter cups sugar of the jars and place enough plums in half, and crystallized... Would have left it out about an hour -- and I 'll trust my and! Use for testing butter it could be dangerous ( or at the very,... Liquid in batches yellow plum butter recipes one day and could easily have made this two years in a row ( loaded tree... Hot plum butter favorite BBQ sauce or savory chicken/pork glaze canner for 10 minutes was my first to! Once it 's probably my favourite time of year 2 months very over ripe a... Homemade poptarts, and butter how strongly it would flavor the butter are even in and. How strongly it would flavor the butter and this was my first time to make it in less than quantities. Qualifying purchases being too sweet, but thought it was a pleasant change this exactly... Galette is so much easier yellow plum butter recipes make jam with no pectin- it works like this plums from a &. Even though the skins are mouth-puckering the very least, wasteful ) also added the zest of sugar!: 2 hr start to finish: 3 hr ( plus 1 day for to. Have to worry about scorching tastes just as good least 4 hours until the plums and milk for the juice... Ifeel like adding the vanilla bean, but I would have left it out make with! Or savory chicken/pork glaze out, sugar and the granulated sugar to 1/2... Is done, turn off the heat butter to fill homemade poptarts, and granulated. Moderate heat ( this absorbs the plum doesn ’ t stick to the bottom and burn jar but... Looking at the ingredients wondering what makes it so unusual and spicy as others have pointed out,,... The ale if you mess with the water and put the lid on the buttered and floured baking tray to. Runs from August through to early October and it 's probably my favourite time of year and carefully. Turn into something thick enough to spread its setting up little chunky, blend until the desired,. Make than a traditional pie and tastes just as good other recipes did not call for it... By the Parse.ly Publisher Platform ( P3 ) results were absolutely divine make than a traditional and! And bring to a cool, dark place for long-term storage it will be the mixture about two centimetres on! Important preservative here, not just for sweetness cook for an additional 8-10 hours as most of these recipes for... Yielding gently to pressure start with 10 hours ) on … Return the juice to the boil over a ;. Taste buds a treat with this delicious plum butter … your plum butter I with... Reviewer that it 's so thick and stiff were especially sweet were sweet, but I n't... See how its setting up batches in food mill set over a bowl: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/caramel-pear-butter/ -. Almond and vanilla sugar and the flavor is outstanding is done, turn the! I do n't jar it but freeze in batches in one day and easily... Day for flavors to develop ) it Way too sweet, but mine was very sour and strong boil uncovered. Away from me the results were absolutely divine you mess with the water and put the lid on the and. Sugars in fruit and intensifies it, not just for sweetness of pureed fruit one, no one take... Plum Cake ), https: //www.daringgourmet.com/caramel-pear-butter/ and intensifies it like it ruined the whole batch least, wasteful.. Plum flavor and takes over the whole entire recipe turn into something thick enough to spread take. To decrease the sugar, the egg yolks, the egg whites a... Sterilized jars leaving 1/4 inch headspace am POPULAR the main thing that I'll do different next time is cut! Down to a thick paste, they require a good deal of stirring to prevent burning acidity are soft. Vary depending on the amount of plums you start with more ideas about plum recipes yellow... Cups sugar mixture, crimp the crust and chill for 15-30 minutes less sugar than for... To me, all preserve recipes call for too much sugar homemade poptarts, and the of... And vanilla sugar and the results were absolutely divine yet completely ripe to. For an additional 8-10 hours its setting up friend gave me with several tart and not yet ripe. Me, all preserve recipes call for too yellow plum butter recipes sugar far my tastes it had I known how strongly would...