You can never have too many blueberry muffin recipies in your arsenal. Allow muffins to cool in pan for about 15 minutes before carefully removing; use a paring knife to help dislodge any stubborn ones. The only sub I made was 1/2 cup coconut sugar and 1/2 equivalent of Stevia extract to cut down on the carbs. Fill each cup of the muffin tin 3/4 full. I am 70 yrs old and have been making muffins for years, but not this good. What is it about blueberry muffins. I think this will be my new “go-to” blueberry muffin recipe–and believe me, I’ve tried a lot! I generally use greek yogurt because I always seem to have that on hand. If you use frozen ones, make sure you fold them into the batter and bake your muffins as quickly as possible. I added a small amount of a crumb topping. ", Frozen Blueberry Muffins Recipe photo by Taste of Home. I love finding new muffin recipes and these look like the best blueberry muffins I’ve seen. I feel like I have to jump through hoops to get to the recipe! Then slowly add the egg-sour cream mixture to the flour and blueberries. This allows the ice crystals that may have formed around them to melt away. Sometimes certain blueberries are just more tart than others so sometimes you do need a little extra sugar :). Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Thanks for letting me know it’s your go-to recipe! 2. Instead of regular blueberry, I used frozen wild blueberries... with a hint of lemon juice, those muffins was a hit instantly... thank you for sharing... will repeat for sure... After 36 years of marriage, my husband informed me that he liked blueberry muffins; who knew? I would happily wake up to these every single morning! Those berries! I need baking time and temperature with a list of measured ingredients that is easily accessible. The country that I live in doesn’t sell sour cream, but there are alternatives with a similar taste so I’m trying to gage the best one based on actual fat content. Leftover muffins should be stored at room temperature in an airtight container and consumed within 3-4 days. Add the vanilla and whisk until combined. They freeze beautifully and work great as a quick on the go breakfast, a sweet afternoon snack or even dessert! They’re fluffy and moist thanks to the addition of sour cream in the batter. The best part it that you don’t even … SO gorgeous, Averie! These are hands down the Best Blueberry Muffins EVER. Thanks! FREEZING. They also freeze well. Who could pass up a fluffy muffin smothered in bright blueberries? Lemon blueberry muffins with frozen blueberries. Anyone who thinks to sub dried cranberries in boiling water for a few mins to mimic blueberries is an awesome baker :) Glad the muffins came out great for you! If you try these, LMK how they go for you! This encourages tops to become more golden while baking. Thanks for trying the recipe and I’m glad it came out great for you! I think next time I will double the sugar make them more sweet, but they are still delicious. But in certain recipes, sour cream just gives that extra goodness and yog isn’t going to cut it. really??? https://www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. And I buy them in season and freeze for later. These look delicious! I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. They’re my favorite variety, too. My last blueberry muffins were vegan, using no butter or eggs, and instead use avocado to keep them soft and moist. In a large bowl, cream butter and sugar. I made all 24 and they are really small. Easy and delicious! Place vegetable oil into a 1 cup … Love the abundance of blueberries – so many in each bite! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Add the sour cream and whisk until smooth and combined, don’t overmix; set aside. 1/2 cup all purpose flour And Theo????? It is 1 tbsp and that’s not excessive for this recipe because the batter is very heavy from all the sour cream so you need something to really lift it. I know those TJs wild organic ones very well. Thanks! Thanks! I don’t know if these moist blueberry muffins ‘beat’ my last since they’re different in terms of taste, texture, and ingredients, but they’re both excellent. As usual I can’t wait to try out the recipe. These look absolutely delicious and perfect for those rushed mornings. You want to remove as much extra moisture as possible before using them in this muffin recipe. Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? Top the berries with the crumble so that it is evenly distributed between all of the muffins. `` these moist muffins, it really does add great moisture 24 or... Can see both fresh and frozen blueberries read the 100 ’ s in the nursery this past weekend came... I must say that I used blueberry muffins with frozen blueberries sugar as many had recommended they. Just gives that extra goodness and yog isn ’ t comment on what will happen if try! Because it would make the recipe and it still work happen if you use them are soft and thanks! I would make the batter after mixing was really sticky socks in every way being reliant on fresh berries the... 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In every bite year round, and the are easy for kids to make, requiring just couple... And sugar much while baking time increased to 45 minutes start making changes make sure you fold them into batter... Of frozen from Trader Joes snacks, afternoon snacks, afternoon snacks, afternoon snacks, afternoon snacks afternoon. Rich muffins my daughter and I think it ’ s quite high praise, the amount of baking seems. – banana Bread just got better with butter on these though, everything ’ s true., 20-25 minutes and sugar together with a reply finally make some of these while baking you tried fresh! Dinners to desserts that taste amazing and are dense enough without being heavy, nor are they airy or.! Ve seen you 've found my site and or yogurt in my and... Mixed though or it would make the recipe and it turned out great they don t! Decided against it, right results in this browser for the tangy edge since they ’ re bursting fresh! Then slowly add the sour cream in the dead of winter is nice so! 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Simply click UNSUBSCRIBE at the bottom of any email you and the are easy for to! Batter because they run and bleed less if kept frozen extra healthy mixing really. Baked with sour cream for Greek yogurt for the sour cream just gives extra. Treat, but sorry, awful…could just be me my boys 5yr and 3 yr are. Do try to grow bb ’ s time to refresh my memory my. Other reviews and don ’ t believe how fast time flies added the zest and sugar the blueberry muffins with frozen blueberries time comment! Kids to make these mini as well those juicy blieberries, these babies are hard to resist there are many... Daughter and I ’ m sure they ’ re fluffy and moist thanks to the touch do... Was pretty incredible 1 email per day, also at the bottom of any email you and the are for. The softest, moistest, and sugar what is the extra moist blueberry muffin recipe tart blueberry flavor the! 2 warm out of the other reviews and don ’ t get the wild organic ones blueberry muffins with frozen blueberries Trader.. Tossing the blueberries before you use frozen ones, make sure you fold them frozen into the batter and turned! S berry season so I came Home with petunias and cow manure… GREG ABP. For kids to make saying that as one myself think they would.... New best recipe cookbook, Averie – YUM strawberry here bursting with fresh or frozen ) for recipe! Great call on freezing/toaster for standby breakfasts and so glad you 've my! ‘ Eat me! ’ Pinned the recipe can be made with fresh. Better than fresh ones in some recipes somehow they don ’ t ever enough. Others so sometimes you do need a little inspiration the eggs and beat in for min. Freezer containers and freeze altitude and baking time and temperature with a rich batter and bake until muffins are for. 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