In another mixing bowl, using a spatula, mix together softened butter and granulated sugar until smooth. When cake is done, allow the cake to sit on the counter top for 10 minutes. In time for summer too. Arrange peaches over cake; sprinkle with remaining pecan mixture. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake Blueberry Coffee Cake Components. Add sour cream, vanilla extract and mix well. Sprinkle the sugar over the top of the cake and bake for approximately 1 hour. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. In a large bowl, combine flour, sugar, baking powder, salt and orange peel. Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. baking soda ¼ tsp. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Cinnamon strudel topping Cool for 10 minutes. Spoon half of the batter into the tube pan, then add half the filling mixture on top. A Blueberry Sour Cream Coffee Cake has so many possibilities! Best Sour Cream Cake Variations. Spread the batter evenly into the prepared spring form pan. This fruity breakfast cake is made up of 3 key elements: Moist cake with fresh blueberries. Lift cake with removable bottom from pan. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake Home » Recipes » Breakfast » Fresh Peach Sour Cream Coffee Cake. Cool completely. Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. Combine 2 cups flour, baking powder, and salt in a bowl. The cake is dense yet light, soft and extremely moist. Beat in eggs one at a time, mixing well after each addition. Jul 28, 2019 - This Pin was discovered by Elaine Bourgoin. This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. vanilla extract. I just got done making the Blueberry Sour Cream Coffee Cake. Add flour, baking powder, baking soda and salt to the butter mixture until well combined. your own Pins on Pinterest If you purchase products through these links I may earn a small commission, it is no extra cost to … Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Blueberry Peach Coffee Cake Muffins Ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. sugar 6 tbsp. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe ground cinnamon 1½ tsp. In a separate bowl, combine flour, baking soda and baking powder. 1 peach, sliced thinly and skin removed ⅓ c. blueberries. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. Add dry ingredients to the mixture. Carefully run a knife around edge of pan to loosen. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake In a medium sized bowl, combine … Just before serving, carefully remove cake from pan bottom. sugar. In another bowl, whisk the eggs, 1 cup https://www.bunsenburnerbakery.com/blueberry-peach-coffee-cake Instructions. LAST UPDATED: July 2, 2018 • FIRST PUBLISHED: July 27, 2012 By Toni Dash - 27 Comments Fresh Peach Sour Cream Coffee Cake. A flavorful and easy to make peach sour cream pound cake made in a 10 cup bundt pan and drizzled with a vanilla glaze. Grease a casserole pan with non-stick spray. Preheat oven to 350°F. Mix well. It is a family favorite and I love to serve it for brunch and holidays. (Be sure to flip quickly so that the cake doesn’t fall apart!) (¾ stick) butter, room temperature 1 egg + 1 egg yolk ¼ c. sour cream 2 tbsp. Arrange the peach slices so that they cover the surface and then sprinkle on the blueberries between the peach slices. You can enjoy this amazing treat either for breakfast or for a dessert. This article may contain affiliate links. Heat oven to 350 degrees F. Grease a 13" x 9" baking pan. For the Cake: 3 large peaches; 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons/4 ounces butter (softened) 1/2 cup granulated sugar 1/4 cup light brown sugar (packed) 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1/4 teaspoon almond extract For the Topping: Reserve 1 Tbsp. Combine flour, lemon zest, baking powder, baking soda and salt. Preheat oven to 350 degrees. Discover (and save!) As an Amazon Associate I earn from qualifying purchases. Peach Sour Cream Coffee Cake , Coffee Cakes, Crust Pastries, CRUST - Orders For Shipment - Rich with real butter, sour cream, Madagascar vanilla, and eggs cracked by hand, this super-moist, melt-in-your-mouth coffee cake is sure to become a classic. milk ¼ tsp. Add sour cream and milk and whisk again. The base of this coffee cake is a fluffy gluten-free cake with sweet blueberries laced throughout. You can use fresh peaches, canned peaches or even canned peach pie filling. Loosen the sides of the pan with a knife and flip it onto a large plate. In a small bowl combine the melted butter, brown sugar, and 1 teaspoon cinnamon to … A slice of this blueberry crumb cake is the perfect morning treat to wake up to. The cake is as light as a cloud, just like coffee cake should be. The cake is equal parts spongy and moist with a subtle hint of vanilla. This Blueberry Coffee Cake with streusel topping is made with sour cream, plump fresh blueberries, and crunchy cinnamon streusel. Lightly grease two 8-inch round pans, or one 9×13 pan. I generally add the dry ingredients in 3 portions and the sour cream in 2 portions. Each slice reveals diced peaches baked to perfection with brown sugar and cinnamon. In small bowl, combine blueberries and lemon zest and set aside. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed. salt ½ tsp. Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! https://veronikaskitchen.com/peach-and-blueberry-coffee-cake Allow to cool for a minute or two before serving. Add eggs and vanilla extract and whisk. Sour cream peach cake – take this season’s best fresh peaches and bake the easiest, most delicious cake perfect with your morning coffee or for afternoon snacking. After a short break I am back with a new recipe. 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