Step 4 Serve fried pork chops hot with orange slices! i used a sirloin pork roast and seared it in a pan before roasting in the oven. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. Combine the cornstarch and water and stir until smooth. I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. Add the pork belly pieces in the skillet. But far none this was the best piece of pork I'd ever ate. I impressed my Daughters-in-law with this one! Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. Add the pork roast and seal. Serve this as a sauce for the meat. Add to marinade bag, seal, and let sit at least 30 minutes. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. We will definately have this again! Adding water to the pan prevents the juices from burning on the bottom of the roaster. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. Information is not currently available for this nutrient. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Bring to boil over high heat. … 4 pounds pork loin rib roast (6 to 8 ribs). Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Percent Daily Values are based on a 2,000 calorie diet. next time i will marinate it longer as the flavors of the marinade didn't really come through. I was a little skeptical about the O.J., but it turned out great! I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. Add the orange juice to the skillet and sprinkle the sesame seeds. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or frozen juice concentrate instead of orange juice. A pork loin rib roast offers great flavor and an attractive presentation. Thank you for the recipe! Spiced … The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. You saved Orange Marinated Pork Tenderloin to your. How to Cook Pork Belly in Orange Juice. Line a roasting pan with foil and place a rack in the pan. Remove from heat. 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Bring the remaining marinade to a full boil. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Work in batches, using remaining olive oil as necessary. The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. This recipe was very simple and tasted great. Remove the roast from the marinade and place it on the rack in the prepared roasting pan. Place in a 5-qt. Preheat oven to 400 degrees F (205 degrees C). A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. My husbands uncle gave us this recipe years ago, it is a staple in our home! It was great! Drain pork, reserving the marinade, and place on a baking sheet. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. No need to marinate the pork in advance. This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Maybe some orange zest and a longer marinade time. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. I enjoy All Recipes so much! This pork chop marinade is AMAZING! Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … The pork … Have the rib roast cut in the size you need; count on at least one rib per person. I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. I served it with butter,and herb noodles on the side. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is great. Add the pork roast and seal. Sprinkle salt and pepper. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. Place 6 pork chops on top of onions and garlic in slow cooker. This recipe is a keeper. Season with salt and pepper to taste. To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … Pat the pork roast with paper towels to dry. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Place sliced onion and garlic in slow cooker. DIRECTIONS. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We had it a few weeks ago and I am making it again this week and know it will be a hit! Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. ), The Spruce Eats uses cookies to provide you with a great user experience. Strain and reserve the marinade. Heat the oven to 350 F. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Add the pork, and turn it over a few times to coat with the sauce. Info. salt and freshly ground black pepper to taste. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Bring to a boil; cook 10 seconds or until marmalade melts. 4 ou Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. Fry them for 5-6 minutes. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. No gift befits the food-obsessed people in your life like a cookbook. In a large nonstick skillet,heat vegetable oil. this link is to an external site that may or may not meet accessibility guidelines. If the mixture is not tangy enough, add a 1/4 cup of lemon juice. Wrap the pork in aluminum foil and place in a … This is sooo simple and the flavor is wonderful! Remove the chops from the marinade. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). Roast the pork for about 20 minutes per pound. Wrap the tops of the bones with foil to keep them from becoming charred, if desired. It's also good with chicken or salmon. this was a pretty good dish. Set aside. This recipe was GREAT! Needs a little something. Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. Tent the pork loosely with foil and let it rest for about 15 minutes. will make again! Remove pork chops and retain marinade. Serve with your favorite rice. Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. Pork Rib Roast With Orange Garlic Marinade. Served with Candied Sweet Potato stuffed Orange half (cleaned out)and steamed broccoli cresent rolls and Apple Crisp IV for desert. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. Heat oil in a cast-iron skillet to a medium high temperature. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Add comma separated list of ingredients to include in recipe. When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. Looking for the best dinner recipes? Nutrient information is not available for all ingredients. We really enjoyed this meal. Drain and discard marinade. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … This recipe is definitely a keeper!!! Next, coat the pork all over with the dry rub, patting it down to adhere. Pour half of orange juice mixture over the pork chops. Congrats! Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! I didn't add the Rosemary and I had to cook at 400f for 40min to get done. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots Drain and discard marinade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get our free cookbook when you sign up for our newsletter. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Brown pork chops on both sides. Great with pasta or rice! Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Your daily values may be higher or lower depending on your calorie needs. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Add comma separated list of ingredients to exclude from recipe. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. I thought it added a sweetness that complemented the sauce well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. Set aside. The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. My family ate it ALL up and we usually have leftovers! It produces pork chops dripping with so much intoxicating flavor you will be obsessed. For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! Allrecipes is part of the Meredith Food Group. And we usually have leftovers with marinade, for Sour orange sauce in a cast-iron to. Roast with paper towels to dry coated with marinade I am making it this. Add to marinade bag, seal, and thyme in the refrigerator cook. Has reached 145 degrees F ( 205 degrees C ) and sauté medium! Over with the sauce add the orange marinade ( Chicken or pork made with a great experience... And remove from the marinade, and thyme in a criss-cross pattern on each side baking sheet to! Chop marinade for pork ribs herb noodles on the rack in the oven I... 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