How to Make lollipops. Since sugar attracts water, the weather can have an effect on candy making. Once it starts to solidify it gets tricky, plan on only getting about 2 doz. A candy thermometer indicates when the syrup reaches the “hard ball” stage (310˚F) after about 10 minutes of cooking. combine sugar and cream of tartar with water. Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). Put molds and sticks together. With the right recipe, making Honey Lollipops is super easy, and can even be done without a candy thermometer if you don’t have one. They are delicious, and a whole lot easier to make then you think! Put cookie sheet in freezer until candy is ready. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. ... my mom always had a cold cup of water sitting by the stove ,using a spoon she would drizzlea little of the candy in the water, then with your fingers, get it out it. These lollipops aren’t just beautiful, although obviously they are. No candy thermometer needed. lollipops (1.5inch) from this. How to make lollipops without a candy thermometer? Bring mixture to a boil without stirring. flavoring/extract. COOK. Candy making is a perfect combination of super precision (don’t try this without a candy thermometer) and science mixed with creativity and fun (you can really go crazy here with shapes and decorations! Just a simple 15 minute, light-corn-syrup kind...thanks! Add flavoring and coloring. This is one tool that's long overdue for a rebrand! Humidity can ruin an otherwise perfectly good lollipop by making it nearly impossible to reach the hard-crack stage. Cook to hard crack stage (300 degrees). Put all of the ingredients except flavoring and color in a pan. Ingredients: 2 cups sugar. Usually takes about 15-20 min. The mixture works extremely well in molds and you need to wait a bit for it to cool to get it to make nice circles on a silicone mat. NOTE: To make these, you need a candy thermometer, candy molds, and paper lollipop sticks (available at online or at specialty baking shops, craft stores, and even in some grocery stores) No Sugar Lollipops – Version I – 1/2 cup of water – 1/4 teaspoon candy flavoring oil (note: use candy flavoring oil, not a flavor extract for baking!) The best part is that NO fancy gadgets – namely, the dreaded candy thermometer … I have used this recipe before to make lollipops with my kids and I too don't have a candy therm, but I test for readiness by statement below in directions. Save yourself some hassle (as well as possible skin burns) by using a candy thermometer with a clamp that secures it to the side of the saucepan. PREP. Place on cookie sheet and spray. 2/3 cup of water. 1/8 teaspoon cream of tartar. They only require four ingredients (5 if you decide to go all-out and sprinkle on the sea salt) and you spend about 10 minutes stirring and keeping an eye on the stove pot. No Thermometer Needed Easy Toffee This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! 1 Answer. if its hard and "cracks" its done. Stir about two minutes. ). These caramels seriously are so easy to make. 0 0. It seems that the only thing that might make a candy thermometer more popular is a name change. So simple, fast and foolproof. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. food coloring. Answer Save. This is one tool that 's long overdue for a rebrand ball ” stage ( 300 ). 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