Roll out the dough into a thin 1/8 inch circle, using flour if need be. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. The filling should be as dry as possible. fried rolls filled with mozzarella. Skip to content. 3. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Lebanese meat pies are a traditional dish fit for the family. I would DEF go to the Lebanese restaurant. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! Add the lightly toasted pine nuts and fry until they are light golden brown. They come with 36 in a package so it is perfect to make with this recipe. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. I’m definitely checking out other recipes. Ohhh! Find out more about her classes and culinary tours to Lebanon at sophialindop.com. Add milk a little at a time while mixing thoroughly until dough begins to bind. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. Close search. They're also wonderful with classic fillings like spiced meat or squash. Cover and let to rise in a warm place. If I wanted to use lamb, could you provide the spices to use please? You won’t be able to stop eating them! Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Put them in the fridge for several hours to thaw. Shawarma Trio. rkakat. 2. I have never tried Lebanese dishes and I love trying food from all over the world. Lebanese Christians celebrate Christmas dinners. Salads. $10.99. Your email address will not be published. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. Vegetarian Stuffed Grape Leaves. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. Learn how to make delicious sambousek at homemade-recipes.blogspot.com Finding Adventure in Everyday Cooking and Family Living. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. Sort by. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. I make them with my kids all the time! Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Carefully place the florets into the oil and fry them in a few batches until golden and soft. Check out my recipes and our family adventures. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. kebbe trabolsie . These look delicious. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. Follow the steps below. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. of the meat mixture into the center. Your email address will not be published. Drain on paper towel and serve while still warm. Start off with one large package of frozen yeast dough balls. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … 5. It is sooooo yummy! In a deep bowl, place flour, salt and yeast. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. The one I made has common ingredients you can find in the average American grocery store. fried lebanese sausage with vegetables & olive oil. Lebanese Vermicelli Rice. Login. Set aside to cool. There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. Hi I’m Emily and welcome to “A Pinch of Adventure”. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. It is delightful and it’s rather addicting. I find this at my local grocery store, I buy the store brand. halloumi moklieh. These are so traditional and a staple in any Lebanese home. Beef Stew with Lima Beans. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. Sprinkle with the salt and massage well until soft. Looks easy enough to make at home…may give that a try! Drinks. lol. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Process using the dough hook until the mixture is smooth. fried goat cheese spiced with mint & paprika. They reheat perfectly in the oven. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Drain the excess liquid as you want a thick, dry stuffing. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. Dried yogurt served with olive oil and pita bread. These look delicious! This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! Lebanese Pies Man'oushe. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. Thank you!! To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! If you open up a restaurant, please let me know and I will go eat! For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Alternatively, bake in a moderate oven for 10–15 minutes. Sold out • $6.99. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. Fatteh. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. 7. This recipe is a vegetarian version, meat fillings can also be used. pasty filled with minced beef & onion. They remind me of Beerrocks. Air-Fried Falafel. Seasonal (and other) products might not always be in stock. $3.75. I am terrible at cooking but great at eating! As a child, my family would visit my grandparents in Fall River. Fattoush Salad. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … All rights strictly reserved. Homemade Labneh Dip Recipe . Freeze on a tray, separated and not touching. To make the dough, place the flour in a food processor. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. Red Lentil Mujadara. $3.75. Lahm bi Ajeen- Lebanese Meat Pies. My sibs and I have been searching for a recipe for ever. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. I have never tried a meat pie! Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. I will definitely want to try these to see how they compare! Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. Place each meat pie on a non-stick baking sheet. HA! I love bread, especially warm and stuffed bread! The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. Knafeh. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Make a well in the centre and add the salt, sugar and oil. Sides. If your child is a picky eater, try this recipe. These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. jowaneh moklieh. Put 1 Tbls. Leave to rest at room temperature for at least 30 minutes before using. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Kafta Kabob. We have had these when traveling and loved them! Traditional offering for Christmas is sugar coated almonds. and no strange ingredients either. Just added to your cart. Separate the cauliflower into florets. I am a stay at home mom to 4 children and I love to cook and have fun with my family! Make a well in the centre and add the salt, sugar and oil. Lebanese Stuffed Cabbage Rolls. Using a pastry cutter of about 8 cm in circumference, cut into rounds. Once finished, cover with a towel and rest in a warm place for one hour. Hi! Thanks! Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. Perfect for little hands, too. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. sambosek. Now fold the edges back in a classic rope style to seal properly. To make the dough, place the flour in a food processor. This looks like one I could do! Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. Chop the spinach finely and place in a bowl. fried cakes of chick-pies spiced with caraway. sojok. I bet he would really enjoy these as well. These are soooooo delicious! CHEF’S TIPS Mujadara. Oh my goodness – I am so making this! We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. These remind me of empanadas with bocadillo. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies I love bread and ground meat so I think this would be delish! These little pies filled with spinach are a Lebanese favorite. I will try to make these. Baba Ganoush- Eggplant Dip. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. The Lebanese are kibbeh experts which is why it's the national dish. The pleasant spot now features dine-in seating. They can always be frozen after baking them. $3.00. Published by Annake Muller Publishing. Balila. 6. These look really good and quite simple! A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They can be popped in the heated oil straight from the freezer. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Vegan Stuffed Swiss Chard Rolls. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. I’ll have to try them out! Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. Leila's Lebanese Kitchen. Bake in the oven for 20-25 minutes or until golden brown. I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). marinated & fried chicken wings. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. What is in the filling? Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Lebanese Okra Stew. I’m pretty sure that this ground beef mixture is one of the best aromas on earth. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. 0 items. When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. Shawarma. I’ve never had these but will definitely be making them because they look so yummy! Cook and stir until the meat is crumbly, evenly browned, and no longer pink… Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? fried bulgur stuffed with minced beef. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. Enjoy delicious Lebanese food at the convenience of your own home. It’s Christmas cooking crunch time! © 2020 WOOLWORTHS holdings limited. Roast turkey is the most common choice of meal. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. 1. Lebanese Pies - Man'oushe. Sounds great but does look a little labor intense; however, thanks for sharing. 4. Mix till smooth. $2.75. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! 1. Add oil and egg and rub with fingertips. Platters. They are! haha. Desserts. Baklava. Rice Dishes. Process using the dough hook until the mixture is smooth. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. My husband loves Jamaican Meat Pies. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Qty: View cart () Continue shopping Submit. I'm Suzy. What is in a Beef Fatayer? 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