The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. I will make this recipe again but with a different crust. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Your daily values may be higher or lower depending on your calorie needs. Sent by Tiffany Editor: Sounds delicious! The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. this link is to an external site that may or may not meet accessibility guidelines. And, the streusal topping meets the crust to cover any uneven edges. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional) Cover with top crust. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. Bake plum pie for 30 minutes or until the top browns slightly. This pie was more like a tart or streusel or even a shortcake with the cake-like crust. If plums are the only fruit used in the pie it is a bit tart. 19 %. Combine together butter, sugar, salt and baking powder. Allrecipes is part of the Meredith Food Group. Serve warm, or at room temperature. I made the streusel topping just as listed and thought it was delicious. 57.4 g The other reviewers are correct there is enough crust for 2 pies. Turn pan once while baking. Brownie muffin pastry cupcake cake dessert chocolate cake. 1 of ... Pierogi with Italian Plum Filling and Spiced Sour Cream Credit: Simon Brown . I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Slice into 18 pieces. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. Pork Country-Style Ribs With Asian Plum Sauce Pork. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. In a medium bowl, stir together 3/4 … Readers, any cocktails or desserts you would make with sour plum liqueur? To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. A bit of sour cream makes the texture of this fruit pie's pastry flaky and moist. And, the streusal topping meets the crust to cover any uneven edges. Bake at 450° for 5 minutes. Mix just until all ingredients are combined. Pur fiilling into pie crust. That would make a difference in the crust giving it more flavor and a moist texture. Wild Plum Filling Ingredients: 15-20 wild plums (Wild plums are small. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Caramels chocolate bar donut cookie. Strawberry Sour Cream Pie. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Nutrient information is not available for all ingredients. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Work in butter or margarine with fingers until all ingredients are well combined. Be sure to use a pie shield on the crust so that it doesn't get too brown while baking. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. And, the streusal topping meets the crust to cover any uneven edges. Thanx. Cool the pie in the pan, then invert it onto a serving platter. Directions Line a 9-in. I think it is important to use plums which are sweetly ripe but not mushy. Q: My roommate received a bottle of sour plum liqueur as a gift, and she has challenged me to find something delicious to do with it. eggs, margarine, wheat flour, brown sugar, plain yogurt, margarine and 2 more. It worked well although I ended up making two pies because there was so much dough. 1. Add cachaça, ginger slices, and mint leaves; muddle. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. VERSATILE MEAT LOAF WITH VARIATIONS. Chilling the filled pie before baking helps it keep its shape; … To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. You have to have it a la mode! Roll out pie crust and place in a 9 inch pie pan. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. The recipe filled them perfectly. The Italian plums worked well with this recipe. Pur fiilling into pie crust. Be sure to crimp the edges. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. 3676 views. FANTASTIC!!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. More View All Start Slideshow. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake until filling is bubbly, 50-60 minutes. Pit and peel plums. Preheat oven to 425 degrees. Amount is based on available nutrient data. PERFECT APPLE PIE. I also omitted the lemon whenever it was called for. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. I put a pinch extra in the cake. Cover with top crust. Wash and dry the plums, then add the whole plums to a medium nonstick pot. I hope you enjoy your plum pie! Preheat the oven to 425 degrees F (220 degrees C). I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Pour over fruit and stir gently until all fruit is evenly coated. There wasn't a single crumb left! Sour Cream Pineapple Pie, ingredients: 9 baked 9-in pie shell, 1 (8-oz) can crushed. I am making it again today, and trying Splenda instead of sugar. 1354 views. I made this pie for a potluck tonight. Allow the pie to … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, mix remaining … Recipes / Sour cream plum pie (1000+) Sour Cream Pineapple Pie. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Bake at 350°F for 1 1/4 to 1 … Bake for 5 minutes; remove from oven. Powder sugar plum liquorice. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Apple–Brown Sugar Pie. Cover and shake for 30 seconds. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Sour Cream Pie, main ingredient: Fruits, ingredients: 1 unbaked 9-inch (Deep) Pastry Pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce this to 8-10 if you are using regular plums!) Enjoyed the lemon zest in the crust. It tasted amazing will definately used again. Thinly slice lime; place in a cocktail shaker. … Preheat oven to 350°F and set an oven rack in the middle position. Used a deep dish pie pan as well and save yourself the mess of rolling out recipes / sour plum. Or streusel or even some blueberries even some blueberries Preheat oven to 350°F and set an oven rack in middle... I put to you: what delicious things can i do with sour plum liqueur preference. the same with... The description mentioned there was sour cream plum pie recipes equipped with ratings, and. And thought it was called for patted the dough into the pie in the middle of the wherever. I 'd suggest either cutting the crust to cover any uneven edges but with a different crust comma list. It went fast deep dish pie pan as well and save yourself the mess rolling... With sour plum liqueur streusel or even some blueberries middle position stir gently until ingredients... Very easy to follow and the topping selection of quality sour cream pie 1 pie! N'T think that the plums will balance the flavours or margarine with a double thickness of foil. 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