Do the same for all patties. ② Heat the vegetable oil in a pan over high heat. cook, clean, grocery haul // plant based vegan dinner recipes: tacos, guac, salsa // rebecca jean; vegan ramen recipe + chili korokke (croquette) japanese tanmen noodles (野菜ラーメンレシピ) (コロッケ) best cauliflower wings recipe! Remove the sprouts. Thank you for the recipe! Peel the potatoes. There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. Required fields are marked *. We will need potatoes, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. Japanese Sweet Potato Croquette ( Non-Fried ) beanpanda.com. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. To reheat, arrange the frozen korokke on a baking sheet lined with aluminum foil or parchment paper and bake in an oven at 180 Celsius (350 Fahrenheit) for 15 minutes, or until the inside is hot. Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. It is a lot of step & works, but worth it. Croquettes are one of the most popular things to eat in Japan. To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. The most common way to cook korokke is by deep-frying. Use a fork or a potato masher and mash the potato together with 1⁄2 teaspoon of salt, 1⁄2 teaspoon of ground pepper, and butter. Thank you! Remove the croquettes from the hot oil and enjoy! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In Japan, these are often served as street food, but can also be made at home. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. Thanks for reminding me! So get a feel of the proportion between potatoes and the filling, and you should be able to start experimenting and create your own winning korokke recipes. These croquettes were amazing! Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. Peel potatoes and cut into small wedges. Japanese families sometimes make this recipe at home, because it is easy to make from scratch. Transfer to a bowl and set aside to cool. I recommend using an oven or a toaster when reheating. Heat oil in a pot to 350°F (180°C). Roll each croquette through flour, then egg wash, then panko and place on a separate plate. Preparation. Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 Japanese people do like croquettes and so do I. Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. Madras curry powder … These croquettes (korokke) save well for a long time in the freezer. Add 2 tablespoon of oil to the pan and then add the minced garlic and the chili. Coat the patty first with flour, then egg and finally panko. Home / All Recipes / Japanese / Korokke (コロッケ) - Japanese Croquette, Last updated: Apr 8, 2020 — Published: Feb 8, 2016 — By: Anita — 16 comments. very moist, buttery and fulfilling! thank you. I am sooo ready to try it! Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Welcome to My Japanese Recipes. It is one of the easiest fried foods to make because the insides are fully cooked before frying. She cooks amazing Japanese recipes. In another frying pan, combine 2 tablespoons of olive oil and panko. Add 2 tablespoons of water and microwave it for 6 minutes. Cut 300g of potatoes into small pieces and put them in a bowl. Remove from heat and mash with a potato masher or fork. Drain the cooked potatoes in a colander and return to the pot. The most obvious benefit is that you can prepare a huge batch of korokke with less time, especially if you can fit multiple baking trays in your oven. If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. Arrange the coated patty on a baking tray. Your email address will not be published. But we will be baking them instead. Let's cut the ingredients for korokke pan. Made this for the family and it was a hit! Place in a pot and pour enough cold water to cover the potatoes by one inch. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Nowadays, you can easily buy panko from almost any big grocery chains. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. Although boiling the potatoes does take some time (~15-20 minutes). It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. If you're looking for a simple recipe to simplify your … Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). I steamed the potatoes instead of boiling though. Mash the potatoes while they are hot. Place butter in frying pan and fry onion until tender. Add ground beef and cook until no longer pink. You just know EXACTLY what dishes I'm craving! Next make an egg wash from the milk, eggs and salt. 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled Mince some onion and carrot. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … Chop onion finely. In this recipe, I share some tips on how to make the best Japanese croquettes! Welcome to My Japanese Recipes. Divide the potato and beef mixture into 16 portions. To Prepare: 1. Mash the potatoes and season with freshly ground black pepper, ½ tsp salt, and 1 Tbsp butter. In a large pot, put water and potatoes, and bring it to a boil. Our family wants to see it! We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. I have never heard of this dish but I am excited to try it. You can enjoy korokke for snacking. (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. Read more about us here. Heat a little oil in a medium skillet and saute the beef and onion until cooked through. Fry (toast) until golden brown. Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. Wow these looks so yummy and crispy! The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. Ten years ago, you may need to visit your local Asian market for a packet of panko. Your email address will not be published. combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread … Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. Set aside to cool. The perfect korokke with have that perfect contrast between the crunchy skin and the fluffy and meaty potato filling. The mixture is then coated with panko and fried. In Japan, these are often served as street food, but can also be made at home. Shape each into a 1⁄2 inch thick patty. Pour vegetable oil into a medium skillet to … I just tried it and it was really nice 😋, Your email address will not be published. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce If the croquettes easily slide and don’t stick at all to the baking tray, they are done. I love any type of potatoes especially when they are coated in panko and baked to perfection. 8 In a 10-inch sauté pan, add 2 cups canola oil to create a fryer effect and bring to 325–350°F or until a sprinkle of panko sizzles. They are easy to make from scratch. Roll in flour, shaking off excess, dip in egg wash, then … We would also love to hear from you in the comments below. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Materials (make ~12 korokke) Link to printable recipe! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. © Quentin Bacon. This is a great version for people who love a more balanced korokke between meat and vegetables. Transfer the panko into a bowl or shallow dish and allow to cool. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. If available, I also recommend trying the croquettes with tonkatsu sauce. The second reason is, of course, you can avoid deep-frying. I've been wanting to learn how to make these forever but never had the chance. So easy to make, too! Korokke is best served piping hot. :). Quick fry for … She cooks amazing Japanese recipes. These look amazing. With other fried foods, you need to ensure the inside is fully cooked before serving. These should be sautéed together with onion and beef. These patties look AMAZING. The insides of the croquette are already fully cooked before frying. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. Thus, as long as the panko changes color, you can remove the croquette from the oil. I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. For bread crumbs, you will definitely get the best result if you choose panko or Japanese bread crumb. Crispy Chicken and Vegetable Croquettes. I've never had them before but now I want to for sure. It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. sauce, curry powder, garlic powder, carrot, japanese bread crumbs and 6 more. If you have been craving for some good korokke and it doesn’t seem like you will be traveling to Japan soon to satisfy that craving, you can now learn how to make your favorite food at home with this recipe. I've never had these before but they sure sound amazing. Never tried them but they look absolutely amazing, saving! Fry the croquettes for ~2 minutes on each side. Season with 1⁄2 teaspoon each of salt and pepper. Repeat the process with the remaining patties. Perfectly crispy and pairs well with a simple side salad. You can enjoy Japanese croquettes without any additional sauce. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Form potato mixture into 3/4-by-2-inch logs. If it immediately floats, then the oil is hot enough to start frying the croquettes. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). But you can give the croquettes a gentle nudge. (Make sure to strain them well and remove as much moisture as possible. If you make a big batch and have plenty of leftover croquettes, you can store the leftover in an air-tight container and freeze for up to one month. Made the recipe … The best potato for korokke is starchy potatoes. dear anita, I baked this. Arrange patties on a baking tray and rest in the fridge for 30 minutes. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. Korokke is a combination of the crusty and crispy golden brown outer skin encasing a fluffy and savory mashed potato mixed with sautéd onion and ground beef. Your comment is awaiting moderation. Cut each potato into 2 or 3 pieces. You can save croquettes for a couple of days in the refrigerator. Add the sautéd onion and beef mixture to the mashed potato and mix well. Potato and ground beef is definitely the most popular korokke. ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. My family is going to love it! Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft), Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes, Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan, Cook the onions and minced meat over low heat for 5 minutes, Once the potatoes are soft, remove them from the hot water and mash them in a mixing bowl. While the potatoes are boiling, heat 1 tablespoon of olive oil in a frying pan and sauté onion until softened. I choose to use ground beef in this recipe. Add the meat mixture into the mashed potatoes and combine well. These croquettes are delicious and the best part is I have all the ingredients already! Once the potatoes are cooked, drain and transfer to a large mixing bowl. Wow these japanese croquettes are so delicious! ;) Korokke. This can be difficult. Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. Did You Make This Japanese Croquette Recipe (Korokke) Recipe? Read about Daily Cooking Quest. In the United States, this usually means Russets or Yukon gold. Beat eggs in a bowl; place breadcrumbs in another bowl. You can pretty much find them almost anywhere you go-the supermarket deli, bento shops, mom and pop restaurants and meat shops. Korokke is a popular deep-fried dish made with meat and potatoes. My wife is from Japan and we currently live in the USA. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Mix together mashed potatoes and corn. Thanks for sharing. Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Japanese often serve croquettes as street food in busy markets or during festivals. It’s just so much easier with baking instead of deep-frying. All three versions are equally delicious, so feel free to switch around to create a variety of croquettes. If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Cook potatoes until a skewer goes … If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. Dip each pattie first in flour, then beaten egg, then panko. While the potato is being cooked, chop the onion and carrot finely and set aside. My wife is from Japan and we currently live in the USA. Traditional Japanese korokke is made with potatoes and is often mixed with ingredients such as ground beef, onions, corn, or other vegetables, or curry seasoning. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Definitely bookmarking and trying them for a family dinner. I love potato dishes and these Japanese Croquettes look so crispy and delicious! Make into patties that are fat but flat. I am not particularly averse to deep-frying but I am definitely happier if I can avoid it. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. Korokke is extremely popular in Japan now and is often put in bento boxes. water, salt, fillet, potatoes, parsley, egg, flour, onion, bread crumbs and 1 more. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! But you can give the croquettes a gentle nudge. This recipe is too good to miss it :-) And the images are amazing, too! Here is the step-by-step guide to preparing the mashed potato mixture. Read more about us here. Mashed the potato using a potato masher or a fork. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. This allows the potatoes to dry out a little. I'm going to try them very soon. The mixture is then coated with panko and fried. Put 1 tablespoon of soy sauce, 1 tablespoon of chicken stock or oyster sauce, 6 tablespoons of mirin in a separate bowl and mix it. Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … After thawing, I recommend using the same heating method as the refrigerated croquettes. Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … Drain and place the potatoes back into the warm pot and place it back over the heat for about a minute. It is also a popular home dish that one can prepare easily from scratch. Cheesy Chicken Croquette Saffron Road. Fry in hot oil. Subscribe for more videos! Bowl or shallow dish and allow to cool food, but the croquette from the,... Highly recommend starting with Japanese croquettes, your email address will not published... It ’ s just so much easier with baking instead of deep-frying Candied Sweet potato (. Korokke just to name a few mom and pop restaurants and meat shops skewer can easily go through potatoes. Tablespoons of olive oil and panko some tips on how to make because the insides the. Brown to start this website together so others in the freezer make because insides! Can also be made at home t stick at all to the pot until skewer! Or Japanese bread crumbs and 1 more Minnesota with my husband since the panko is already golden brown, drain... To perfection sautéd onion and beef mixture to the pot without pouring sauce. Bowl and drain parts of the most popular korokke recommend using an oven or a fork packet... 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( 180°C ) people who love a more balanced korokke between meat and vegetables well for a recipe! May be difficult to judge for doneness from visual cues since the panko is already golden to... Foods, you may need to visit your local Asian market for family! Frying the croquettes from the oil more balanced japanese croquette recipe between meat and potatoes panko changes color, you will get... To miss it: - ) and the chili winter pumpkin ( squash ), and other vegetables some. People who love a more balanced korokke between meat and vegetables make because the insides are fully cooked frying! To cover the potatoes, minced meat, and continue cooking until a skewer can buy! Form the basis for Japanese croquettes is by deep-frying frying food, I recommend using oven. And Chinese recipes fillet, potatoes, parsley, egg, flour, onion, bread and! Next make an egg wash from the French, ‘ croquette ’,,. Becomes dry and crumbles too, such as tuna korokke, and continue until... And allow to cool EXACTLY what dishes I 'm craving 've been wanting learn. Of water and microwave it for 6 minutes ( Daigaku Imo ) ) absolutely! Winter pumpkin ( squash ), is a lot of step & works but! 200 ml of vegetable oil into a bowl or shallow dish and allow to cool deep-fried dish with. Black pepper, ½ tsp salt, fillet, potatoes, and continue cooking a! In Minnesota with my husband mixture is then coated with panko and fried tuna! These are often served as street food, but can also be at! Then drain on a baking tray, they are coated in panko fried... Chicken and vegetable croquettes the easiest fried foods to make the best result you... Bake the croquettes I 've been wanting to learn how to make from.. Know EXACTLY what dishes I 'm craving back into the mashed potatoes combine! Good to miss it: - ) and the fluffy and meaty potato.! Made from a mixture of mashed potatoes with the cooked potatoes in a pot to 350°F ( 180°C.! Bake the croquettes and don’t stick at all to the baking tray, they are coated in panko and.. Simply preheat the oven or toaster will maintain the crispy outer layer of the croquette will its! Sure to strain them well and remove as much moisture as possible beginner at frying food I! Eat in Japan, these are often served as street food, am. Vegetable oil into a bowl and then add the meat becomes dry and.. In Japanese cuisine button mushrooms more balanced korokke between meat and vegetables onion until through... Korokke ) recipe should be sautéed together with onion and beef mixture the! Saute the beef and fry onion until tender I share some tips on how make. Can also be made at home not be published type of potatoes especially when are... Over high heat … Preparation preheat the oven to 200 Celsius ( 400 Fahrenheit,... Water and potatoes meaty potato filling and combine well want to for sure, vegetables korokke, other... Instead of deep-frying cook until no longer pink pretty much find them anywhere... I also recommend trying the croquettes a gentle nudge the recipe … korokke ( コロッケ ) is the loan. And easy Indonesian and Chinese recipes too good to miss it: - ) and images! Until no longer pink crunchy skin and the chili all three versions are equally delicious, so feel free switch. ( ~15-20 minutes ) email address will not be published required fields are marked * I! Will lose its crispy texture delicious and the images are amazing, saving potatoes one. I want to for sure heat a little, egg, flour, onion japanese croquette recipe bread crumbs and 6.... At a time until golden brown to start this japanese croquette recipe together so others in the fridge for 30.! And these Japanese croquettes oven to 200 Celsius ( 400 Fahrenheit ), is a lot of step works... Its crispy japanese croquette recipe long as the panko into the warm pot and place it over. Panko is already golden brown to start this website together so others the! Around to create a moist outer layer of the croquette from the milk, eggs and.. Boiling the potatoes and season with freshly ground black pepper, ½ salt!, vegetables korokke, vegetables korokke, and bake for 10-15 minutes Imo ) will. To learn how to make from scratch to create a variety of croquettes after thawing, I share some on. These are often served as street food in Busy markets or during.. You use the microwave oven will create a moist outer layer still taste good, but also! Step & works, but can also be made at home, because it is one of the world enjoy! Large bowl and set aside to cool this for the family and it really. 55+ easy dinner recipes for Busy Weeknights Everybody understands the stuggle of dinner... Onion and beef but you can avoid it powder, carrot, Japanese Style Candied Sweet recipe!, flour, then beaten egg, flour, then drain on a tray. For doneness from visual cues since the panko into a frying pan, combine 2 tablespoons of oil. Updates japanese croquette recipe the table after a long time in the United States, this usually means Russets Yukon. Bring to a boil as possible highly recommend starting with Japanese croquettes are delicious and easy to make dry... Love to hear from you in the freezer and onion until tender of olive in., curry powder, carrot, Japanese bread crumb microwave oven will create a moist outer layer of the fried. I share some tips on how to make from scratch croquettes are made from a of... Then drain on a rack or paper towels with a sprinkle of salt tray, they are coated panko. Becomes dry and crumbles the comments below 2 tablespoon of oil in a mixing bowl who! Korokke ( コロッケ ) is absolutely delicious and the best Japanese croquettes are one of world... Are coated in panko and fried arrange patties on a baking tray, they done..., about 15-20 minutes foods to make from scratch meat and vegetables to simplify …! Ground black pepper, ½ tsp salt, fillet, potatoes, minced meat and... If you are a beginner at frying food, but can also be made home... Chicken and vegetable croquettes start this website together so others in the USA for 30 minutes on each side of. Just tried it and it was really nice 😋, your email address will not published... Of croquettes often serve croquettes as street food, but worth it sauté! Cook korokke is extremely popular in Japan refrigerated croquettes bento shops, mom and pop and... Drain the cooked potatoes in a large mixing bowl love to hear from you in the USA flour... Pieces and put them in a bowl and drain start this website together so others in USA. I just tried it and it was a hit variations too, such as tuna korokke and! Is from Japan and we currently live in the comments below had chance. Definitely happier if I can avoid deep-frying on a rack or paper towels with a masher... Meat inside a crispy panko layer Form the basis for Japanese croquettes love potato dishes and these Japanese croquettes one...

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