https://www.keyingredient.com/.../coconut-cake-with-raspberry-filling Here, we've replicated this idea using coconut milk and shredded coconut. I put a pudding and creamcheese filling in it and used your coconut frosting for the top and sides. I have been thinking to bake something with coconut for long. I did a coconut cake that was absolutely delicious, but don't have the exact recipe handy. The cake roll was spread with a creamy filling of cream cheese, sugar and cream, covered with shredded coconut. Thank you! A great cake filling for hot weather. We loved it both ways, but coconut extract is necessary for best coconut … ENJOY! If you really can't get your hands on coconut milk powder, substitute 2/3 cup (56g) nonfat dry milk powder. Spread 1/3 of the filling over the first cake round, letting the filling … Top with remaining layer. This Coconut Cake is one of the best cakes you’ll ever make! Our thanks to cookbook author Maida Heatter, grande dame of delicious desserts, for the inspiration behind the cake part of this recipe. Best Layer Cake Filling Ideas and Recipes. Remember the "tunnel" bundt-style cakes that were so popular back in the day? Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Nothing will destroy a cake more surreptitiously than a hot, humid day. This is a "taste of the tropics" clone. https://allrecipesguide.net/coconut-cake-with-raspberry-filling (If using ganache filling, reserve any remaining for another use.) Top with second layer of cake. Sour Cream: The moist maker! Coconut Extract: I tested this recipe with and without coconut extract. Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. https://www.tasteofhome.com/recipes/lemon-filled-coconut-cake Should I serve this cake warm or at room temperature? and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. Refrigerate, uncovered, 1 hour. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Fill hand with coconut and press gently into sides of cake. Chocolate and coconut go so well together. For the cake layers, I started with a recipe from Cooks Illustrated and adapted it slightly. Coconut Cake has been a staple at my family’s Christmas and Easter gatherings every year since I was a tiny girl. Coconut cake is a southern tradition (just like this Hummingbird Cake!) This cake filling will hold up in long, hot, humid weather. My grandmother’s homemade Coconut Cake is the very best coconut cake in the entire world. Spread cake top and sides with a thin layer of the remaining frosting. Repeat until desired amount of coconut applied. I did make it with all purpose unbleached flour this time and it was wonderful. So chocolate cake with coconut filling it is!! Tastes like cheesecake mousse filling! Top coconut cake recipes. The best thing about this cake is the raspberry buttercream filling which complements the coconut marshmallow frosting. Beat in the coconut cream and 1 1/2 teaspoons vanilla. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. I can tell you that the filling was a basic custard made with Pina Colada mix (without alcohol) instead of milk or cream and shredded coconut. It’s definitely best to let the cake cool completely before serving, it is much easier to slice! To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). If you're a fan of coconut or if you're simply looking for something different - try these gorgeously moist coconut cake and coconut cupcake recipes. This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste! This has been a reader favorite recipe for years and it’s one of my my families favorites! https://www.tasteofhome.com/recipes/incredible-coconut-cake This cake uses one of our favorite ingredients: powdered coconut milk. That isn’t always a problem where I live in the Pacific Northwest. It’s light and fluffy, it’s brimming with sweet coconut flavor and it’s finished with a rich and creamy cream cheese frosting. Spread remaining frosting over top and sides of cake. While our Baker's Catalogue sells coconut milk powder, it's also common at natural foods markets and Asian grocery stores. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! It is moist and full of the coconut flavor. 1 hr 15 min. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! We’ll add the moisture back with sour cream. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Simple flavors always create the most impressive desserts. I have never found another coconut cake that remotely compares. Wonderful moist white or coconut cake! Ingredients : Cake: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder ¼ teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat […] I got lots of ideas but i found this to be very simple and quick. It keeps the cake moist, light and airy, but also delicate. In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. There were eight ladies at the party and I served a coconut cake roll and coffee for our treat. Moist lemon cake, glazed with lemon syrup, harbors a surprise inside — sweet coconut filling. Gently pat coconut around bottom edge of cake and about 1 inch up sides. After the cake is cooled to room temperature, drizzle a simple a simple coconut glaze over the top, then sprinkle it with toasted flaked coconut. This was the 2nd time making this delicious coconut cake. Love your recipes and videos!! ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake. This cake melts in your mouth. This recipe yields a six-layer cake. Crunchy for the coconut with this coconut cake covered with raspberry jam and topped with a creamy, shredded coconut glaze. To keep the coconut cake light and fluffy, use only egg whites. Coconut cake roll, with soft, vanilla cream filling. Chocolate Bundt Cake With A Creamy Coconut Filling Posted on May 7, 2013 by Janet Ya know, for a woman who once claimed to not like coconut, I have noticed that my tune has changed and I have quite a few coconut recipes in here now. 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