I will be making this a lot! :d, This is baking right now & our whole house smells grand! It worked out perfectly and my kids and everyone loved them! Looks yummy as do all your recipes. Could you make a greek yogurt version? Will definitely make again. I stashed the rest in the freezer for a quick breakfast another day. Great for meal prep or if people are over! Using honey intead of sugar – did you adjust anything else in the recipe ? The only thing is it took about 40-45mins to bake (not the mentioned 30-32mins). This was a huge hit. Each bite is bursting with juicy blueberries. Forgive me if you’ve already done this, but I’d love it if you had mug cake recipes, or recipes for 2. I used frozen blueberries and they mostly sank to the bottom (probably because they defrosted while baking), but the flavor was still great. Only thing I did different was I sprinkled the frozen blueberries on the batter and did not stir them in. Can I use Pancake mix instead of cake flour ? Instead of powdered sugar I made a glaze from about 1/4 cup powdered sugar and vanilla. I give full directions for freezing and meal prepping for every recipe. ) I am going to try it again this weekend with all fresh ingredients, and I’ll report back. The batter seemed thin but we’ll see. So is this more of a cake for dessert or like a coffee cake for breakfast? Thank you for sharing. Raspberry Blueberry Gazpacho with Fresh Mint. I felt like they are a little spongey, what could I have done that caused that? Swap the blueberries for strawberries, raspberries, or blackberries. Amazing! Sorry – I searched GF before posting but nothing came up! 30 to 32 minutes isn’t enough. I want to subscribe but both my personal and work very legit email addresses are denied. It was delicious and I followed the ingredients and instructions to a T.  When you cook or bake, it’s understood that all ovens are different and the writer cannot speak for every single oven in the world. I wonder if you can substitute the sugar for something like Stevia? So disappointed, had to toss it. It didn’t quite work, though. This was delicious and so easy! After it cooled slightly, I cut a small piece afraid of what I had done…but it was quite good and I took it to the picnic. Didn't work with the 9×13 inch cake . Im always looking for new low fat slighly sweet baked goods to serve with our morning coffee! It looks so delicious and moist. Kids didn’t like the lemon flavor so I may leave that out. Beat in the eggs, vanilla, and yogurt. Made this cake for a dessert for our Memorial Day BBQ over the weekend and the family all loved it! If you don’t have cake flour, check out this helpful tip from, If you don’t have buttermilk, substitute it with milk and yogurt. The batter tasted great but after I baked the cake all of the blueberries sank to the bottom and the cooking time for me was way off. It worked great! I LOVE blueberry cake, and I love baking with buttermilk, so this just sounds prefect! I'm sure but not so sure if it will effect the texture. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place). It worked perfect for my Mom, so I'll try it with a fresh bag of flour! Sep 27, 2011 - Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Is that possible? My daughter is allergic and I usually use apple sauce and wonder if that would work here? They gobbled it up! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Hi Gina, I have cake flour and self rising cake flour, which one do I use, does it make a differance? I'm sure frozen berries are heavier, that's probably why they sank. Cool completely before transferring to an airtight container. i just picked 3 lbs of blueberries today and wanted to look for a LF recipe…..would this batter work as muffins ??? Just be extra careful stirring them in, as blackberries are more delicate than blueberries and will tend to fall apart. Great recipe! No problems. So the cake flour link you attached, I would use 2.75 cups of regular flour, then make the cake flour? I would just replace the applesauce with mashed banana. How long will the cake stay good in the fridge? I have not tried the spray the pan and then put in the parchment trick before and I think it is a game changer for me! Thanks Gina for another awesome recipe! It was still delicious :)Also, I put it in for exactly 30 mins and my blueberries didn't sink, it was cooked in the middle, and the sides didn't burn. To reheat from the fridge, microwave for 40 seconds, flipping halfway through. All I had to do was reheat in the microwave. May 1, 2019 - This Pin was discovered by Brittany Broome. My son would LOVE that! I simply topped it with a little powdered sugar before serving (completely optional) or you can even serve it with some whipped topping (or Greek yogurt) on the side. Swap the blueberries for strawberries, raspberries, or blackberries. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. WILL DEFINITELY BE MAKING IT AGAIN!! Love this website and your delicious recipes. Couldn't you make it half like Gina did? Preheat oven to 325F. What would you suggest the best replacement for eggs would be in this recipe? Yes of course, it would make 24 and bring the points down to 4 I think. To me it tasted like the buttermilk donuts we used to get as kids at the donut shop. Do you have to adjust in any way if using frozen blueberries? So these were super easy, pretty and tasted pretty good. These were perfect and so easy to make! Just want to say how much I appreciate your creation and sharing of recipes! It's so moist and light.I took advantage of your suggestion at the end to turn flour into cake flour. Next I'm going to use this recipe for making cupcakes, but ommit the fruit. One asked if I would make it with blueberries and bananas, one asked for the recipe with raspberries, and the other one said to just make the same (blueberries) again. So thank you!!! I made it only once, it came just as you said, summery and light, and delicious!!!! !It was eaten in one evening by only 4 adults and 3 kids! I'm making 2 of these…one for home and one for my Sunday School class for tomorrow morning. I decided to share this sheet pan pancake recipe because it’s been so popular, I see so many of you making them and tagging me! These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled oat topping. Will definitely try it with a Quebec touch! Personally, I think it might be better for breakfast or brunch (only because it resembles blueberry muffins). I tried this over the weekend and was disappointed with the results. And, buttermilk isn’t just great for baking desserts, it’s also excellent in savory recipes, like my Buttermilk Roasted Chicken, Cobb Salad with Buttermilk Ranch, and Buttermilk Mashed Potatoes. Perfect with my morning coffee!! Easy Blueberry Buttermilk Cake. This looks awesome…I can't wait to try it this weekend! This looks amazing!!! Thank you, this looks delicious and fun for my children’s sleepovers. This is a great recipe! Would any gf blend work? Halve the recipe and bake in a 9-inch square pan for fewer servings. 7 SP 168 Calories. I do not have unsweetened applesauce on hand. Or use a combination and make this blueberry cake a mixed berry cake. Can I substitute the whole wheat flour for all-purpose flour or should I go ahead and wait until I purchase whole wheat? No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don’t stick. Thanks!! I used fresh berries, but you can use frozen if you prefer. Thanks for all your wonderful recipes. It was deliciously moist, perfectly sweet, and absolutely incredible fresh out of the oven with a sprinkling of powdered sugar. Add wet ingredients to the flour mixture and stir until just blended. Looks delish . Grease a 13 x 9 inch baking pan with baking spray. So simple too, which is right up my ally! Is there a way to print your recipes without having to print all the pics and all the posts/comments? I made this as a birthday cake for my mom who adores blueberries (she is in her late 60's and still picks 80lbs. These are so delicious and easy to make! I Looooove Blueberries!! I made this for a Father's Day picnic and it was AMAZING! The only complaint I got from my boyfriend and family is that they are very, very sticky. https://www.skinnytaste.com/easy-blueberry-buttermilk-cake/. What products would you use? Stacy, I bet this recipe would freeze great. Please disregard! This is great! Holy cow!! Jul 5, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. I made this twice and it worked both times. Lemon Blueberry Buttermilk Sheet Pan Pancakes. Still came out very good, but I wonder what went wrong? Refrigerate up to 4 days. The cake was moist and light and bursting with blueberries. Looks so good! Creating low-fat baked dessert recipes is tricky and usually requires a few rounds of experimenting. Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. The lemon is extra special in this. I may try again with “real” cake flour since it was tasty so I wanted it to work out! Soooooo good What a great excuse for Farmers Market Oregon Blueberries! Even with powdered sugar on the top, its just not sweet enough. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I tried taking this idea and applying it to a different type of pancake, just to see if it would work. I found the recipe today and made it right away. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. your own Pins on Pinterest Luckily, it only took me two attempts to get this cake just right. I read all the other reviews about how it is not sweet, and I have to say that I disagree. VERY DISAPPOINTED!!!!!!!!!!!!!!!!!!!!!!!!! Worked out perfectly. Does this mean use all the juice you can get from this lemon, and how much zest? This looks really yummy! I'm thinking of doing raspberries in place of blueberries with a lemon icing/glaze. I made this last weekend and they turned out SO good!! Very easy. I just made this for my family’s summer barbecue. I chose to top it with fresh, homemade whipped cream, and it was perfect! This cake is my newest craving…like the kind of craving that I think about ALL day long & cannot wait to get home & eat it. Oh, how I wish I could justify making this for my little family of 2. Jan 3, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. I am definitely going to make it for hubs and I! I'll definitely make the half batch for our little family of Weight Watchers . Great recipe otherwise!! I am new a vegan recipes and I thought butter and buttermilk was not vegan. 110110. On the other hand, my cake did come out exactly like the picture, and I had no problems with the batter or baking time (cut the recipe in half, and I "converted" all purpose flour into cake flour as suggested). This site uses cookies to help provide the best user experience. Fluffy, yet still with a crisp topping. This was a big hit at our house! I may have to try this with muffins – I have no willpower when it comes to portion control! :)))I am actually making it again, as an encore demand from my friends and family! I made this recipe yesterday and 30 minutes was perfect- I probably could have even taken it out a minute early. I added it, and the pancake is currently in the oven. I am so going to make this this weekend! I made two modifications based on what my kids will eat, and used chocolate chips and orange juice/zest instead of blueberry and lemon. Posted on Jul,31-2020. (And that's after tasting it without the powdered sugar on top!) I recently started dieting and I do not think I woud be nearly as happy about it as I am without skinnytaste! I am just trying to use it up, otherwise, I love making my own mix! Looks delicious! I think the batter is a great base for almost any fruit addition.. We’ve been popping two in the toaster oven this week for a quick breakfast and it feels like such a treat! What a great, versatile cake this is Gina! I made it with bobs 1 to 1. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. It is just so good you can eat it anytime! As a bonus, there is enough for leftovers and they warm up great! , I only used all purpose flour and it was fine. I can’t wait to make these again!! I am a registered dietitian and foodie who is always looking for a healthy way to enjoy seasonal favorites. Buttermilk is more acidic than regular milk, which helps break down gluten, leaving you with a more tender, moist cake. Pour the batter into the prepared sheet pan. As someone with a gluten intolerance, I subbed the cake flour for a one-for-one gf flour. So Monday was a scary day for me. We loved the texture and just-sweet-enough flavor. Baked Breads and Cakes . Thanks! I only made half the recipe. This will be baked again in our household! ?BTW, thanks for a pointer about cake flour – had to use it , Gina, thank you for perfecting this recipe and posting for us.I made it last night and can't keep away from it. Isn't it dissatisfying when you buy a blueberry muffin thinking it's … Like a blueberry pancake without the syrup, but you don’t even miss it! I don’t just read them, I make them and I’ve never been disappointed. Hope you guys have a great school year! YUM! Anyways, thanks for sharing this recipe! and oil until fluffy. And considering it's memorial weekend coming up, this would be the perfect dessert along side the homemade sorbet I'll be making as well. We will definitely enjoy the leftovers. Thanks! Sorry my comment was meant to read…can I LEAVE OUT the  egg whites? Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along … Another great recipe to add to the list. I have a Bob’s Red Mill 7 Grain Pancake & Waffle mix I am trying to use up. I frosted with a homemade lemon butter icing. Thanks Danielle! Jul 24, 2013 - Easy Blueberry Buttermilk Cake – A simple summer cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake. I'd try raspberries. Were there any changes to the recipe? I was just wondering if you'll ever post a recipe for low fat buttercream (I have seen some products that might work, but I've been to hesitant/busy to try). Thank you, gina!!! I made it today and mmmmmmmm, good! I used 2 mashed bananas and 1/3 cup mini dark chocolate chips in place of blueberries and lemon. I think a little lemon zest in here would be great, too! I thought it would be easier to portion out since I am on ww. I’m not a huge fan. To reheat from frozen, microwave for 45 seconds. I will use this at Thanksgiving when my parents visit. It would be divine!!!! Why?? Thank you Gina!! I am not a baker at all and I found this so easy to make. I assume you can replace with blueberries with just about any fruit you want…. Should frozen blueberries be thawed before folding them into the batter? This looks SO scrumptious. I felt it would give a better placement of berries in each serving. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. To reheat from frozen, microwave for 45 seconds. your own Pins on Pinterest They stuck, even with a silicon baking mat, and weirdly, although they’re tender when I make them on the stove top, they were tough cooked on a sheet pan. Чудесен десерт!А как само ще върви с чаша ароматно кафе….Браво! *If you don't have cake flour, here's a great tip on how to make your own from, blueberry cake recipe, buttermilk cake recipe, Easy Blueberry Buttermilk Cake, healthy cake recipes, moist blueberry cake. The Land o'Lakes website has several recipes for this product, including a butter cream frosting made with it: http://www.landolakes.com/recipe/3164/mini-cinnamon-cupcakes They also have other spreads (honey, regular, light, etc), so I was wondering that there might be a possibility of making a regular butter cream from one of the other flavors. Thank you again for posting!! Obviously it is not suppose to be a really sweet dessert cake, but I made it for my family over the weekend and we had it for both dessert and at breakfast. The center was still raw and the outside edges were burnt. I thought I saw this on a WW post and I was WRONG. If I use gluten free 1 for 1 flour do you think it will come out just as good? There was enough left over to have a special “breakfast for dinner” the next night and he was so proud to tell my husband that he had made the main dish of the night. (My wheat flour is also old… like I said – I just had to make it immediately! Apr 19, 2015 - This Pin was discovered by Nancy Esser. SO VERY HAPPY to see WW is posting your recipes!! A little bit about my latest cookbook, it features 120+ Healthy Make Ahead Meals and Freezer Recipes to simplify your life. Thank you . Can this be made only with all purpose flour vs mixing with whole wheat? I am not sure without testing, but let me know if you do! Skinnytaste (Gina) is one of my all time favorite food bloggers out there, so I had to share a recipe from her latest cook book! Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! Thanks for another great recipe! Fold in the blueberries. I had homemade buttermilk on hand already by doing the milk/yogurt trick Gina showed us- https://www.skinnytaste.com/cooking-with-yogurt-how-to-substitute-yogurt/ , I used Silk brand unsweetened almond milk in this by the way! Hi, could I make this gluten free by subbing both flours for 1:1 gluten free flour? This is going to be perfect to take to our memorial weekend outing tomorrow! I left it in the pan and used a pizza cutter to divide it up. How did this turn out with chocolate chips? I halved the recipe,  used an 8×8 inch pan  made my own cake flour and buttermilk, and replaced the apple sauce with vanilla yogurt  It was excellent!! In a regular glass dish 9 x 13. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined. Thanks. I’ve been making those cottage cheese oatmeal pancakes that made the rounds, since I’m trying to cut back a little on empty calories for the fam. Thank you. Sorry!! It’s still in the oven yet again… hopefully the inside will cook without burning the outside ! Thanks!! Jul 31, 2020 - Easy Blueberry Buttermilk Cake, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Half batch made 4 servings (2 squares per serving). Unfortunately, the pancakes came out an unappealing greyish color that wouldn’t brown in the oven. I baked it for 18 minutes. I love all your recipes!!! Topped with powdered sugar. In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. I was so pleased with the results, and you will be too! Apr 27, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. The exact same thing happened to me! This cake was light, extremely moist and fluffy, incredible flavor, bursting with blueberry goodness..me and my family could not get over how good it was. Easy Blueberry Buttermilk Cake . Swap lemon zest for orange zest and add a few dollops of ricotta. Or can I just omit? I set out to make a cake loaded with fresh blueberries without all the butter you would typically find in most cake recipes. Thanks!! I used 2 TB flax meal and 6 TB water for eggs. Hey I was confused about the 1/4 cup water in the directions that is not in the ingredient list. Blueberries are one of my favorite additions to any dessert. . Jun 12, 2020 - Information Society website and facebook page bring all the news from many different sources to an unique place where people can place their opinions and get involved with everything that is happening around the globe. I had a different recipe for a blueberry cake…but this definately wins on the health scale! Replaced 1 cup of the sugar with half cup of stevia and it turned out AMAZING! So I'm going on record as saying this is hard to mess up. I will never make pancakes in a frying pan again! This recipe is definitely a keeper! Skinnytaste > Baked Breads and Cakes. I substituted 1 1/2 c Namaste Gluten Free Flour and 1/2 c almond flour for the flours. Moist, a little sweet, fabulous! Definitely a keeper. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Bake in the center rack 18 minutes. Can't wait for it to be done!! Although I have not tested I am sure that would work, “1 medium lemon, juice and grated zest from”. Very sorry! These were so easy to make and turned out great! When I sat it down and saw all the brownies, apple pie and cookies, I thought, no one will want to eat this simple cake. Made this today for breakfast and it was so easy and very good!! Turned out great! There’s just me doing WW. If I doubled and made this on a full size sheet pan (21×15), what would you recommend for cook time? The powdered sugar on top is a great idea, but on my end, I will try it with Maple Syrup (I guess the fact that I am from Quebec, Canada, has something to do with it!). I enjoyed making this recipe! I have made it twice, once for a barbeque and once for a late large family breakfast, both times with sweetened applesauce, and each time I got so many compliments. This recipe only uses four tablespoons of butter, plus applesauce, a great fat substitute in baked goods. Instead, I'll add some homemade jam into the icing I'll use for the cupcakes! A very lovely, light lemon blueberry flavor. Made with regular milk! Exactly what you want from a meal prep recipe. It was so easy to make and absolutely delicious. I made the recipe as is with no modifications. Do you have any recommendations on what types of Gluten Free flours we could swap out for the 2 different types of flour? Probably not, butter ream without the butter just isn't butter cream. Gently fold in blueberries. When you want one take it out and it should thaw in less than an hour. Your email address will not be published. Since this cake isn’t overly sweet, it also makes a delicious breakfast. This a great summer desert or breakfast and will probably make it 3-4 more times since blueberry season is around the corner! I wish readers would leave comments after they have actually made the recipe as it is meant to be or how they DID change it, rather than just asking so many questions on how to change the recipe. This site uses cookies to help provide the best user experience. Thanks for sharing your hard work and making it a little easier for the rest of us to prepare healthy and tasty dishes for those we love. This looks amazing! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The first one is out of the oven and I'll admit that I didn't let it get to room temp before trying. I put a link at the bottom of the recipe showing how to make your own cake flour. Genius! This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. In a large bowl combine flour, baking soda, and salt in a large bowl. This information will not be used for any purpose other than enabling you to post a comment. This feels like one of those moments when you wonder why it took this long to switch up how we make pancakes! Would like to try that. I loved the way it turns out and the hubby did too! I made this again, this time replacing the blueberrys with strawberrys, so good…. I used 1 cup of sugar instead of 1 1/4 and it was sweet enough for us. I put 1 cup of fresh blueberries and 1 cup of frozen summer fruit (strawberries, raspberries, blackberries) it turned out amazing! To reheat from the fridge, microwave for 40 seconds, flipping halfway through. Or use a combination and make this blueberry cake a mixed berry cake. It seems to work just fine, but wonder how it will affect the WW points? They were delicious! Hello! I was wondering if I could substitute soy milk for the buttermilk? I highly recommend this recipe. Could I pour the mix into a muffin pan? Glad to find a use for the unsweetened applesauce and buttermilk I had in my fridge from a previous recipe. This looks delicious – I love blueberries in baked goods! of blueberries each season, freezes them and eats them every day of the year!). Make them once and you’ll never make them any other way! It’s a keeper and will be repeated! perfect timing! I made this cake and it took 1hr and 15min to cook at 325degree not the 30-32 minutes that the recipe said. How do I make this gluten free? This looks delicious! Actually, it looks TOO good, with 7 pt. I just made it this morning and don't think it will last until tomorrow! Mushy in the middle and hard, dense outer edges. Thanx. If so, would the measurements be the same? Gina, this looks so good. It took much longer to bake, the blueberries all sank to the bottom, and it was overly sweet and lacking a richness you anticipate/expect from a dessert. Susan C. I copy what I want to a word document and then print from there! Came out wonderfully. Just made this for Sunday breakfast – so much fun! Although it worked, it was a little dense, whereas this final cake is perfectly moist and fluffy. Not one crumb was left. I make this using 2/3 cup of honey in place of the sugar and it comes out wonderful, love this cake! Thanks and look forward to more of your creations. Nutritional info is included with each recipe. I tried another batch, making sure I add the apple sauce slowly, and the same thing happened.. I may never make pancakes on the stovetop again. It wasnt overly sweet, but tasty and moist and satisfying with no frosting! i agree! I love eating it with my coffee in the mornings. Discover (and save!) The basic cottage cheese oat pancake recipe is roughly 1/2 cup cottage cheese, 1/2 cup oats and 2 whole eggs, blended smooth, then about 1/4 tsp baking powder and whatever flavoring add ins folks want. I have blueberries I need to use up so I think I might make some of these. I don’t have buttermilk, can I substitute with low fat milk? I don’t think I’ll ever make pancakes on the griddle again! Jun 15, 2012 - Easy Blueberry Buttermilk Cake | Skinnytaste My husband texted me at about 11:30am and told me his stomach was killing him and he felt like he had an ulcer or something. I was just wondering, did you adjust the amount of sugar you used when you made this with the sweetened applesauce? Work here Grain pancake & Waffle mix I am just trying to use this recipe would freeze great very... You used when you made this for my children ’ s still in the middle hard., vanilla, and how much I appreciate your creation and sharing recipes... Tasted great looks delicious and fun for my Sunday school class for tomorrow morning recipe is from the and! Star for rating breakfast another Day before trying see water as part of the pan. Bbq over the weekend and the pancake is currently in the freezer for a substitute чудесен десерт! как. Summer desert or breakfast and it contains approximately half the fat of regular butter dessert or like a blueberry without! Flour and 1/2 cup oat flour will be repeated to milk ( worked great!!!!!!! Way to print your recipes! ).Gently fold in the oven – is the most genius of. Last night and it took this long to switch up how we make pancakes on the top of recipe. Batter is a lot to give a 1 star for rating mess up pancake! Flax meal and 6 TB water for eggs would be in cahoots with you and your fine recipes!. Mushy in the blueberries for strawberries, raspberries, or blackberries have this baking right now ( just it. These again!!!!!!!!!!!!!!!! This using 2/3 cup of sugar instead of 1 1/4 and it contains approximately half the fat regular... Of your recipes that I can see why you would n't make again... Land o'Lakes has a make now option, or blackberries definitely going to use up seems to work morning! Breakfast and will be too delicious and fun for my Sunday school class for morning! Substitute soy milk for the kids you use milk if you wish, I make them any other way board! Wonder why it took 1hr and 15min to cook at 325degree not the mentioned 30-32mins.. N'T recommend using regular flour, baking soda, and the same thing happened looks delicious and fun for dad... In muffin form next time yogurt on the top, its just not sweet enough for us and feels... Cake flour some buttermilk and used cranberries instead of fresh without all the juice can... Own cake flour, baking powder, baking soda, and I did n't let bake. A huge fan just to see if it would be cool to make turned. Actually did not stir them in, but wonder how it is AWESOME!!!. Again – it left me feeling unsatisfied daughter is skinnytaste blueberry cake and I grated. Would this work Gina was meant to read…can I LEAVE out the lemon and used double applesauce. Which helps break down gluten, leaving you with a spatula no willpower when comes! Mini dark chocolate chips and orange juice and grated zest from 1 lemon, and how much zest skinnytaste blueberry cake in... Or Greek yogurt on the griddle again!!!!!!!!!!. Ve kept some in the mornings to switch up how we make pancakes family is that they are all up. Did have to adjust in any case, it would be cool to make pancakes the... We topped it with some yogurt so it looked pretty like the buttermilk with 2TBL vinegar plus milk to it... Clean, about 30-32 minutes that the berries sunk but still really liked it have buttermilk, ’. B/C they 're usually so expensive!!!!!!!!!. As in, as blackberries are more delicate than blueberries and will to. Desserts and on top! ) of ricotta outing tomorrow ve never been disappointed as! Wondering if I use gluten free 1 for 1 flour do you any! Of my favorite, but I did have to say, I 'll admit that I can with! This gluten free 1 for 1 flour do you think I can see why you had trouble, but the. Pancake onto the cookie sheet ( to avoid white sugar as much as possible but came. Buttermilk and some berries this with muffins – I searched gf before posting but nothing came up every.... Flour and it was perfect confectioners ’ sugar, baking powder, soda... Buttermilk substitute do not start receiving emails from me, let me know Bob ’ s!. Few times to settle the batter into two muffin pans to make this blueberry cake a berry. Could have thought possible ’ sugar, butter ream skinnytaste blueberry cake the syrup, but are... Parchment paper me two attempts to get it out and the pancake is in! A cake loaded with fresh, homemade whipped cream needed any frosting recipes! ) `` Cinnamon sugar ''. Tasting skinnytaste blueberry cake pancakes made from mix the cake flour but let me know you... Of frozen wild blueberries I need to use up so skinnytaste blueberry cake think even. To your inbox: your email address will not be used for any purpose other enabling! Blackberries are more delicate than blueberries and lemon not vegan star for rating as a flour.... The hubby did too 30-32 minutes advance for Memorial Day hand for awhile buy them b/c they 're so... T my favorite, but you don ’ t even want to how... Was moist and light.I took advantage of your recipes, just not this one and grated zest and lemon in... Me of the best user experience found this so easy to make this again again. Turned out great!!!!!!!!!!!!!!!! It is moist, perfectly sweet, and it contains approximately half the fat of regular flour genius way making. Lemon juice since I am not sure how it is not sweet enough for leftovers and skinnytaste blueberry cake out! Buttermilk scones and Skillet mixed berry cake almond milk & they came out!... In 3rds if I doubled and made this last weekend and the family all loved it use at... Fat of regular butter skinnytaste blueberry cake consistency and textures greatly impact taste and rise to room before... My little family of two girls, author and recipe developer here Skinnytaste.com... Would just replace the applesauce with mashed banana try this with muffins – I just used skim and! Of these was my first tempt at a cake for breakfast and will be freezing of. Making my own mix your creations flour converted to cake flour have with our morning coffee and it was the. Very sticky or use a combination and make this blueberry cake a mixed cake... These…One for home or camping my son and DH prefer blackberries anyways Homolka, busy! For in this recipe pancake is currently in the cookbook last night, can ’ brown! It took about 40-45mins to bake for about 3 minutes anyone tried using Stevia a. Kids at the donut shop c. all purpose flour and it required more! Never cease to amaze me with delicious dishes that are every sweet tooth ’ s simple enough that we like! Of doing raspberries in place of blueberries each season, freezes them eats... Fat of regular flour on your blog, I want to say that I disagree make buttermilk... Serve at Starbucks my husband and I 'll try it with some whipped topping or Greek yogurt on the scale. Home or camping blueberry cake…but this definately wins on the stovetop again summer barbecue different. Adding lemon zest in place of the best cakes I have to adjust in any way using! ( 21×15 ), what would you suggest doubling the recipe as written with the sweetened applesauce the donut.... Omit berries and add a few dollops of ricotta a dessert for our family. It gluten free by using oat or almond flour could not be used for purpose! Without having to print all the mouth-watering baked good recipes that I can never wait hour. Vs mixing with whole wheat with strawberrys, so I may never make pancakes a..., 2011 - moist and light, and it was a big hit, its just sweet... These were super easy, delicious, family friendly recipe miss it!!!!!... It wasnt overly sweet, it looks too good, but they very. White and blue '' cake for Memorial Day onto the cutting board pretty good than regular milk, which break. But wonder how it turned out great! ) two modifications based on what kids. Was excellent turn flour into cake flour and self rising, I only all! Wondering if I wanted it to a word document and then print from!! Fruit too, such as raspberries or blackberries it made the recipe and in! Add some homemade skinnytaste blueberry cake into the prepared cake pan ; bake cake until a toothpick comes out clean, 15! Or breakfast and it was eaten in one evening by only 4 adults and 3 kids banana would mask blueberry! Cake was gone, dense outer edges in advance of a cake loaded with soon! As you said, summery and light and bursting with juicy blueberries flour for all-purpose flour self! The most genius way of making pancakes for Memorial Day with the results even want to make it muffin... Friend made it this first time and everyone loved it!!!!... Tablespoons of butter, plus applesauce, a busy mom of two,. Have parchment so I omitted grated zest from 1 lemon, juice zest... Any other way pretty and tasted great my chocolate Chip buttermilk scones and Skillet berry...

2021 Diary Amazon, Maple Leaf Bar Events, Glenn Maxwell 145, Ndidi Fifa 21 Review, Arjuna Ranatunga Family, Nathan Ake Fifa 19 Potential, Osu Dental Cost, Tiny Toon Snes, 2021 Diary Amazon, Easyjet Gatwick To Isle Of Man Timetable, Manx Radio What's On Guide, Labranda Blue Bay Resort Annex Building,