I also didn’t have muscovado sugar so omitted that as well. Just made it and had a second serving myself on a warm cozy night with some tea. No offense but you changed the recipe entirely… it’s no longer THIS recipe, so I don’t think it’s fair to say “it was lacking in flavor” and giving it four out of five stars! It’s super helpful for us and other readers. :). Didn’t have almond meal so used flour. :) Is this doable? CRUMBLE TOPPING : To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine. Looks so yummy, I’d love to have it topped off with some Almond Dream ice cream. The apple portion was out of this world, but the topping came out a bit dry and burnt which was of course my fault because of all the substitutions !!! Thank you Dana! Xo. And a beautiful presentation! Thanks so much! Thanks! I subbed brown coconut sugar for the muscovado. Hmm, it will provide a very different texture but let us know if you give it a try! I’ll definitely be making it again. I love this recipe! Hello! Thank you for making my life easier. Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! This is a perfect dessert for company or when invited to a meat-eater’s home for dinner. I used grapeseed oil instead of coconut oil in the topping. Love this one too :D. I made it with shredded coconut instead of almond flour and it came out great! Thank you!! I have made this, for at least the past 3 years, both gluten and gluten free (shh ; ). You rock! The filling was a tad oily for my taste, and I love a very oaty topping, so I doubled the oats & flour (subbed white wheat flour), & also added about 1 Tablespoon ground flax meal for added fiber, w/ oats slows down the blood sugar spice. How tasty! Minimalist Baker. Very happy with this recipe. The only thing is that it was very watery in the bottom. It was incredible, this recipe works wonders on apples, nectarines peaches and pears :). Friends, this truly is the best vegan apple crisp! and it has worked out great. I think my family likes to have the peach recipe more often because it is less sweet, but maybe this is a better celebration dessert. Can I use Cocoa Nibs instead of Rolled Oats for the topping? A great party potluck dessert for the holiday. This recipe is a fan favorite! I just made this for Rosh Hashanah and it was literally the best apple crisp I have ever had. We call it apple ‘crumble’ in the UK and we have it with custard. This looks delicious, and of course the pictures are beautiful #goals, Dana, this looks amazing! Made this for a Hanukkah celebration. Next time, would you mind leaving a rating with your review? Do you have any experience with this? Can this be made ahead of time? I’m talking like it filled the pie dish like soup in a bowl when I took out a slice. I sliced the apples thinly, and baked it for 1 hr. Which, again, may have been my fault for assuming a whole wheat crust for bottom AND top was going to work out- but I didn’t know. Hi Dana and All, Let us know if you do! SO glad you enjoyed it, Ashley! this works great and is loved by all with coconut cream whipped up with a bit of date syrup. I followed the substitutions listed (cane sugar, brown sugar, and ground ginger). If you give this crisp a try, let us know! Let us know if you give it a try! Reading through the comments I guess I could have cut the sugar down a bit but I really didn’t think it was too sweet though I might play with less sugar when I make it in the future to make it a little healthier. I’ll make it again, but I’ll only use ONE type of sugar in the crust and use water instead of apple juice. This is the best apple crisp ever!! We are so glad you enjoyed it! Just made it & omg! Thank you! It turned into apple sauce. I would recommend only slightly reducing the sugar. We are not vegans but my daughter is nursing and the baby does not like dairy. Next time, would you mind leaving a rating with your review? Thanks for the lovely review! Or yes, feel free to modify this one to your preference. 3 Tbsp arrowroot starch or cornstarch (for thickening) Your recipes are consistently good and always helpful for my vegan baking choices. Additionally, the crust on the bottom (not sides) was uncooked. We’re so glad everyone enjoyed it! I served it to 6 people and everyone just went nuts over it. However I don’t have coconut oil on me, would applesauce work? Looks wonderful! That or a crisp. I made it for my vegan guests on Thanksgiving. Thanks for the feedback, Andrew! I added a layer of smooth runny peanut butter on top of the apples first and it was delicious, especially when served warm with a scoop of salted caramel ice cream on top! All subbed out 0 Swerve for the Muscavado sugar. Delicious recipe! I only had 1/2 cup oats so I used quinoa flakes to top up the cup. Would you add or change anything for the filling? Thanks for ANOTHER awesome recipe. Hmm, we aren’t sure how that would turn out, Jessica! I am wondering — to make this pie more portable — how do you think this would work in a pyrex pan vs. cast iron skillet? Thank you AGAIN!!! Reheat in a 350-degree F (176 C) oven until warmed through! Muscovado and coconut sugar add sweetness, while cinnamon adds warmth and autumnal flavor. Thanks so much for the lovely review! Nancy OBrien. I usually make double the topping and keep it in the freezer for emergencies. Yum! Perhaps it was the apples I chose? xo. Question on the nutrition – is it really 50.8 grams of sugar per serving? Let us know if you try it! I also lessened the sugar and added a half mashed banan into the filling. Fall dessert perfection. It was also good cold the next day :) Thanks for another awesome recipe! xo. It came out good! Right now I will go make your choco chip banana bread bites, I’m running out of healthy snacks. I’m sure a variety of either nuts would work to replace the pecans in the crumble, and another reader had mentioned they had success with hazelnut meal to replace the almond meal! Super moist and flavorful, healthy, and made in one bowl! How does it taste if you use olive oil? Thanks for sharing! Hi Dana! Followed it exactly and came out perfect. It’s truly the best apple crisp I’ve ever had! :). I resisted at first because I use coconut oil in many things I personally make but honestly I don’t think it suffered for the substitution! Made this recipe a couple of months ago. I think cooking the zucchini in lemon juice before baking made it! This really is the best vegan apple crisp! I made it for my family for Thanksgiving last night with the vanilla bean ice cream (which was more like a sauce since we didn’t freeze the ice cream maker long enough), and it was incredible (so was the vanilla sauce!). Enjoy. And I am the only vegan at the party! Nov 8, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Used coconut flour. Best when fresh, though leftovers keep covered in the refrigerator up to 3 days, or in the freezer up to 1 month. Your blog is amazing. Aug 7, 2016 - A simple, crumble-top deep dish apple pie! 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. mmm, sounds wonderful! Let us know how it turns out! I have since made a variation – Pear and ginger crumble, by adding ground ginger to the topping. I have left over pumpkin granola, i am going to try this with a feq different appl3s, use maple syrup for a sweetner def. yum yum, I love a good apple crisp with vanilla ice cream. Thank you, Dana, for this and the many recipes that continue to amaze and inspire me to cook. We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. It tastes and looks heavenly. I planned on halving the recipe, as it is just the two of us. Today I made it with a bit of white wine instead of the water..it came out ? The flavors are fantastic – have made it with and without ginger depending upon who will be eating. I love your blog. I will be adding this recipe to my collection. Instead of using oil in the topping, I left it out & replaced the coconut sugar with pure maple syrup. Yum! The recipe was very well written and easy to follow! Yes, it is super versatile! This recipe is so good! But for now, I am making a second layer of the crust sans sugar to layer on top. I have a question though…. So easy, quick, & delicious? I’m not vegan and have made apple crisp for years. I used Panela, the Colombian unrefined sugar, which I think is similar to muscovado, and the coconut sugar. Always happy with your dessert recipes! Next time, would you mind leaving a rating with your review? Thanks, Dana for helping make my desserts one they ask for every year! Question: Do you defrost before baking? this has become my go to apple crisp. Thanks for sharing your experience! I figure all the oats and nuts in the topping qualifies it for a breakfast treat. And it’s VEGAN!!! Thank you for the amazing recipe! <3. Oct 9, 2016 - Easy, 10-ingredient Apple Pie Crumble Bars! Instead of cornstarch I used regular flour for thickening as a substitute and it worked just fine. I used just the crumble portion of this recipe to make a quince-apple crumble. It’s just me and my picky toddler and being that he doesn’t want ANY of my amazing cooking, I ate the whole thing to myself…..I’m making another now so I can eat it all to myself again o. Halloween night This time I have some cashew based vanilla ice cream to go with it As always, minimalist baker NEVER let’s me down!! Thanks so much for the lovely review! We haven’t tried but other readers have mentioned they have had success with it in previous comments! It only requires one bowl! Delicious :). Thank you for this. I followed your instructions. Thank you. Have you tried freezing this recipe like your coconut oil pie crust? It’s such a delicious alternative to the traditional apple pie but I must say I found it too sweet! So in the midst of dividing the crisp ingredients…I forgot & ended up doing the full crisp ingredients. xo. Absolutley beautiful! So much easier to make than pie, and just as delicious! xo, Yes, you’re right! I made this with peaches and raspberries and used hazelnut meal and almond flour!! (I suppose I could use them for applesauce I guess.) A crisp topping is usually more oat based, and a crumble topping is usually more flour based in my experience! Do you think I could prep this tonight and bake in the morning? Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram! This really is the BEST apple crisp I have ever had! I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. I cut the sugar in half, and would decrease it a little more next time (both the apple mixture and the topping). xx, It’s really great… As good as you say it is. i used one c almond meal instead of the pecans and dark br sug [what i had]; overall was very sweet would cut sugar back to half-cup. Seriously, it’s absolutely amazing! But pumpkin? Also, guidelines for subbing honey for the sugars? But I’ve already made two of those so pie it is! This truly is the best apple crisp! Thanks for sharing your experience! Archived. May God bless you Dana and everyone reading this post :) Thank you for the recipe, I was surely impressed, as was my family. Several of us are gluten free and never any treats for us to munch on. I have subbed out apple types – delicious. Who makes the bowl that you are using that is green/blue color? I made this for a party yesterday and it was delicious. -Used avocado oil Another huge perk? This is indeed incredibly tasty. Congratulations on such an amazing blog. OMG!! I didn’t have any cinnamon so didn’t bother and I used apple cider vinegar instead of lemon. Bake for 50 minutes to 1 hour (uncovered) or until the filling is bubbly, the apples are very fork tender (especially in the center of the dish), and the topping is deep golden brown. Thanks again for such great recipes! Yum! Love your recipes. I have also made this with berries and it is equally as delicious! Thanks so much for sharing, Kai. Vegan optional, 1 bowl required, and packed with warm cinnamon apples. Subbed vegan Aussie lent instead of the flour, and used half brown, half raw sugar. Thank you so much for sharing! Hmm, we think the gala apples would be the most likely to be watery of those three. This also kept them from browning. Thanks for sharing! The filling is perfect. One word…WOW!!! We’re so glad you enjoyed it, Alysia! Thank you for this amazing recipe! 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. Thanks so much! I also tried your recipe for the coconut whipped cream, which was delicious! (I don’t have a microwave!) It’s super helpful to us and other readers! xo. Comforting Thanks so much! The one sub I made was that I used maple syrup instead of the coconut or olive oil. When apple season comes around it doesn’t seem right not to make a pie. Xo. Thanks so much for the lovely review, Donna! Preheat oven to 350 degrees F (176 C) and set out an 8” x 8” baking pan (or something similar). I brought this into work and it got demolished! Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce. Any thoughts? The only thing different was that I did not have tart apples, so I only used the sweet ones I had on hand. My mom used to make this all the time when I was growing up. Didn’t tell family. Minimalist Baker is on Facebook. Tender, caramelized apples under a crispy, pecan-oat topping. After baking I let it sit for 30 minutes, and when I cut through the crumble there was a giant pool of water. Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper (adjust number/size of pan if altering batch size) Add apples to a separate baking dish along … Love this Recipe. I just looked at Amazon and they have light and dark. Has anyone tried adding pumpkin puree to this recipe? Thanks so much! Should I add something else if I am omitting the nuts and almond meal? Big hit with everyone in our family. Thanks for sharing. hello, I discovered your blog recently and I was like a child looking your pictures … I tried the apple crumble pie yesterday in a pie baking dish and it was perfect. Crumble rule! Those are the things that make this apple crisp great! Thank you ?? I followed the recipe exactly, and cut the baking time down because I would rather under-bake than over-bake, but it still came out very, very dry. & Insanely delicious. :)) But, I agree, when I was eating this way, this would be my ALL TIME FAVORITE!! This was very easy to make and turned out perfect! I love the crispiness and cinnamon flavors! I’ve made it 10+ times and every holiday i’m asked to make it again! We are so glad you enjoyed it! So yummy!!!! My dad wants to put a crust on the bottom because he really likes crust. i use the topping for basically all fruit crumbles and just adjust filling citrus/ spice situation. THIS WAS THE BEST APPLE CRISP I’VE EVER HAD!!! xo. (In my kitchen, pie is not meant to be health food. The substitutions I made were ginger powder and brown sugar. Omg that crumble I couldn’t believe I was almost out of cinnamon I only had about 1/2 tsp so I added 1/2 tsp cardamom and it was such a good flavor my first time making a pie from scratch I’m so proud , Way to go! Add cinnaman and apple juice and fingers crossed. Add to a 9x13 (or similar size // as original recipe is written // use smaller or larger is altering batch size) baking dish. I know, shocking, but true and with all the time I spend on Pinterest pinning, I should have seen something. It all worked very well and had a nice texture both of the apples and the crisp. We decided to make a half of a batch and added much less coconut sugar (with no muscovado sugar) but it still tasted very delicious and tart. Hope that helps! Next time I would do half green apples to increase that delicious tart flavor, as well as reduce the sugar by about a third! Thanks for the feedback, Scarlet! I took this pie over to some friends and didn’t start it until an hour and a half before leaving, so it comes together pretty quick. I also love that all the recipes have imperial and metric measurements- that is very helpful! Gluten-Free Vegan Apple Crumble! I made this last night and it was delicious! :). ❤’d this recipe. Or, GF flour blend! New to your blog… and very happy I found it! I added a few dates and currents this time which was good but next time I’d use less sugar as they, unsurprisingly, sweetened it. xo. I think so but we haven’t tried it! I made it for my parents, who aren’t vegan, and they loved it! Hi! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Reheating it works too, either at a lower heat in the oven or in the microwave. Thinking that could be a fund addition… do you think that would make it too moist? I did have to make a couple of adjustments to what I had on hand. I used 2 fuji apples, 2 pink cripps, and 2 granny smith. Thanks for another great recipe :). Whoop! Hi everyone, A little late but I am finally here. Apple crisp is one of the best things ever—I want to bake this version very, very soon! Currently baking this pie with a crust crumbled all over the top and it’s not setting. As usual, an outstanding recipe that my family loves. Will make it again. Whoop! One star docked. I have never used coconut sugar or almond meal before now. Also, don’t judge me, but I used a store bought vegan deep dish pie crust and it mad this even that much easier!! Keep ’em coming! I tend to go overboard with these! Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients 17 … I made this for Thanksgiving and it was so yummy and easy that I don’t think I’ll ever go back to my traditional apple crisp recipe. Whoop! Tender, caramelized apples under a crispy pecan-oat topping. Have you made this recipe yet? Otherwise the taste was good and I liked the addition of the ginger. I recently made a double batch of this apple crisp for a family gathering. OMG! I cooked apples my husband and I picked at a pick-it-yourself orchard. I didn’t use as much sugar in the topping and it’s super delish! This really good crisps. I just spent a few hours putting this together, following the recipe to a T, and just could not reproduce your results :( The crust on top stayed more crumbly/powdery rather than crispy and my apples turned to mush. I didn’t have muscovado sugar so used cane sugar instead. Thanks per usual for your great recipes! Toss to combine. Thanks so much for the lovely review and for sharing with your friends, Alex! I am planning on bringing this to Thanksgiving dinner , a 2 hour drive from home. Hi Tania, we suggest using olive oil in the recipe or you could try coconut oil? I recently went vegan and needed a great apple crisp recipe, which is one of my favorite desserts. But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! So easy and the flavors are amazing!! Just made a zucchini crisp. This pie was inspired by my love for all-things deep dish (hello simple deep dish pizza! 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