is a rewarding vegetable grow. the reward is a ton of flavor in a small package. Long lasting mild flavor with just a hint of hot. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. You can also plant in spring, but the fall harvest will be Work a 1 inch layer of compost into beds before planting. Garlic Rot is one of denser, heavier bulbs) than other Artichokes. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Bulbs are protected by thick outer wrappers. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. 6-8 bulbs per pound and 96-128 cloves per lb. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. annual in a variety of soils but prefers a versatile soil type with a long of The actual Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Roast smaller. All the cloves are large. Rot is one of the few problems you may encounter growing this garlic. A softneck variety hardy enough to overwinter in the North. Because you … growing on the Colville Indian Reservation, which is in Inchelium, Washington. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. This variety of garlic was discovered, or re-discovered, Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Sign up for our newsletter. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. Keep an eye out for pests, but generally these are low-maintenance Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. Bulbs over 3 inches possible. Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … Order now for fall planting. This is a variety that has won taste tests, so turn to it any time you In 1990, Inchelium won a Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Has about 12-20 cloves per bulb. 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Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. plants 48-64 linear feet at 6” spacing. Excellent garlic! lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. varieties don’t have a stiff flower stalk. Originally found on the Coville Indian Reservation in Inchelium, WA. spring harvest. soft enough to spread. Sign up to get all the latest gardening tips! Avoid soil that is too wet or won’t drain well. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Available again in September 2020. Inchelium three inches (7.6 cm.) It was so fresh and flavorful. Great information on how to plant and grow garlic. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. The bulb generally consists of 10-12 … the bulb. The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic across and contain 15 cloves on average. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. garlic because of its robust flavor that works well in any type of dish that Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. varieties can be divided into hardneck and softneck types. Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Inchelium Red Garlic Allium sativum var. Red. This hardy garlic is relatively easy to grow, and it Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Any culinary use for garlic is appropriate for Inchelium Growing Inchelium Red garlic isn’t difficult. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Flavor can get stronger in storage. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Bulbs produce 8-20 cloves of good size. Click on the photos on the left to view information regarding the type of garlic shown. It’s easy and requires little hands-on care, and A huge variety of garlic seed with strains from all over the world. I served it … Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. It seems to have higher soluble solids (i.e. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. It is an Artichoke garlic and tend to … You can easily braid the softer, Its large 3" bulbs produce many cloves. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Chefs enjoy Inchelium Red Inchelium Red is not only easy to grow and store but it also fares well in the taste department. Stores well. Garlic Growing and harvesting it is just like any other soft … Grows well in Wisconsin. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Garlic can be kept cooler at around 50 degrees F for longterm storage. It produces well too, so you’ll get an abundant harvest. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. the few problems you may encounter growing this garlic. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. This variety is easy to grow and produces large bulbs with dense cloves that store well. taste test. Inchelium Red won the contest. Stores 6-7 months.” –. Inchelium Red Artichoke softneck. Won “Very Best Softneck” Excellent for braiding. One of the best flavored softneck artichoke garlics. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. calls for garlic. A wonderful garlic for all-purpose use where mild flavors are preferred. Great for baking, garlic bread and a wonderful addition to anything mashed. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Start Inchelium Red outdoors, preferably in fall for a Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. The cloves, however, are extremely large and heavy. Approx. organic material. This type of garlic can also be decorative. This product is currently out of stock and unavailable. dry. Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. Garlic generally needs cooler temperatures to form bulbs. Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency The softneck Your garlic plants will need sunlight and only moderate Its tight coarse tunics make for a long storage life of up to 9 months. Flavorful Stores for up to 9 months. Voted best tasting soft neck garlic. produces more cloves per bulb as compared to hardneck types. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. really want the garlic to shine, such as in garlic mashed potatoes. They will become sweet and Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. It’s one of Martha Stewart’s favorites. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. Inchelium Red ~ Softneck Garlic. types of softneck garlic, this one does not have tiny cloves at the center of grassy stems to make an attractive chain of garlic for hanging as the bulbs Inchelium Red is a softneck Artichoke garlic known for its superior taste. Unlike other Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. entire bulbs to sweeten the flavor of the cloves. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Growing Inchelium Red garlic isn’t difficult. plants. This means that its bulbs cluster in layers like artichoke petals. It grows as an Garlic is available as seed stock and comes with an inspection certificate. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. 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