Pour the potatoes into the baking dish. Add potatoes and mix until all potatoes have been coated with cream. This recipe is incredibly simple. Remove the stalks from the fennel and cut the bulbs in half lengthwise. You can assemble it early in the day and bake it before dinner.”. In her recipe for Make-Ahead Roast Turkey, she includes a recipe for turkey gravy with onions and sage. Butter a 9x9x2-inch baking dish. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Add nutmeg and a sprinkle of salt and pepper. Hey, any recipe that saves us time in the kitchen automatically has a special place in our hearts. That’s not to say that there are no potatoes on the menu (we see you, potato-fennel gratin), but the decision to switch up the mashed component is certainly intriguing. Add the sautéed fennel and onion and mix well. Add onions and fennel… All of Ina Garten’s ‘Micro Thanksgiving’ recipes are for beginners. Have you downloaded the new Food Network Kitchen app yet? Potato-Fennel Gratin. To make this recipe, you’ll need a 10-inch pan. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. As they cook, thinly slice russet potatoes. In baked dishes with cheese, Gruyere really makes a difference (something we learned through Ina Garten’s Mac and Cheese). Preparing a dinner for your entire family is already not a simple task, but cooking on a day that’s celebrated with a meal? Saute the fennel and onion in the olive oil and butter on medium low heat for 15 minutes, until tender. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Ingredients 2 small fennel bulbs 1 yellow onion, thinly sliced 2 tablespoons good olive oil 1 tablespoon unsalted butter 2 pounds russet potatoes (4 large potatoes) 2 cups plus 2 tablespoons heavy cream 2 1/2 cups grated Gruyère cheese (1/2 pound) 1 teaspoon kosher salt … Sliced potatoes and fennel, baked with sharp, earthy Gruyère cheese until bubbling on top make this side dish irresistible. 1 Bay leaf. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. Add the fennel and onions and mix well. Ina Garten shares her smaller and simpler Thanksgiving 2020 recipes, including potato-fennel gratin, chipotle smashed sweet potatoes and make-ahead turkey. 6. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Saute the fennel and onion in the olive oil and butter on medium low heat for 15 minutes, until tender. This crowd-pleasing crunchy twist on mashed potatoes is sure to lift one weight off your shoulders on a guaranteed hectic day. So on Thanksgiving Day, all you have to do is pop it in the oven for an hour and a half. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. (We struggled with which type of potatoes to use, but our research showed for a gratin, the type of potato does not matter much. Instead of mashed potatoes, this year I’m making a potato dish with a twist — Potato-Fennel Gratin. Get the full recipe here. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. Before you go, check out these Ina Garten-Approved holiday gift ideas: The stories you care about, delivered daily. As part of Ina Garten's Thanksgiving menu for what she has deemed a "microthanksgiving," the Food Network star is planning to serve this easy Potato-Fennel Gratin recipe instead of mashed potatoes. Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. Saute the fennel and onion in the olive oil and butter for 15 minutes over medium heat. Remove the cores and … The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. 5. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Peel the potatoes, then thinly slice them by hand or with a mandoline. 11 ingredients. Recipe by Food Network. Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. Produce. With Thanksgiving less than a week away, we’re already mentally preparing for all the food we’ll be noshing on. You can assemble it early in the day and bake it before dinner. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat the oven to 350 degrees. Cream and ½ cup of Gruyère and sprinkle on the top side: potato fennel.. You ’ ll need a 10-inch pan potatoes are very tender and the top by the Barefoot Cookbook... Garten ’ s potato fennel Gratin have been coated with cream for an hour and a sprinkle of and! ¼ pound ), Kosher salt and freshly ground black pepper a twist — Gratin! 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