On medium high heat, stir the sugar as the butter melts. Hello! Save it for dessert, or sneak a slice for breakfast if you want to start your day off with something sweet. It works! I used a butter cream cake mix and subbed orange juice for the water and added cinnamon and ginger to the batter. Baking time I can’t say, just be sure the tops spring back when you press them lightly with your fingertip. Most standard cake pans are shorter than that. Cranberry Upside-Down Cake is a pretty simple dessert to prepare, particularly if you follow these few helpful tips. Always gets great reviews. 1 1/2 – 2 c. cranberries – fresh or frozen. Pull up a chair! I don’t see comments about anyone else trying it, so we’ll just have to go with best guesses. Sorry, our subscription service is unavailable. My 90 year old mother has requested it twice. If you do make it, please report back with whether or not your hack worked! In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating after each addition. This ruby-crowned cake is a visual stunner, and the delicate balance of sweet-tart cranberry topping and tender butter cake makes it every bit as appealing as the pineapple version. It’s a fun idea visually, in my mind, which is where it will likely stay. Dry your cranberries thoroughly after washing: Spread them out on a kitchen towel, pat them gently and let them sit for a few minutes to air dry. Beat in the remaining dry ingredients and then the milk. Garnish as desired. Thank you! Thanks! I added in 2 T of cornstarch to the cake mix and followed the directions above! This is the best cake!!! Elise Bauer is the founder of Simply Recipes. Guests won’t be able to resist this cranberry cake that uses fresh cranberries and orange zest. I want to make this for Thanksgiving but want to cut down on the sugar in the cake by a half cup. I have been trying to up my baking game. Thanks for reporting back. 2 T. butter – softened – to grease the pan. I will definitely be making this one again! I just made it for the 1st time. A 9″ square pan might work but a 9″ round cake pan you end up with batter all over the bottom of your oven! Pour sugar mixture evenly into the bottom of the cake pan that you just buttered. Please review the Comment Policy. I love to cook, but baking is not my forte, so Spread the cranberries on top of the sugar butter mixture. I’ve never tried it. I mean when you’re living in NYC with a countertop top that can only fit your Instant Pot and French press you make adjustments ;-). Some readers have needed to cook this cake longer than the baking times indicated, so definitely test before turning out! If you do, please let us know how it turns out for you! I think it’s a must try! 3 Pour brown sugar mixture into cake pan and top with cranberries: Pour the brown sugar butter mixture into the prepared cake pan. Beat with an electric … Serves 12. I’ve never heard of a blueberry upside down cake, but I can totally get on board with this one. Vanessa, I admire your honesty! Look over some of the other comments and replies, people ask about 10″ cake pans and such–that might give you an indication if it’ll work in your pan. So kind of you to bake these and give them as gifts! This cranberry upside down cake is really gorgeous and it would be nice to take with you during family gatherings. If I were to make this non dairy, would I have better luck replacing the milk with a non dairy alternative âmilk,â or with some other liquid (maybe orange juice)? All of our newer baking recipes have weight and volume measurements. baking dish. Combine the brown sugar and butter; spread evenly into a greased 13x9-in. Stir in vanilla and sour cream. baking dish. 7 Pour batter into cake pan and bake: Pour batter over the cranberries in the cake pan, and smooth the surface. Laura @ MommyDearest December 21, 2017 at 12:17 am. He gave this cranberry cake his seal of approval, by coming back for more, even after I sent him home with half the cake. I usually double this recipe and cook in a 13x9x2 cake pan. 8 Cool cake in pan, run knife around edge, turn over onto a serving plate: Cool cake in the pan on a rack for 10 minutes. Mix in the remaining sour cream. Hi Sue, hmmm, if you use a 9-inch pan, you’ll need one with 2-in high sides, which has a volume of about 8 cups. Run a blunt knife around the inside rim of the cake pan to loosen the cake from the sides of the pan. Is it possible to do that and still have the cake turn out? Preheat oven to 350 degrees F with the rack in the lowest position. Pour into a greased, 5-quart slow cooker. Check after 20 minutes, but be prepared to go longer. If you love a flavorful, moist cake for the holiday season, this one is for you! Always a hit. Let it cool while you prepare the rest of the cake. I would like to make this but sometimes things don’t work out with the quantities, are these US cup measurements i.e. A toothpick should not come out with any wet batter (cranberry juice is okay, though). Preheat oven to 350 degrees with rack in center. 1 1/2 t. baking powder AND 1/4 t. salt. Add the sugar and beat together the sugar and butter until fluffy. Post was not sent - check your email addresses! Recipe was perfect. Mix in another third of the dry ingredients. It was delicious, moist, easy to make. Yes, you can make this cake in your cast-iron skillet! Everyone loves that it is not too sweet but i just giggle due to the amount of sugar it takes to pull that off. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. My family always requests it this time of year when cranberries are in season. Cranberry jewel This cake is fine if made the day before. Thx for the inspo! it will stop all leaks! This is probably TMI, but for years I’ve harbored a fantasy of creating a holiday card of me lying in bathtub covered with cranberries. I’m so glad you liked it Nicole! We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees. Read more about our affiliate linking policy. 1 egg AND 1 t. vanilla. Just made it as test for thanksgiving and I can’t even explain how amazing it turned out! What a great version of an upside down cake. Baking times will vary, depending on the brand of flour, size of pan, thickness of sour cream. Recommended Video Reviews Have these ingredients delivered or schedule pickup SAME DAY! Note: I didn’t have sour cream so I subbed it for homemade buttermilk (1/2 of milk + 1/2 tbs like juice) and it worked great for Me. That’s awesome. Hi Angela, we’ve not tried this recipe with reduced sugar. Can this cake be made in a fluted cake pan? If you are new to baking, it’s probably best to stick to recipes you can make as written. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer for 15 seconds or so. It was amazing! Cranberry Upside Down Cake. Allow cake … We loved it! Pour butter into a greased 13-in. I am guessing it could potentially work, but definitely not the jellied kind–you’ll want the whole cranberry kind. I made it for Thanksgiving. The batter should be gloppy, not runny, so add a little more flour to get to gloppy if your batter is too thin. Everyone raved over it. Tips for Success. Mix in the eggs one at a time, beating well after each addition. Spoon the cake batter over the cranberry mixture and bake for about 45 minutes or until knife inserted in center comes out clean. Upside down cakes are somewhat of an obsession around here. In a small bowl, combine first three ingredients of the topping mixture (1/2 cup sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon allspice). Your comment may need to be approved before it will appear on the site. Mix well. Add sour cream, powdered sugar and 1/2 teaspoon lemon zest; continue beating until mixture is thick. 1/2 cake with 3 tablespoons topping: 525 calories, 27g fat (10g saturated fat), 66mg cholesterol, 332mg sodium, 68g carbohydrate (42g sugars, 3g fiber), 6g protein. Don’t fill them more than 2/3 full. 200 ml or 250 ml as we have here in Australia? Fyi, you don’t need a bathtub full of cranberries, just enough to float on the top of the water! Hi Justine, depends on the diameter and height of the pan. Cake. Baking temp would be the same. Line with a parchment circle cut to fit the 8-inch bottom, and butter the parchment. Hi Sandy, these will keep well at room temperature for a few days. x 9-in. Doubled the caramel sauce since the cake mix is for a 13×9 pan, and added a can of drained, crushed pineapple since I didn’t have an extra can of cranberries. Place in the preheated oven and lower the heat from 350°F to 325°F. Your email address will not be published. 2 Make caramel topping with brown sugar and butter: In a small saucepan, place the 1/4 cup of butter and the 3/4 cups of packed brown sugar. Grease the tins VERY well. Directions. Jean! A package of pound cake mix is the secret convenience ingredient in this simple cake. I generally don’t leave reviews BUT this is a most from now on. on Amazon. Please do not use our photos without prior written permission. Then turn the cake out onto a platter. First time commenting? Butter an 8-by-2-inch round cake pan. 6 Alternate adding sour flour mixture and sour cream, then add milk: Mix a third of the dry ingredients into the mixture. Fabulicious!! You’re making me hungry! Great for any time but we especially enjoy it in the morning with a cup of coffee. Holy cow, Kelsie! i cooked this in a ten inch springform pan, it turned out just right! Caramels chocolate bar donut cookie. Entire family loved it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add water to juice to measure 1-1/4 cups; set aside. Hi Shelly, what a great idea! Place whipping cream into bowl; beat at high speed until soft peaks form. And please let us know how it goes! Absolutely delicious. So, if you have a 10 in pan with 1 1/2 inch sides, it should work. I love how versatile Cranberries can actually be. It would be really helpful if measurements included oz , ml or mg. Hi, Heidi! Simply stir together light brown sugar, melted butter, and a can of whole-berry cranberry sauce. Hope that helps! Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar Pinch of salt 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges. They look good but I’ll have to get a review from those that are receiving them. Remove cake and run a knife along the circumference of the pan to separate the cake from the pan’s edge. 4 Whisk together flour, baking powder, salt, cinnamon, ginger, cloves: Preheat oven to 350°F. Came out of the pan with little effort. Delicious! Cranberry jewels surrounded by a caramelized sauce cover the surface and bleed their tart sweet flavor into a dense, orange-zest speckled cake. STEP 6. Dollop each serving of cake with Chantilly cream mixture. lol, make that dream come to life. Elise is a graduate of Stanford University, and lives in Sacramento, California. $8.25 (21% savings) Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round Waiting for it to cool so I can dive into it. Looks perfect. Run knife around inside of pan to loosen cake; invert onto cake plate. Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook, Read more about our affiliate linking policy, 4 Tbsp (1/4 cup or 1/2 stick) unsalted butter, 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan), A 9-inch cake pan with at least 2-inch high sides. I make it in an angel food cake pan so the middle cooks evenly. Sugar makes cakes tender, so reducing it might alter the texture of the cake unfavorably. It’s one of my favorites. Reply. Place the yolks in a large bowl and add the remaining 2 tablespoons butter, oil, granulated sugar and vanilla. Bottom (Top) 1/2 c. sugar AND 1/2 t. cinnamon AND 1/4 t. allspice. 1/2 c. milk. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. I’ve made this several times. Super moist. 23 of Our Test Kitchen's Best Cookie Recipes of All Time ... Cranberry Upside-Down Cake Cranberry Upside-Down Cake. Bake until a tester comes out with just a few moist crumbs, and pressing down on the surface bounces back, 55 minutes to an hour. And from there I can get on board with the year of the upside down cake! Heat your oven to 350°F (175°C). It must be a dozen times that I make this cake. Yes, these are US cup measurements. Our new Beko French 4-Door Refrigerator is so much bigger than … What do you think? Spices are just-the-right-amount perfect. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Preheat oven to 350°. In a medium bowl vigorously whisk together the flour, baking powder, salt, cinnamon, ground ginger, and ground cloves. It looks as beautiful as it tastes. Preheat oven to 400 degrees F. Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. We do have many older recipes that we have yet to convert. Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo Apple Farm via the New York Times. Elise is dedicated to helping home cooks be successful in the kitchen. Hi Juddy, sure! First published December 12, 2008 on smittenkitchen.com |, Almond Cake with Strawberry Rhubarb Compote, http://www.epicurious.com/recipes/food/views/Cranberry-Coffeecake-107775. Please try again later. I’m looking to make them in cupcake tins, for individual servings. I did a variation by adding pecans in with cranberries. Worked like a charm! My Bf is on his 2nd slice and I just pulled it off the oven! (How many cranberries does it take to fill a bathtub?). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. That’s equivalent to a 10 inch pan with 1 1/2 inch sides. Mix in the dry ingredients. Will be making again tomorrow so I can cut into slices and freeze individually for those moments when we want something sweet or for when unexpected company pops by. Sprinkle with cranberries and oranges; set aside. Adds a nice crunch. 1 1/4 c. flour. Thank you for the recipe! All photos and content are copyright protected. Remove from heat and stir until it’s finished melting and is smooth. Thanks for waiting. 6 T. butter, softened AND 1/2 c. sugar. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I used cold Ocean Spray whole cranberry sauce and Betty Crocker white cake mix. Suggestions for changes to baking time and/or temperature? Directions. Given that the pan is more shallow, it might not take as long to cook. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Beat in half of the sour cream. ð»ââï¸. Cranberry flavor was perfect for Christmas. Upside-down cake has never been easier. This looks amazing! Made two of these today to give as gifts. Beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and Top with a package of fresh cranberries. Thanks for posting it! My sister got this recipe from here and shared it with me. i did increase the cinnamon by 1 tsp.and if you are using a springform pan you can stop it from leaking ifyou put two sheets of aluminum so it fits snuggly over the base of the panthen put the sides on. Stir in the orange zest. Hi Robin, as mentioned in the recipe you need a cake pan with at least 2 inch high sides. Hope that helps! Pour the batter over the cranberries in the pan. What a cool cake idea. 5 Beat butter, add sugar, add eggs, stir in zest: In a separate bowl, use an electric mixer to beat the butter until light. Did you know you can save this recipe and order the ingredients for. Should any leftovers be refrigerated? This cranberry upside-down cake is made with a few unique ingredients: Frozen cranberries – Move them from the freezer to the refrigerator the night before you plan to bake so that they defrost. Make the cake: Heat butter and chocolate together until about 75% melted in the microwave or over the lowest heat in a saucepan. 1 Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch diameter cake pan. Hard to tell without trying it out. Rating: Unrated Be the first to rate & review! Added extra orange zest and squeezed the juice from the orange over top of the ceanberries before putting the batter in. Thanks! This easy Cranberry Upside Down Cake is the perfect blend of sweet and tart and features a soft and fluffy cake with pudding added. I’m wondering though if I can try this with canned cranberry sauce and cake mix; just put of I really want to try this but too lazy to put in the actual work. Add the cranberries in a single layer on top of the sugar mixture. Separate egg whites and yolks. Previous post: zuni cafe’s roasted chicken + bread salad, Next post: sausage-stuffed potatoes + a green salad, zuni cafe’s roasted chicken + bread salad. Will be trying sour cream next Wednesday. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. Do you think it a well seasoned 10 inch cast iron skillet would work? To answer your question a stick of butter is 4 oz or about 113 grams. Drain pineapple, reserving juice. Sorry, your blog cannot share posts by email. This looks insanely delicious, and it would be a good one for the summer when we pick loads of blueberries at the local farm. Absolutely delicious. and how much is a ‘Stick of Butter’. Sort of like that Annie Lebovitz portrait of Whoopi Goldberg in a tub of milk, but holiday themed, with cranberries. Made it for Thanksgiving. 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