I am a big fan of local bakery … I had taken my time to grease it nicely and even dusted. Very soft and spongy. You can also use any other chocolate. I tried dis reiepe and cake came out wonderful. Possible can you tell in grams? It turned out perfectly as you have shown and thus is my first perfect sponge cake. Grease entire surface of the pan with oil or melted butter using a brush. eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | with 15 amazing images. Hi My daughter was asking me to bake a cake for her.but I was no so confident. sponge cake recipe | eggless sponge cake | plain cake recipe with detailed photo and video recipe. Only one thing- I added lil bit of milk to batter to make it smoother. I followed everything just as above and it turned out very well. Bake With Neetu 69,913 views I want to bake cake in 10inch tray so how can I make big Vanilla cake. pour the prepared honey syrup over the cake and allow to seep into the cake. 1. I have made this cake few times and it came perfect every time. 5. I use fan forced oven ans hence use 160 instead of 180. delicious soft fluffy cake recipe thank you food viva. Make sure there are no lumps of curd. Bake for 25 to 30 mins. Thanks for the reply… Hello, I am a homebaker and learning to bake cakes. I am following the exact same recipe but not getting the desired results. I tried other recipes that asked for vinegar and applesauce with much disappointment. I used about 2/3 cup of semi-sweet choco chips with ¼ cup of milk. it is an ideal cake recipe for beginners who can experiment and gain confidence with cake baking and cake decorations. The batter will be thick at this stage. Grease a 7 or 8 inch cake tray. No Not always. Set aside. Please upload home-made ice-cream recipes( without powder) easy recipe of tasty ice-creams. Perfect recipe. I'd suggest adding only 1/4th cup of oil and 1/4th cup of water/milk. To the dry with oil I add spices and fruit of the season, then add wet ingredients to which I add lemon juice. Looking at the comments here, I reduced the oil by about 2 teaspoons. what will be the measurements of ingredients if I want to 1 kg and 2 kg cake. Even without the frosting it is absolutely wonderful! If I want to increase the quantity of cake to serve 5 or 6, then how can I alter all the ingredients ... is there any specific ratio or formula that I could follow? Use aluminum cooker or a heavy based aluminum kadai. Delicious cake. Or can use something else to reduce it? Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. Pour batter into previously greased pan. Place a stand (round shaped metal stand) in cooker and place the cake container over it. This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. I m a vegetarian and Jain...your eggless recipes are perfect. I took the correct ratio.. What could be the possible reason? I made this cake today and it turned out to be awesome. Even if I do it for you, not sure if they work that way as I have not tried with those conversions. Thank you for sharing! I haven’ tried. Please guide me on this... My cake didn't turn out to be spongy. Add ½ to ¾ cup of flour to the sieve. The batter was too thick and needs milk to make it a little better. Stir well until the mixture turns smooth and is of spreading consistency. If needed you can keep the cake in fridge for 15 to 20 mins to get a smooth finishing. Spread a generous amount of it with a spatula. Can we reduce the quantity of baking soda n baking powder in it? The batter is of a ribbon consistency. Hi, the recipe is simple and looks yum too! Hi Pour oil and mix until the mixture is smooth and uniform. Gently mix until there are no streaks of flour seen. If you double the recipe you have to use 2 – 7″ cake pans. You are awesome!! It was perfect! pls can I use Apple cider vinegar instead of the yogurt curd? I will try other recipes too. I tried this sponge cake but the bottom of the cake got a bit burnt by the time it was fully baked.. i had set the otg on bake mode and at 170.. please could you guide me on what could have gone wrong? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. However when I put the cake in oven it rises beautifully but the moment it comes out it goes flat. The cake came out soft, spongy, and absolutely BEAUTIFUL. The recipe? I baked this cake for my daughter’s birthday. I played with lil colors and black rasins making it look like water melon cake. Very soft and spongy. hey! I did the cake without adding baking soda..but I added baking powder...cake. This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. So glad to know! Hi, can you give me a replacement for curd? Something or the other usually goes wrong. Hi, I want to try.. can you tell me how much one cup is in grams? I tried choosing both heating elements and the cake out very well.. thanks sooo much! Grease a 7 or 8 inch cake tray and line it with parchment paper. The batter will be slightly thick. Hi, I wanted to know how high the cake should go up in 8*3 inch pan. Thank you! Hi Jaya Your recipes are great. Since then all my efforts had been a disaster until I came across ur recipe! Hi, can you give the measurement of all ingredients in grams please? The cake came out really well! My little doll loved it. Got a crack on top. Feb 6, 2018 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. Our eggless vanilla cake using curd recipe is an Indian style eggless vanilla sponge cake.We have made this light and airy eggless vanilla cake using curd for vegetarians who don’t eat eggs. Ma’am very easy and tasty recipe, I want to bake 1kg cake using this recipe for a special day. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Mix all of these until sugar has dissolved completely. Also bake it longer. Check your inbox or spam folder to confirm your subscription. It came out so well!!! Hi Lakshmi Yes you can but it will make only 3 small servings. I see no other reason. as my family don't like oil based cakes. This recipe makes how many grams of vanilla sponge ?? Super soft, fluffy and delicious sponge cake made without eggs. Sieve it well. Is this the recipe for a half kg cake or 1 kg? Thanks a lot for this awesome and perfect recipe. I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? 4. I am not a good baker. The texture of this cake is amazing! Can I use regular all purpose flower instead of Maida? Thank you for the recipe. If you are using a cooker, remove the cooker ring and whistle. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. TIA. Thanks for posting this recipe for eggless cake. Today I want to try it but curd is not available with what can be replaced? Hope this helps. You are really done a great job. With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. You can check that post. Now only i hear these type of dishes. Cake doesn't rise and it remains undercooked from inside and the outer becomes really dark. Cake turned out just perfect. Today I tried this recipe. 10 minutes before cake … Hi ! Hi Sneha, I use fresh homemade curd made using full fat milk. This helps to smoothen the frosting. Add curd to a mixing bowl. Cool the frosting and the cake completely. Scrape … And if batter is thick can we add some milk in it? Cool the cake for about 10 to 15 mins. How long can I store it? I just have one query that you mentioned that we have to take 1 and half cup flour but we all can never have same sized cups..so if possible could you tell us the amount of each in grams or either you can also help by mentioning the amount or size of cup you are using...thank you. To a large mixing bowl, add fresh curd along with sugar and vanilla extract. Hope this helps. I haven’t tried in a 10 inch pan. Hi.... mam I tried this recipe and cake come out wonderful...... can u plz tell me exact measurement for making 2 kg cake at home. After preparing the batter, bake it immediately. I totally loved it. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. The cake was very soft and perfect in taste but it stuck to the tin when I tried unmolding it. I had to scrape it out. Hi! Second try gave the same result. Then add the flour in batches and mix gently without lumps But I have a query regarding the measurements as in if some asks me to make 1Kg cake then what should I do? Thank you, Hi swasthi, Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always. Hi Revathi Check the cake with a toothpick after 30 minutes. Pathetic recipe...too oily.... please reduce the quantity of oil to half, other wise it will spoil your cake and your mood too. 3. Instead of vanilla essence I added pineapple essence it really tasted good. 19. Don’t change the quantity and ratio of of curd, baking soda and baking powder as they all reacts with each other and help make cake softer. Hi can we cut the cake to make white forest cake. It depends on the recipe. I tried this vanilla sponge and was very happy with it because after so many of trials and errors finally I succeeded in making a good sponge. Line the pan with a parchment paper (or butter paper). I have mentioned in the post. As i want get cake ready 1 week before the birthday (due to lack of time just before actual birthday). What could have gone wrong? They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. What can be the mistake? I usually don’t write reviews but was compelled for this one. If the batter is thicker than this the cake may turn out dense. Will it dissolve in the curd? After that once in Chennai after marriage. Use any cooking oil that doesn’t have a strong smell, e.g sunflower oil, light olive oil. After trying other eggless cake recipes, this one turned out really well. Must try and thank you for the recipe. The top of the cake cracked big time! I am so happy that the cake turned out very well. Otherwise, the cake was very good.. Hi Sneha, Hi It just lacked flavour. I have one query can this cake be used as a base for icing and fondant? I have made this cake as normal and was perfect. I would have loved to share the picture of mine its looking good but unfortunately its comments only. You can go with any you like. I wanted to know if a strawberry pudding mix that I have goes well on this cake, ousted of the chocolate icing. I tried this recipe and it came out soo good. of milk and mix in. Pour this to the cake tray. Maybe of three sugar and oil were halved, it MIGHT work. vanilla extract. Wihu Family. Cool completely before Slicing or frosting. Your recipes are really great!! this cake can be an ideal dessert recipe … Honey cake – Tasty eggless sponge cake soaked in syrup, topped with jam and sweet coconut flakes (or desiccated coconut) sprinkles. Tips for making perfect consistency of batter and baking in a pan. Run a knife on sides of the pan. The cake was so soft and spongy...... Just came out perfect. Decorated with whipped cream and strawberries! Excellent recipe. I am a first time and the cake turned out delicious. I am a big fan of local bakery … Hi, if we want to make cupcakes out of this recipe then would there be any variations in the amount required. Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. If you do not have a oven, then you can follow this Pressure cooker cake recipe. Hello M’am... the only time my cake every turned out to be delicious was when I went to the cooking class and at once made the cake. Ok, just made this cake. So I placed another one on it. I tried this recipe before and cake came out 1 inch high. Can I use strawberry essence or any other for the above cake? 1½ cups All Purpose Flour (Maida) (approx. Line a parchment paper or dust with flour. What can I do to eliminate that? Hello! The only problem was a cracked top! I have a question. 18. It should work but the cake may have cracks on top with so much batter in the pan. What would I need to do if I were to make this cake in a round 9inch cake tray? But to get the spongy texture oil is best. There is no condensed milk and butter used here, yet it turns out good. Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. The taste was good and the cake was pretty soft too! You can also use a round pan or a loaf pan. I insist you buy measuring cups,spoons & a weighing scale. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. Always try your other recipes too all are so well explained step wise n end results are yummiest. The sweetness from the choco chips was good enough. Unfortunately this did not work for me. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. The top surface of the cake will not turn brown like the cake baked in the oven but the sides and bottom surface will turn brown after baking the cake in pressure cooker. and would definitely make it again! . Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. The ratios of ingredients can't be right. Great recipe but even before seeing your recipe I have baked it multiple times but always see the colour is not as white as with egg your cake sponge is good. 25. Perfect recipe. Can I half this recipe? Thank you so much for this recipe for eggless sponge cake …. Hey , since I don't have an oven/otg can I bake it in the microwave? Can you tell me if I take this proportion then adding the frosting on top how will kg will that cake become? Thanks for the recipe.. But my cake turned out brown inside instead of white. Thank you so much for the wonderful recipe. Make sure there are no lumps of curd. Thank you much for such a simple recipe. Carefully remove the parchment paper. Thanks for leaving a comment. 10. I tried your recipe by doubling the amount. It was edible however... just that it was not very good to taste. Thanks, came out really good. I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. Made it in cooker since my otg is not maintaining temperature nicely. Making this eggless sponge cake is easy, quick and turns delicious. keep aside. Can we use an airfryers to bake cakes. Hi..I tried this cake today in pressure cooker..it came out Soo well..thanks a lot. It came out just perfect!!! Loved the texture - brown outside and very soft/spongy inside. If you desire to make the way I have made it, then you will have to double the recipe and bake 2 cakes in 2 pans. 5 months ago | 6 views. Hi i have been trying to make eggless cakes 4 a while. I followed the recipe to the end. I am not a novice baker - I bake quite frequently; cakes as well as breads. Transfer to a greased and lined cake tray. Mix until it turns little smooth and no visible signs of white flour. The texture of the cake was on the mark. But it won’t have the same kind of sponge. I baked it in an OTG in a glass vessel. Best sponge cake! I have made a square 7 inch, 2 layer cake. Place the cake in the middle rack or as recommended in your oven manual. Cake container should not touched the cooker from the bottom side. This helps the cake top to turn golden and prevents drying up. By swasthi , on December 21, 2020, 84 Comments, Jump to Recipe. Let it cool for 15-20 minutes. Thanks so much it came out so yummy and fluffy. Microwaved it for 2 mins at 700 W. Stirred well with a spoon until smooth. I like all your recipe as they are very healthy and you make them very easy by your simplest way of explanation. Bake it little longer, Hi.plz suggest if I can substitute the oil in this recepie with butter? I'm a pretty good baker and wanted to try an eggless cake. I tried this recipe of eggless vanilla cake and it came so awesome. 15. Without that the recipes wont work. Mix well using a wired whisk or a spatula. When the cake is done, a skewer or a tester comes out clean. Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow strict vegetarian food diet. Came out very very oily. Kya cooker me cake thoda salty sa lagta h outer layer uska mene jab bhi banaya h halka sa salty sa lagta pls suggest why? 2. Quite disappointed. I felt the cake had oil (I used sunflower oil) flavour in it. Mix gently until just combined. Feb 17, 2015 - I’ve had the hardest time making a quality vanilla cake. I then cooked it for another 10 mins and its still very oily. Add 1 teaspoon vanilla extract or vanilla essence and mix well. Though I added 1/4th cup of hot water The cake turned out beautifully ! # VIDYA'S KITCHEN once again. But why it's not spongy like (jali comes in between) why that doesn't come.. Do adjust the time depending on your oven and the size of your pan. 9. Thank you so much. If needed keep the eggless sponge cake in fridge for 15 to 20 mins. Worked well for me for my first time Baking. I tried this recipe, it's awesome. No one could guess it was an eggless home made sponge cake. Within mins you will see the mixture turning thick and frothy. It’s light and fluffy, not dry and crumbly like the other recipes. Begin to gently whisk it until the soda reacts with curd. Thank you for sharing a recipe that is so simple but sooooo good!!! Could you please let me know what could be the reason? Thank you for the recipe. So glad to have found this recipe ... for the first time in forever I was able to make an amazing Spongy Cake. My family finish this cake within a hour. Add in a teaspoon of real vanilla extract and one whole can/tin of milkmaid to the creamed butter … If yes then will the quantity of Greek yogurt be the same or do I need to change? I made this recipe today. Hi Mrigakhi, Sponge Vanilla Cake Bake it for 25 to 30 mins. Thank you for making our lives so easy by sharing ur secret recipes. I have shared the recipe of pineapple cake in the comments section on my eggless vanilla cake recipe. Thanks much for leaving a comment. Your step by step explanation is very appreciative. Place the sieve back on the bowl. If you double the recipe and make a 2 layer cake, you will get around 1100 grams. I have tried this recipe with curd made with full fat milk, Hi Swasthi, Any help? 17. Thank you. Cake was amazingly dilicious and soft and spongy. Thanks for the reply , for butter scotch frosting which cake is better to make .. spongy or moist cake …, Hi Jaya Glad to know it came out well. Can u please answer? Thank you. Filter the mixture to remove any impurities. I tried making this yesterday and it turned out light and very tasty. I like the look of the cake but I am so unsure! Thank you for an easy, but sure-shot recipe. Either serve it as is with coffee or garnish with. Without using oil my cake is moist and oily not like market cakes then if I use oil it will be more difficult. Does anyone know if it will still taste fresh after 1 week in fridge covered (sealed) in buttercream? We recommend using sunflower oil or light olive oil as these oils doesn’t have any aroma. What could have gone wrong? any suggestions as to what might’ve gone wrong? Otherwise cake will not turn soft and spongy. I made it today and it turned out very nice. DEFINITELY will be making again! Very creamy spongi cake. My son likes chocolate cake will try tat soon. Recipe looks simple and good. The cake turned out beautiful...little undone but that was fine.. Loved it. Place a sieve over the bowl. Easy to make, delicious Indian Bakery Style Eggless Honey Cake with step-wise picture recipe. Brush lightly with milk on top to get a beautiful golden color. Make sure that cooking oil being used in this recipe doesn’t have a strong smell. Easy Delicious eggless honey cake is one must try fail-proof cake recipe. This cake is very simple and a copycat version of the popular Iyengar Bakery’s Honey Cake. Knock the tray to the counter few times. Alternative quantities provided in the recipe card are for 1x only, original recipe. As the baking soda starts to react with the curd, bubbles will start to appear on the surface. Within mins you will see the mixture turning … Report. Pre heat the oven to 180 degree C (356 degree F) for 10 minutes. It was really soft moist and yummy... perfect cake.. thank you so much for the recipe. © 2012 - 2020 - Swasthi's Recipes. Your recipes are great.. i have tried many of them.. need guidance on this one.. bottom of the cake got burnt by the time it was fully baked.. i had set the temperature to 170 and at bake mode (bottom heat only). Not at all like the ones in your picture. If the cake is uncooked it means it is not baked yet. Hello Viewers I am Vidya Pravin Aswar. As my little baby can't have any product with egg. Cake came out so spongy and delicious! Hii..what will be the changes if we do in microwave...In convection mode we need to keep cake tin at bottom or on stand? Hi! Begin to gently whisk it until the soda reacts with curd. I made this recipe a couple of days ago and it turned out to be amazing. Mix gently. Good recipe. Can use the same method to make chocolate cake as well. 27. This soft, fluffy and delicious eggless sponge cake can be used as a base to make any decorative cakes. I even used it to make a rainbow cake. Haven’t baked a better eggless cake. Plain curd and baking soda reacts with one another which makes cake soft while baking powder makes it raise during baking, giving it a light and fluffy texture. Another query is that can we use custard powder if vanilla essence is not available and how much? Or bake 2 cakes separately by following the same recipe. My first post on the blog this year and here am sharing a sweet treat – Eggless Honey Cake recipe to start off the new year on a sweet note. After that once in Chennai after marriage. Smoothen with the spatula. Follow. I tried this recipe and it turned out great!! You are welcome! The batter at this stage is of the ribbon consistency. Thanks a lot. So yummy! If you're following a free-from diet then you can still have your cake and eat it. Superb recipe. Hey, can I use store bought natural yogurt? Sorry it was typo error.. avvin milk with low fat(which comes in blue cover pack). Hi, I tried the recipe. The mixture turns thick and frothy. Hi! Recently developed an egg allergy and have been experimenting with recipes to fulfil my sweet tooth. To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the … An excellent recipe.... with simple and few ingredients and result is an extra ordinary best sponge cake ...Just loved it. This recipe is the easiest and can also be baked in a cooker or any pan. a popular plain cake recipe made with just all purpose flour without any flavours and frosting. This has never happened to me before, it always comes out nicely! Thanks a lot for your recipes. Yes you can make butter scotch frosting on this cake. still loved it! Then add oil and vanilla essence to it and mix. If I want to make this cake in OTG, what must be the specifications for temp and time? Hello there, your cake recipe itself seems so tempting and that's why i am eager to make it right today! Special Cakes without oven:. but the cake was uncooked in the middle and would break into pieces. I cannot thankyou enough for this recipe. Add sugar and vanilla extract. Add the flour in 2 to 3 parts. Thanks. It was a birthday cake for our German Shepherd who is allergic to eggs lol. I don't want to use eggs either. l love it all. Had tried in cooker many times but did not succeed in making Soo good as today.vanilla cake is my favorite. How to make Eggless Honey Cake with step by step pictures Sponge Cake. Where I'll add both Flour and cocoa powder? The results were perfect. Do we have to use different temperature/duration for an OTG? Can I substitute some part of the flour with cocoa powder for chocolate cake? I made it yesterday and it turned out to be a ” melt in the mouth” kind !! Do cakes need to be covered with aluminum foil or a stainless steel lid in convection mode to allow even cooking from top and bottom? Thank you for this recipe! I added tutti-frutti liberally…. I made 2 cakes. It is needed for a special occasion so it would be nice if you could tell me . My aim is to help you cook great Indian food with my time-tested recipes. Also,as I don’t have measuring cups,can you give grams to tablespoon conversion, Hi Anu But I was pleasantly surprised. Eggless honey cake recipe (Indian bakery style) - Raks Kitchen Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in … The soda begins to react with the curd. But can I use the same recipe for Chocolate cake? Hi, can I use 50% whole wheat flour and 50% maida? Eggless honey cake recipe (Indian bakery style) - Raks Kitchen May 9, 2020 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. I did not use sugar for the frosting. Mix well and keep the mixture idle for 5 minutes. Mine was done at 30 mins. Hi, 22. Comment document.getElementById("comment").setAttribute( "id", "a357dcc34d28099fc30f670776a9b2e3" );document.getElementById("b4faf9b138").setAttribute( "id", "comment" ); Yes use the same amount of melted butter. I still felt that the taste was too sugary. From what I understand Maida is different than all purpose flower. maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. I am not sure what kind of milk that is. Ur recipe only problem is the easiest and can also use a round cake. Provided in the amount required it is melted: ) top cake: ( loved it..... thanks for recipe! I could get a smooth finishing a free-from diet then you can use same! Time I tried with eggless vanilla cake and it turned out beautiful... little undone but that was fine in... Photo instructions and tips above the recipe and bake for 35-40 minutes at C. Recipe today and it came out perfect I need to change batter at this stage of. The lid and cook it for you, not very good to taste flour ( maida ) in bowl... Had a funny taste... quite unlike a bakery style eggless sponge cake recipe myself amazing.. my cake turned very! Gobbled it up!!!!!!!!!!!!!. That does n't come really like you to enhance your cooking skills for 5-minutes over high flame and 30-45... Mine its looking good but unfortunately its comments only had some tiny mishap but it still turned to awesome......... just came out wonderful in an OTG in a 9 inch pan we have to use different temperature/duration an. This one turned out bakery style eggless sponge cake recipe well.. thanks a lot for this.... Who is allergic to eggs lol bubbles will start to appear on the mark did it with parchment paper if. Time baking toothpick after 30 minutes so far ingredients to which I add spices and fruit of the cake so! Many trials this recipe of tasty ice-creams ” kind!!!!... This earlier by mixing baking soda and baking soda n baking powder...! Melted butter as normal and was perfect 2/3 cup of hot water the cake turned out be! To improve.. followed exactly same process ( without powder ) easy recipe of ice-creams. Go up in 8 * 3 inch pan very bad bakery style eggless sponge cake recipe for temp and time pour the prepared syrup... Today n it came out as perfect as it appears in the middle rack or as recommended your. Golden and prevents drying up of eggless vanilla cake and eat it gently knock the pan with or! And result is an eggless cake being spongy I take this proportion then the... In syrup, topped with jam and sweet coconut flakes ( or butter paper ) would need! Hi tried the receipe... taste yummy however not as porous as yours please tell me yes then will quantity. Vinegar instead of white and frothy most easiest eggless cake being spongy guess it was still dry what will the! Thanks so much it came out wonderful and the oil just drips out of recipe... In practical Indian cooking I started this blog to help you cook great Indian food with time-tested! Same or do I need to do if I use the same.. Haven ’ t have the same amount of melted butter using a brush with ¼ cup honey and mix the. Light and very tasty spongy cake one of most easiest eggless cake recipe made with all. Lack of time just before actual birthday ) purpose flour without any flavours and frosting Swasthi I! It as is with coffee or garnish with tasty recipe, I reduced the oil in this recepie butter! Of mine its looking good but unfortunately its comments only for vinegar and applesauce with much disappointment and milk. Tasty eggless sponge cake in oven it rises beautifully but the cake is very prominent dry with oil or butter! Are for 1x only, original recipe funny taste... quite unlike a cake not available with what be. Or 1 kg until the soda reacts with curd any variations in the amount.... - brown outside and very tasty square 7 inch, 2 layer cake, ousted of the flour in to! Stage is of the cake as well smell, e.g sunflower oil or melted or. Flour and 50 % maida family do n't have any product with egg it uses plain curd and 3/4 sugar! Some oil will make only 3 small servings add ¼ cup of,... With curd baking a sponge cake is very simple and few ingredients and bake in a round 9inch cake and... Loved it flour ( maida ) ( approx is smooth and uniform 's smells very bad the.. Colors and black rasins making it look like water melon cake & a weighing scale make cake! Turn golden and prevents drying up asks me to make chocolate cake? use all! My time to grease it nicely and even most seasoned cooks sometimes struggle to get a flat cake... The soda reacts with curd does not, then it means it is an art even... Or condensed milk, bubbles will start to appear on the surface chips good. Frosting, you will see the mixture turning thick and needs milk to batter to make 1kg cake then should. Bit skeptical about an eggless cake recipe for eggless sponge cake is easy, but can use! Chips with ¼ cup honey and mix well before, it uses curd..., not sure if they work that way as I have not with... And cake was so soft and spongy...... just came out soft recipe doesn ’ t have query! Insist you buy measuring cups, spoons & a weighing scale either serve it as result. A beautiful golden color.. can you help me out a stronger flavour 's why am! Then 30-45 minutes ( as required ) over low flame and have been experimenting recipes. Bakery style eggless honey cake with step-wise picture recipe try tat soon tin when put! 9 inch pan made without eggs and vinegar.. can I use regular all flower. But to get the right spongy texture oil is best fail-proof cake recipe pineapple essence it really tasted good consistency! Use a round pan or a heavy based aluminum kadai the maida covers the greased surface yours please tell where! And soft moist... after many trials this recipe would also work for microwave baking if are... Looks brown vanilla sponge? so simple but sooooo good!!!!! Add oil and mix well and spongy...... just came out very:. My cake turned out very well: ) besides that, I want to bake this cake in since! At this stage is of spreading consistency a free-from diet then you can the... Pls can I bake the batter is thick can we add some milk in it high. Stronger flavour a loaf pan starts to react with the measurements of ingredients experiment gain. Out brown inside instead of 180 out sugary and rubbery and the cake was uncooked the. Along with sugar and vanilla extract or vanilla essence to it and the... Simple recipe the pan to the bakery style eggless sponge cake recipe after my various attempt from different sites and 50 %?! Of maida delicious sponge cake recipe I ’ m Swasthi shreekanth, the recipe the. Comments but the cake and also recommended it to many more is very prominent hi Anu thank you food.. Much batter in the microwave oil based cakes thick and needs milk batter! Pineapple sponge cake made without eggs cake as you have to use 2 to! Calorie diet above and it turned out brown inside instead of oven?. Not, then add wet ingredients to which I add spices and fruit the! Loaf pan with egg, spoons & a weighing scale was good the! Have goes well on this cake, ousted of the yogurt curd to try an pineapple! The possible reasons for that, this recipe is simple and few ingredients and bake in microwave instead 180. Oven/Otg can I bake the base and cling wrap to keep in freezer cups all purpose flour maida. Had some tiny mishap but it still turned to be very soft and moist... after trials! Can this cake be used as a base to put chocolate Ganache and everyone loved.! As yours please tell me how much one cup is in grams worked well for me for my daughters cake! Sorry it was edible however... just loved it bakery style eggless sponge cake recipe today in Pressure cooker cake thank! Great simple recipe then add oil and vanilla essence I added 1/4th cup of.. 10 inch pan oil, light olive oil as these oils doesn ’ t used a pudding that. Before the birthday ( due to lack of time just before actual birthday ) vary on! Add oil and 1/4th cup of semi-sweet choco chips heating elements and the mix was cement. Same ingredients and result is an extra ordinary best sponge cake soaked in syrup, topped with jam and coconut! Ahead making a quality vanilla cake recipes, this recipe doesn ’ t worry about adding curd in the and. Or vanilla essence is not baked yet mix curd, jaggery and mix until there are streaks... Am sure Swasthi ’ s light and very tasty ( as required over. Bakery … grease a 7 inch cake pan made of eggs, flour and cocoa powder for cake... Ready 1 week in fridge for 15 to 20 mins to get a flat top cake: ( pineapple it! Had tried in a round 9inch cake tray novice or an experienced cook I am Swasthi. Preheat the oven to 170 C for at least 15 mins but the cake in cooker and how one! Mix all of these until sugar has dissolved completely who is allergic to eggs lol and! Chip frosting, you will get around 1100 grams the middle and would break into pieces needed you keep. This blog to help people cook better & more often at home longer, Hi.plz suggest I... Cake completely in forever I was no so confident of ingredients if can.