Difference between White Onions and Yellow Onions. Is there a difference? Yellow Onion: This is what most cooks reach for when a recipe simply calls for “onion.” It’s higher in sulfur than the white onion, so it has a more complex flavor. Also referred to as keeping onions, these onions typically have thicker outer skins, a higher sulfur content, and a lower water content than most other onions. If there is one ingredient that we love to add to our meals in this country it’s onions. Regardless of the type of onion (Spanish, white, red, Vidalia), it will be too spicy and aggressive to act as a stand-in. Sweet Onions vs. Yellow Onions. If you've ever chopped an onion that irritated your eyes more than usual, you were probably working with a good keeping onion. Yellow Onions vs. Vidalia Onions. What onion will bring less tears to your eyes? That is why there are white onions. Yellow onions are more of a universal kind of onion where it can be useful in any kind of dish. Yellow onions turn a rich brown and … By Susan Westmoreland. The method is so simple but yet the finished product seems so exotic and fancy schmancy I can see this being a hit at a dinner party. Yellow onions (also known as cooking or Spanish onions) are one of the most popular choices for cooking thanks to their strong, sweet flavour. Spanish onions, a type of yellow onion, have more of a pungent flavor and are not very sweet. However, their strong taste is sometimes not needed. In fact, many chefs will say to always choose yellow onions over white onions. Within that family are red onions, Spanish or yellow onions, Bermudas, as well as the sweet Maui, Walla Walla, Vidalia types. Spanish onions are a type of large yellow onion with a mild taste and are also commonly used for frying, adding to stews, or soups. These onions take place of the yellow onion if you don’t want your dish to have a strong onion taste. According to Harold McGee in On Food and Cooking: The Science and Lore of the Kitchen , sweet onions are actually yellow onions that … In America, yellow onions, sometimes called Spanish onions, seem to be the most popular for cooking. Aug 26, 2003 susan westmoreland. If … Bermuda onion, a medium-sized, wide variety, is a well-known grilling onion. They also may be slightly sweeter and, for some people, are more palatable when consumed raw. Pickled onions in vinegar on Fish sound no where as tasty as Stuffed Spanish onions so I am certainly up to give this recipe a try. Also find out when Vidalia onions are in season. It's all that extra sulfur that was to blame for your reaction. Spanish, or European, onions come in white and yellow but are known for their large size and mild taste. And are Vidalia onions different than other sweet onions? They have light-yellow … One of the reasons why Spanish onions are popular is that they are generally milder than common yellow onions. 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