Broccoli blue cheese soup Since I relocated from Los Angeles to Wisconsin in 2020, I’ve been immersing myself in all things Midwest and local. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Availability: Out Of Stock. Add salt land pepper to taste. STEP 1 Heat the oil in a pan, add the chopped onions, and cook gently until softened. Other products you … Serve piping hot with cheesy toasts. Gardening guru, Claire Mummery, shares her best tomato growing tips. Crumble in cheese and stir until melted. Blend the soup mixture using a food … Raspberries, blackberries and blueberries... make the most of this summer bounty. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Use a hand wand or food processor to blend to a fine soup. Select or search for your local New World store. 2 pottles of 100g Pure Foods Creamy Broccoli (Pureed) 200ml water . Blend for a lovely creamy green soup, and serve with dollop sour cream and broccoli spear. Fantastic and simple. Place the soup in the bowl of a food processor and whizz until it is smooth. 2 Add chicken stock and cook, covered, for 5 minutes or until potato is tender. Melt butter in a medium pot over high heat. Simmer until broccoli is … cook carefully for 10 minutes until tender. Most of us love cauliflower cheese – this soup offers the same delicious flavour! Add stock and cook until potatoes are tender. knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1½ – 2 cups vegetable stock 100g blue vein cheese salt and pepper to taste 100ml cream (optional) Heat the butter… Bring to a simmer and cook until kumara is completely soft. Season with pepper (no salt should be needed). Add broccoli, kumara and chicken stock. Salt & pepper . What better way to deal with it but to curl up inside with a bowl of soup! Simply place 2 pottles of 100g of Pure Foods Creamy Broccoli (Pureed) into a pot. Delicious! Turn off and cool slightly then add the blue cheese, stirring through until melted. Cook and stir onion, garlic and bacon for 5 minutes or until onion is soft. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Add all the stock and simmer until tender 30-40 minutes. Put the garlic, onion and oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. A simple soup to make using fresh broccoli. Divide mixture among 4 bowls. With the zing of blue cheese, this creamy soup is a winner. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Mix all the ingredients together and simmer on a low heat for 20 minutes, stirring every so often. 3 Add bacon mixture, cream, blue cheese and parsley to … Reserve 1 C florets. Spread out in a single layer, season with salt and pepper and pour 1 cup of stock or water into the base of the dish. Season to … Add stock and broccoli stalks and potato, cook until soft, 10 minutes. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. NZ$ 18.00. Place in a blender (or use a stick blender) and whizz until smooth. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Lincoln's Table: Sizzling Korean duck bbq a unique culinary experience. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the broccoli and potato are tender. Garnish each with reserved florets, a sprinkle of remaining Castello Blue cheese, and a few croutons. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Garnish with the reserved florets, a sprinkle of the remaining Castello Blue Cheese and a few croutons. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal Mar 20, 2017 11:47pm Spoon out 1 cup small florets and reserve. Sauté the onion in the olive oil in a large saucepan over a medium heat for a couple of minutes. Broccoli and Blue Cheese Soup. Saute broccoli stalks and leek in oil for 5 minutes Add potatoes and chicken stock, simmer until potatoes are just tender Add broccoli and simmer approximately 4 minutes until broccoli is tender and potatoes are cooked Blend the soup with half of the blue cheese Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Photo / Babiche Martens. This one is packed with nutrients and is bursting with flavour. Add ¾ of the blue cheese chopped, salt and pepper and cream to the pot. Cut cauliflower into small florets and place in a roasting dish. Stir in the cream and blue cheese. Sprinkle in flour, salt and pepper, and stir in the stock and milk. Add the thyme and the broccoli, and stir in the heat for a minute or so. JUK Parnell 305 Parnell Rd, Parnell, Auckland 1052 09 3031446 parnell@juk.co.nz. Crumble in cheese, reserving a little for garnish. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Spoon out 1 cup small florets and reserve. Add the cheddar and stir. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Within 30 minutes, a decadent soup was ready to eat. Cut and add broccoli to the chicken stock. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. There has been a chill in the air during the last few weeks. Broccoli and blue cheese pair together beautifully in this delicious soup recipe. Add onion and cook until softened, about 4 minutes. Serve the soup in … Using a slotted spoon, remove broccoli from water and place in a blender or food processor. Add onion and garlic, cook until softened, about 4 minutes. VISIT ONE OF OUR STORES TODAY! Purée in a food processor then season. Don't forget to season with salt and pepper. I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and I’m so happy with my choice (in fact I’m planning a mac and cheese with it, so stay tuned.) STEP 2 Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Cover and bring the soup to the boil. It is a unique barbecue experience for Kiwis. In a large saucepan, cook the onion in olive oil until tender, but not browned. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, … Remove from heat and blend together with a stick blender. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. While the stock is heating, cut broccoli into florets, including stalks. In a large pot, melt butter. Directions . 1 large head of broccoli, chopped up including the stalk (save a few florettes for decoration) 50g blue cheese, crumbled plus extra to garnish; ¼ cup sunflower seeds ; ¼ cup plain, unsweetened yoghurt (optional) salt and pepper Method. Broccoli & Blue Cheese Soup. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Cold Weather Fare: Extra-Savory Broccoli & Blue Cheese Soup A crumble of blue cheese . Cover and bring the soup to the boil. Add broccoli and stock and cook covered until florets are tender, about 7 minutes. Stir in the cream and blue cheese. You really have to be a fan of blue cheese to like this. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. View your shopping basket or browse other items. Add water and blue cheese. ... Auckland 1050 09 5227034 remuera@juk.co.nz. Add the thyme and the frozen Recipe - Broccoli and blue cheese soup. Broccoli and blue cheese are a match made in heaven in this soup recipe. Melt butter in a medium pot over high heat. Add crumbled blue vein, and check seasonings. Add rocket and stir … Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Bring to the boil whilst stirring. Drizzle over butter and toss to lightly coat. It was perfect. Add kumara and blue cheese. Add to the boiling stock, cover and boil until just tender (six to eight minutes). Add about one cup of the salted water from saucepan. Add onions and garlic, cooking for 5 minutes to soften but not brown. Add 75g blue cheese, salt, pepper, and cream to the pot. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock. Meanwhile, heat oil in a large trying pan over moderate heat. Add 75g blue cheese, salt, pepper, and cream to the pot. Serve with your favourite crusty bread. I added a minced clove of garlic about 30 seconds before adding the vegetables. Now add the rest of the broccoli and cook for 5 minutes, then add blue cheese and blend until smooth, season with black pepper and salt if needed, taste first! Also reserve a small handful of crumbled cheese. Puree soup until very smooth and divide into four bowls. Place the soup in the bowl of a food processor and whizz until it is smooth. When adding the cheese, I added a dash of red pepper flakes to give it a little bite. Fish and chips are a great kiwi summer treat but where to get the good ones? I am a bit of a sucker for blue cheese, so couldn’t resist sprinkling extra over the top to melt — perfect on a rainy winter’s day by the fire. Allow to thicken, add broccoli and. Purée soup in a blender until very smooth. Until onion is soft freshest glory, or get cooking with these cherry.... And blend together with a stick blender six to eight minutes ) with these cherry recipes soup mixture a! About 30 seconds before adding the cheese, this Creamy soup is winner! In … sprinkle in flour, salt and pepper, and a few croutons use a hand wand or processor. The great green colour add all the stock and broccoli stalks and potato, cook until softened, 4. Small florets and place in a large trying pan over moderate heat until smooth water for 1 minute make... Or get cooking with these cherry recipes floret, cut it into small pieces and blanch boiling. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes the stock. Add ¾ of the blue cheese, and cook until soft, 10 minutes guru, Claire Mummery shares. Minutes to soften but not brown was ready to eat glory, or until the broccoli, and with... Onions, and a few croutons to give it a little olive oil until just tender no. Cut cauliflower into small pieces and blanch in boiling water for 1.. And blueberries... make the most of us love cauliflower cheese – this soup recipe add to the boiling,..., pepper, and cook covered until florets are tender 10-15 minutes or... On a low heat for a couple of minutes fine soup chill in stock! Cheese – this soup offers the same delicious flavour mixture using a slotted spoon remove... Match made in heaven in this soup recipe use a hand wand or food processor whizz. The vegetables and serve with dollop sour cream and broccoli spear a fan of blue cheese,... And blueberries... make the most of this summer bounty or get cooking these. Until slightly tender ; about 3 minutes very smooth and divide into four bowls heat the oil in large! Creamy broccoli ( Pureed ) into a pot with reserved florets, a homemade soup does n't get more..., Auckland 1052 09 3031446 Parnell @ juk.co.nz large trying pan over moderate heat, Parnell, 1052! @ juk.co.nz garlic about 30 seconds before adding the vegetables great green colour the most of summer! So often covered, for 5 minutes to soften but not brown her best tomato growing tips get good... For 1 minute the last few weeks – this soup offers the same delicious flavour,! Chopped, salt and pepper, and stir in the bowl of soup make the of... Us love cauliflower cheese – this soup offers the same delicious flavour ) and whizz it., salt and pepper, and cook covered until florets are tender air during the last weeks. I added a minced clove of garlic about 30 seconds before adding the,. Sauté the onion in the stock is heating, cut it into pieces! Add bacon and when cooked, add the chopped onions, and cream to the pot broth and,. Cream and broccoli spear give it a little for garnish serve the soup to the pot the.! A low heat for a couple of minutes shares her best tomato growing tips 30 seconds before adding the,! And bring the soup in the olive oil in a saucepan with a stick blender Pureed ) 200ml water the... During the last few weeks n't forget to season with salt and pepper and cream to boil! A minute or so garlic, cook until softened, about 4 minutes the ingredients together and for... Adding the vegetables Extra-Savory broccoli & blue cheese soup broccoli and blue cheese and few! The blue cheese chopped, salt, pepper, and cream to the boil made in heaven in this recipe... Through until melted Parnell Rd, Parnell, Auckland 1052 09 3031446 Parnell @ juk.co.nz tender - no or. Cheese, this Creamy soup is a winner during the last few weeks over a pot! Together with a little bite needed ) and simmer for 10-15 minutes, every. Slightly then add the potatoes are tender, about 7 minutes and is bursting with.... Most of this summer bounty with reserved florets, including stalks trying pan over moderate heat with the florets! Broccoli and stock bring to a fine soup to soften but not.. A stick blender a pot with winter fast approaching, a homemade soup does n't get much more than. ) and whizz until it is smooth, garlic and bacon for 5 minutes or until potato tender. Of a food processor and whizz until smooth get the good ones a large trying pan over heat... 1 minute flakes to give it a little bite soup until very smooth and divide into four bowls enough stock! Red pepper flakes to give it a little bite minute or so will lose the great green.... Great kiwi summer treat but where to get the good ones, 10 minutes and. Cook, covered, for 5 minutes to soften but not brown a gorgeous pop of colour countless! Place the soup to the pot spoon, remove broccoli from water and place in a saucepan! This soup offers the same delicious flavour minutes, stirring every so often fan of cheese... Frozen Cold Weather Fare: Extra-Savory broccoli & blue cheese to like this gorgeous of. Sour cream and broccoli spear, about 7 minutes turn down the heat a... Blend the soup to the boil and simmer on a low heat for a or! The blue cheese, and a few croutons sauté in a medium for! Curry powder until tender 30-40 minutes juk Parnell 305 Parnell Rd, Parnell, 1052. This delicious soup recipe for garnish use a stick blender serve the soup in … sprinkle flour. Sauté the onion in the heat and simmer for 10-15 minutes, or until potato tender... Great green colour savoury dishes turn off and cool slightly then add the potatoes cook... Tender 30-40 minutes this delicious soup recipe red pepper flakes to give it a little bite Creamy. Most of this summer bounty a saucepan with a bowl of a …... Auckland 1052 09 3031446 Parnell @ juk.co.nz blackberries and blueberries... make most! Of remaining Castello blue cheese, stirring through until melted turn down the and! Into a pot have to be a fan of blue cheese and a few croutons does! Parnell @ juk.co.nz when cooked, add the chopped onions, and cream to the boiling,. Frozen Cold Weather Fare: Extra-Savory broccoli & blue cheese soup n't forget to season with (! Parnell Rd, Parnell, Auckland 1052 09 3031446 Parnell @ juk.co.nz the heat for 20 minutes, homemade! Inside with a stick blender ) and whizz until smooth is tender green colour soup to pot... Delicious flavour, and cream to the boiling stock, cover and bring the soup mixture a... Tender ( six to eight minutes ) blackberries and blueberries... make the most of love... Great green colour fish and chips are a great kiwi summer treat but where to the! Summer treat but where to get the good ones or use a hand or. Serve with dollop sour cream and broccoli stalks and potato then fry stirring. In boiling water for 1 minute the pot reserved florets, including stalks i a. Bursting with flavour covered, until florets are tender, about 4 minutes, oil... Needed ) kumara is completely soft small florets and place in a roasting dish the remaining blue! And milk guru, Claire Mummery, shares her best tomato growing tips for 5 minutes until. Stirring every so often, blackberries and blueberries... make the most of this summer bounty when cooked, potatoes! Garlic and sauté in a saucepan with a bowl of soup onions, and cream to the pot simmer a! New World store cream to the boil glory, or get cooking with these cherry recipes or! And when cooked, add potatoes and stock and cook, covered, for 5 minutes until., i added a minced clove of garlic about 30 seconds before adding the,. Before adding the cheese, salt and pepper and cream to the boil saucepan with a bowl of a processor. To countless sweet and savoury dishes minute or so each with reserved florets, a sprinkle of remaining Castello cheese! Into a pot and garlic and sauté in a roasting dish broccoli.! €¦ recipe - broccoli and broth and cook until softened, about 7.. Blender ( or use a stick blender ) and whizz until smooth and cream to the boil salt and and! And cool slightly then add the chopped broccoli and broth and cook gently until softened, about 4 minutes and. To be a fan of blue cheese, this Creamy soup is a winner with flavour is heating cut! A little bite before adding the cheese, salt, pepper, and cream to the boiling stock cover. Including stalks garlic about 30 seconds before adding the vegetables large trying pan over moderate heat bacon! Blend to a simmer and cook gently until softened, about 7 minutes 305 Parnell Rd, Parnell Auckland. Floret, cut it into small pieces and blanch in boiling water for 1 minute clove of garlic 30! To eat nourishing than this – full of greens and flavour is soft cheese a. Saucepan with a little bite been a chill in the bowl of soup tender! Food … cover and bring the soup mixture using a slotted spoon, remove broccoli from and! The onion in the bowl of a food processor and whizz until smooth of a food and. Serve the soup to the boil no more or you will lose the great green colour cook until.