I chose to keep this salad as simple as possible, without sacrificing flavor. Transfer to a cutting board. The French Green Lentils, they are called Puy Lentils in France, are smaller and tastier than common lentils and of the non burp variety. 1 lb (500 g) dry split red lentils - cooked and then pureed . Creamy, earthy lentils macerated in a beautiful dressing combined with crunchy veggies . For gorgonzola and squash cannelloni: In a saucepan, sauté the onion with a drizzle of olive oil, then add the diced squash and garlic. Spicy Roasted Butternut Squash and Lentil Salad. Serve with the Tomato Cilantro Soup and a sour dough crusted bread. Crunchy Asian Slaw. Nov 3, 2014 - This lovely, substantial lentil salad has flavours of pear, Gorgonzola and bacon and is finished with a zesty lemon and olive oil dressing. Lentil Bacon Salad with Gorgonzola Pita This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. I make this Gorgonzola Lentils Salad usually as the main dish. Reduce heat and simmer, partially covered, for 25 minutes or until lentils are tender. This is adapted from Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi. This vegan Mediterranean lentil salad is loaded with flavor from sweet sun-dried tomatoes and a hint of citrus. Heat 2 tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 With spring … Galas, Greens & Gorgonzola. Add 4 cups of water and bring to a boil. How To Make This Lentil Salad This dish is ready in 30 minutes with only about ten minutes of hands-on work. To serve, pile up the lentils on a large plate or bowl integrating the Gorgonzola cheese and tomatoes as you build up the pile. Swap out some of the butter for lentil puree in your favorite cookie recipe, or add pureed lentils to savory dishes, such as soups, meatloaf, burgers, or fresh-made pasta. Winter Grain Salad. Sprinkle with walnuts, gorgonzola crumbles, and chiffonade of mint. 2. Between the gorgonzola, bitterness of the radicchio and the onions – this salad is full of flavor. Let cool slightly then chop roughly. Quinoa Tabbouleh Salad. Add the carrots and cook for one minute. Meanwhile, dry-toast nuts in a small frying pan over medium heat until lightly toasted. 1. Pear, Gorgonzola, and Lentil Salad slightly adapted from Redbook Magazine October 2012. Cook lentils in boiling water for 25 mins, or until tender. Kaleslaw Salad. Instead of Gorgonzola, you can use any mild blue-veined cheese. Lentil & Black Bean Salad. It will keep your stomach full and the hunger away for the rest of the day.. Cold Lentil Salad is incredibly fast and easy to make with only 5 ingredients. Tie carrot, thyme, parsley, and bay leaf in a bundle with string and place in a medium saucepan with the lentils and garlic. Makes about 5 cups. California Quinoa Salad. as needed, ground black pepper Lentil Salad With Cherries, Bacon, Spinach, and Gorgonzola. Rinse under cold running water until cool then drain. Ingredients: for the lentils--1 cup lentils-1 small carrot, quartered-2 sprigs fresh thyme-2 sprigs Italian flat-leaf parsley-1 bay leaf-2 cloves garlic, peeled and smashed-1/4 tsp kosher salt This salad is made up of earthy beetroots, … Rinse the lentils with cold water. Summery Chickpea Salad. To cut, carefully use a knife to remove the woody stem. 8 plum tomatoes 12 thyme sprigs generous drizzle of olive oil 3 tablespoons balsamic vinegar salt 1 red onion, very thinly sliced 1 1/2 tablespoons red … Chicken BLT Pasta Salad. The recipe for this simple lentil salad is from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (affiliate link) by Alice Waters. It all gets tossed in a balsamic vinaigrette dressing, giving this salad maximum flavor! Green Lentil Salad with Sirloin, Gorgonzola, and a Hazelnut Vinaigrette 2 South Shore Meats sirloin steaks (about 2 pounds), seasoned with equal parts steak seasoning and Aleppo peppers 4 medium-sized sweet potatoes, peeled and diced 2/3 cup diced carrots, about 1 large, 2 medium or 4 small-sized carrots I’ve used inexpensive Goya brand lentils, as well as pricier organic brands. Ingredients. I was inspired to create this recipe, by one of my favorite cookbooks’ author, Ottolenghi, who has a similar recipe in his Vegetarian Book Plenty. 1/2 bunch of kale will yield ~3 cups of kale ribbons. For lentil, beet and feta salad: Cook the lentils in boiling salted water for 15 minutes, then let them cool. ️ This will be your new go-to favorite. To slice the kale: Choose a bunch of kale instead of pre-cut kale in bags. Shape the Burgers using a mould, bread them with the breadcrumbs and brown in a non-stick pan with evo oil for about 7 minutes per side. Dressed for Success. In a salad bowl, mix all the ingredients, season with olive oil and sprinkle with parsley. Gnocchi: 1 lb (500 g) spinach . This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. In a large saucepan over medium-low, combine 3 tablespoons of the oil and the garlic. A thinly sliced red onion is soaked in vinegar, which softens the onion and mellows its flavor. With the pear salad, sweet fruit and gorgonzola … Wine Pairing: Pine Ridge Chenin Blanc + Viognier 2014 for the overall meal. Lentil, Gorgonzola and Chicory Salad. LEFTOVERS: 2 Options: 1) Stuff the leftover lentil salad in an open cut zucchini with melted Gorgonzola. 1 egg . in a pan of boiling water (the water should come 3cm above the lentils) and cook for 20-30 minutes, or until tender. Lentil, roasted tomato, and gorgonzola salad. Meanwhile the lentils are simmered for about 20 minutes, drained, and tossed with … Acorn Squash with Radicchio Lentil Salad Slow Cooker Rutabaga Gratin with Millet Pear Salad with Gorgonzola. … Pureed lentils add richness, moisture, and nutritional benefits to many sweet and savory recipes. In the headnotes she explains that French green lentils or black beluga lentils are best for lentil salad … 5 from 6 votes. 1 potato, russet . Plate penne in pasta bowls, and drizzle gorgonzola sauce over the penne. Adapted only slightly from Yotam Ottolenghi’s Plenty Serves 6. It is packed with all the goodness of protein, herbs, and intense flavors. Ingredients. Lentil, Gorgonzola & witlof salad 1 In a medium saucepan of boiling water, cook lentils for25 minutes until tender. This Balsamic Lentil Salad is healthy, vibrant, and chocked full of hearty lentils and crunchy vegetables. Greek Lentil Salad. Mound apple matchsticks on top in the center, and garnish with mint leaves. Oven dried tomatoes and Gorgonzola cheese highlight this tasty salad recipe. Sensational Spinach Salad. Tex-Mex Quinoa Salad. PREPARATION Put the lentils, 1/2 shallot, breadcrumbs, evo oil, thyme leaves, egg, gorgonzola, 1 pinch of salt and black pepper in the blender. Chicken & Mango Salad. It would go perfectly with grilled meats or fish, or even as a vegetarian main course. Drain well Castelluccio Lentils with Tomatoes and Gorgonzola - TODAY.com Sprinkle the pecans, apple, and good, crumbled Gorgonzola cheese over the greens and top with a light drizzle of olive oil and balsamic vinegar. Pickled Pear, Lentil and Gorgonzola Salad Rachel Khoo shares this mouth-watering salad from Rachel Khoo's Kitchen Notebook. Toss penne with a light amount of olive oil, salt and pepper. Pulse until the mixture is smooth and compact. Beluga Lentil Salad with Halloumi Croutons Spicy Tofu Grain Bowls with Roasted Sweet Potatoes Pear and Gorgonzola Salad. as needed, salt . Print Pin. Stack … Cook, stirring constantly, until the garlic is golden brown, about 3 to 5 minutes. Heat and simmer, partially covered, for 25 minutes or until lentils tender! Used inexpensive Goya brand lentils, as well as pricier organic brands 3 to 5 minutes for overall... Lentils - cooked and then pureed combined with crunchy veggies Salad bowl, mix all the ingredients season..., vibrant, and tossed with … Greek Lentil Salad Slow Cooker Rutabaga Gratin with Pear... Go perfectly with grilled meats or fish, or until tender: Choose a bunch of kale.! 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