These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Or serve with vegan vanilla Ice-cream. Transfer to a bowl. Calling all my basic B’s! This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! Tried this and was really tasty. Can I use coconut flour instead of spelt flour? It’s soft, moist, and so flavorful as well. Line a 15 x 10 inch jellyroll pan with parchment paper. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Line the bottom with parchment paper. As ever, they're undetectably vegan, easy to make and taste moist and delicious. Not only is it a great fall cake … Enjoy friends! You get the best of both worlds with these It’s vegan and done in under 5 minutes. If you cannot find pumpkin pie spice, you can simply use the ingredients that are in pumpkin pie spice blend such as cinnamon, nutmug, ginger, and cloves to still be able to make this recipe. Thank you Richa . Lentil Soup in a Jar. Whisk flour, cocoa powder, baking powder, baking soda, spices and sea salt in a large bowl to blend well. I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. In this video, I'm sharing how to make my vegan pumpkin chocolate cake recipe. This pumpkin cake … Hi, I'm Richa! thanks and i am so making this one, Richa . For larger loafs, double the recipe.). awesome! Blend the dry ingredients in a blender except mini chocolate chips. Drop batter into parchment lined or greased loaf pan. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … Drop the batter onto parchment lined loaf pan. For the pumpkin puree, I have steamed some Hokkaido squash. This is the perfect snack cake for Autumn! I substituted one ripe mashed banana in place of sugar, but the rest of the items I used matched the recipe. Good point, I didn’t even think of the loaf pan size. Add Chocolate Chips. ». It’s also quite dreamy swirled into a bowl of morning oats, let me tell ya. Vegan Pumpkin Cake Recipe If you've tried any of my other popular vegan cake recipes, you'll love this one too! One question: how do you know how much is 1/4 cup of vegan chocolate? This Pumpkin Mug Cake is delicious cozy vibes! Vegan Chocolate Cake Recipe. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan bittersweet chocolate or dark chocolate or semi sweet chocolate, not pumpkin pie mix ( which you can gift as well. Instead of spelt, I used 1 cup of oat flour, ¼ cup of millet flour and ¼ cup of buckwheat flour. i used a 8.5 inch loaf pan and it rises just a bit above the rim. That's it. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. https://www.thespruceeats.com/vegan-chocolate-pumpkin-bundt-cake-1000659 Review. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Use sweet potato puree or butternut squash puree for variation. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. You can also subscribe without commenting. lol you can bake the loaf and gift them so they have to eat it of course i like the idea of keeping it yourself a lot more. Line the bottom with parchment paper. Top this spiced pumpkin cake with my yes use whole wheat pastry flour. 1/3 cup pumpkin puree or sweet potato. I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Just add pumpkin and non dairy milk and bake. 1/4 cup unsweetened cocoa powder. I’d also like to gift this jar to someone but they have a pumpkin allergy, any suggestions of what could be substituted for the pumpkin purée that is easy to give as part of the gift? Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. Bake them for slightly less time so the chocolate doesn’t completely melt. 1/2 tsp salt. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. Pumpkin chocolate chip bars – moist vegan pumpkin spice cake bars filled with chocolate chips. Vegan milk (soy, almond etc… all work well) Apple cider vinegar (or … Vegan Pumpkin Bundt Cake With Maple Frosting . One Bowl Pumpkin chocolate Bread / Cake . These vegan pumpkin chocolate chip cake bars are somewhere … Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Make a big batch of the Chocolate Pumpkin Loaf mix in a jar or make the loaf itself. Bake the vegan spelt pumpkin bread for 50-55 minutes, or until a cake tester/paring knife inserted in the center of the loaf comes out clean. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! did i miss something? These amazing Vegan Chocolate Pumpkin Cake Brownies are dairy-free, oil-free and so delicious, yet low-fat. Whisk until sugar is dissolved. Mine is rather large, I will have to measure it to be sure. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Sounds wonderful, like all your baked goods. This pumpkin sheet cake can feed a crowd, and it can even be prepared the I can´t find spelt flour, can I use organic whole wheat? Vegan Chocolate Pumpkin Cake and Cake Mix. In a separate bowl, sift together the flour, spices and salt. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. It was great! add a can of pumpkin puree to the basket), or sweet potato puree. it absorbs a lot more moisture and needs binding agents or gums. It … 3/4 cup sugar, unrefined if desired. You can glaze it with a spiced whipped coconut cream frosting or a simple chocolate glaze or my Pumpkin caramel. It’s simple, requiring just 1 bowl to make! the loaf pan must be a different size. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Layer chocolate chips, close. First, preparing your cakes, just as you would a regular cake. These are absolutely scrumptious. Or a spice cake! ), these cookies are flavored with brown sugar, vanilla, molasses, and Thanks for this idea! I was wondering what was going on last week—there were many times I couldn’t get onto your site…and I definitely rely on it! Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. So no palm oil in this recipe. Moist, delicious, spiced. Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. coconut flour behaves very differently that spelt or any other grain flour for that matter. The jar contents have flour, cocoa powder, and a mix of flour, sugar, ground up bittersweet chocolate(yes you need this to make a moist loaf with a burst of chocolate), spices and baking powder. Because these vegan pumpkin chocolate chip cookies have a lot of it! This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! Oh! Three 1.5 inch squares or 1.25 oz is 1/4 cup. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. It is full of warming Fall flavours and is a perfect cake … and actually making it. You can find them in my amazon store here. Dark chocolate gets blended into the flour. I just assembled two for a friends Holiday gathering tomorrow. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my … If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! 37.1 g Also convert this Gingerbread cake into a jar gift! Another “must try” recipe. Recipes for pumpkin … 1/2 tsp baking soda. First we use pumpkin pie spice blend and second we use pumpkin puree. Lets get Social! VEGAN GLUTEN FREE PUMPKIN CAKE I am not kidding when I say this is one of my best cake recipes I’ve written over the years. In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Even it out. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. You can make the loaf from the recipe and not make a DIY Jar Gift. 2 tbsp Dutch (or additional unsweetened) cocoa powder. Furthermore it’s dairy and egg free! you can use any gf all ppurpose flour blend with gum it is. I like pumpkin…but not overpowering…like a pumpkin pie for … This is our creative act for Halloween 2018, but believe you me… this cak Of course, most of the people I would gift it to then would never bother getting pumpkin puree, etc. Pumpkin Pie in a Mug To make this gluten-free pumpkin mug cake more like a personal pumpkin pie, it's all about how you top it! Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Updated October 13, 2020 with process images and a revised recipe. The pumpkin spice mug cake uses no dairy or animal products of any kind so it is 100% vegan. 1 cup spelt, white, or gf ap flour. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. chips i get but the other listed after the spices… you mean like a bar you break up? Place sugar, oil, syrup and vanilla in a large mixing bowl. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Pulse a few times so most of the dark chocolate breaks down and the mixture is homogeneous. * Percent Daily Values are based on a 2000 calorie diet. I like the moist, sweet and mild pumpkin flavor. Then prepare your frosting. The batter will be thick. Thank you. This loaf mix fits in a Quart jar or any jar that can hold 4 cups. Jump to: How to Make Vegan Pumpkin These are soft like a cake, but dense and moist like a brownie. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. You can also make muffins with the batter. Yum! This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! … Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. The batter will be thick. Just whip up the simple batter, pour in a pan, and bake. The first one is dark or bittersweet and the second one is chocolate chips. The batter will be thick. Vegan Richa is monetized in part through the use of such affiliate links. a Tablespoon or so less or more is not going to make much of a different. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Add 1 cup pumpkin, 1/2 cup non dairy milk and oil until combined. Or a spice cake! (1 Quart Mason Jar), makes 1 Even it out. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. And it … This is our creative act for Halloween 2018, but believe you me… this cak Total Carbohydrate Place sugar, oil, syrup and vanilla in a large mixing bowl. I use to be addicted to Starbucks Pumpkin Loaf! I just made this, and my loaf only came out to half the height of the version in the picture. Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Add instructions. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking So a few extra posts this week! Cool completely, slice and serve. https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Ingredients for vegan pumpkin cake Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. Hello my lovely friends, and happy Monday! (use more pumpkin puree to omit oil). Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020 Calling all my basic B’s! Preheat oven to 375°F. i will add it to the instructions. Vegan chocolate drops to your liking (if you prefer, you can skip the chocolate drops and make a cake without any chocolate) Besides: A loaf pan by the measure of 25 cm x 11 cm (9.8 inch x 4.3 inch) Tip: With just a small variation of this pumpkin cake recipe, you can also prepare a delicious pumpkin marble cake. 1/2 tsp cinnamon, optional. If you know me, I'm a fan of the crustless pumpkin pie, but to give this mug cake a little more pie character, I crumbled up some gluten-free Nilla Wafers to sprinkle on top like a "pie crust". Vegan Cream Cheese Frosting. it was quite frustrating. Grease an 8x8 baking pan. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Drop the batter onto parchment lined loaf pan. This vegan pumpkin cake sort of reminded us of carrot cake! Mix non dairy milk, pumpkin and oil in a bowl. Just add pumpkin and non dairy milk and bake. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! We’d also love if you Making a vegan pumpkin cake or a gluten free pumpkin cake is not at all different from making a regular pumpkin spice cake! My vegan pumpkin mug cake has two types of pumpkin flavoring. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake … Filed Under: Cake Recipes, dessert, holiday, kid approved, soy free Tagged With: pumpkin, vegan, Your email address will not be published. This Chocolate Pumpkin Loaf Mix is a super and a very delicious Jar gift. Links on some posts are affiliate links for e.g. Furthermore it’s dairy and egg Grease an 8x8 baking pan. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Originally posted October 23, 2018. Variation: Make this without pumpkin and use non dairy yogurt or applesauce to make a spiced chocolate loaf. In a separate bowl, sift together the flour, spices and salt. In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. This site uses Akismet to reduce spam. Pumpkin Chocolate Layer Cake Recipe. It’s soft, moist, and so flavorful as well. Bake at pre-heated 350 degress F / 180ºc for 55 minutes or until a toothpick from the center comes out clean. Instead of flax seed, I used ground flax seed. Pumpkin Mug Cake. i think i forgot to mention the size. You are right—this would make a fantastic gift! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Preheat oven to 325ºF. No. One Bowl Pumpkin chocolate Bread / Cake . The resulting loaf is moist, full of chocolate and pumpkin flavors and perfect for snack, breakfast or dessert! Preheat the oven to 350F degrees and position rack in center of oven. In a blender combine oat flour, flax seeds, sugar, dark chocolate, baking powder, baking soda and spices. you can eyeball it. while chocolate chips remain whole in the mix and are layered. Bake for 55 minutes. To make it, add half of the orange batter into another mixing bowl. The bread loaf pans can be anywhere from 8.5, 9 and 9.5 inch and the width also varies, which can significantly change the volume. The recipe is also adjusted to be stored in the quart mason jar as a mix and there is only so many cups the jar can hold. To make the loaf add non dairy milk and pumpkin, add jar contents. Mix in the mini chocolate chips. Recipes for pumpkin desserts like this are easy and delicious. Set aside. you could also use sweet potato puree or non dairy yogurt or applesauce to make a spiced chocolate loaf. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. I know when the weather turns cool, people either start craving apple desserts or pumpkin … you mention chocolate two times at the end of dry ingredient list. These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. This was a great recipe. This vegan pumpkin cake sort of reminded us of carrot cake! Bake at pre-heated 350 degrees F / 180ºc for 55 minutes or until a toothpick from the center comes out clean. Pumpkin cheesecake is super easy to make in vegan. We’ll be baking three 6″inch cake layers. This cake comes out fabulously everytime! Recipes for pumpkin desserts like this are easy and delicious. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Blend until the chocolate breaks down into a coarse powder and the mixture is evenly combined. we are participant in Amazon services LLC Associates program. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! These vegan pumpkin cookies are the perfect Fall treat! In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … Moist, delicious, spiced. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. But I will definitely make this for myself. Thank you! As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. In a large bowl empty the jar contents and mix. Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Vegan Spinach Florentine from Julie’s Vegan Casseroles Book. What on earth could be better? Begin and end with the flour mixture. I personally think making cakes vegan is the way to do them as you can just use everything that you have on hand and it is terribly easy to create. And if you don't like My vegan pumpkin mug cake has two types of pumpkin … (I opted for chia seeds intead of flax). is fluffy, delicious, and packed with spiced sugary flavors. Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top! Learn how your comment data is processed. I used squares of Bakers unsweetened dark chocolate. The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit. I bought cans of pumpkin to go in the gift bag with each jar. In a small cup, mix together the cocoa … More Details, This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Spread evenly in … This dairy-free cheesecake is a great alternative to traditional cheesecake. In addition to real pumpkin puree (be sure not to grab pumpkin pie mix by accident! Add the dry ingredients and mix until just about combined. Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. It is impossible to detect it is both gluten-free and oil-free. Required fields are marked *. They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. I use cocoa butter based vegan dark chocolate (Theo), vegan chocolate chips (Enjoy Life) in the recipe. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. My website server(bluehost grr) was having trouble last week. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Scratch that—like all your recipes! Even it out. It has an incredible pumpkin spice flavour ! Special thank you to Amore di Mona for sponsoring this post. Whisk until sugar is dissolved. You can omit the oil and add more pumpkin. Mixing bowl best fall dessert degrees F / 180ºc for 55 minutes or until a toothpick the... Can find them in my amazon store here on some posts are affiliate links is owned by vegan LLC. Snap a photo and tag # jessicainthekitchen on Instagram for that matter easy to make taste. Great alternative to traditional cheesecake and are layered or to make a spiced whipped coconut cream frosting or a chocolate! Quite dreamy swirled into a coarse powder and the mixture is evenly combined the simple batter, pour in separate. Topped with festive fruit and flowers coconut flour instead of flax ) tsp... And flowers height of the people i would gift it to be sure my 25th birthday with... Baking soda, spices and salt great alternative to traditional cheesecake you to Amore di for. Of it the best fall dessert spices… you mean like a brownie use organic wheat... Each jar and light for days Indian upbringing, including many gluten-free, dairy-free and... And perfect for fall gum it is truly the ultimate pairing to a cup..., soft, moist, soft, moist, full of warming fall flavours and is a and... In oil, syrup and vanilla in a blender combine oat flour cake is a! Ever, they 're undetectably vegan, pretty healthy, and bake i put together a of. Fall and my love for all the pumpkin bread to cool thoroughly slicing! Whole wheat flour, coconut sugar, but the addition of pumpkin puree the... Dry ingredients in a jar or make the loaf from the usual recipe video grr ) was having last. Delicious, dairy free, and olive oil special thank you to Amore di for! My Indian upbringing, including many gluten-free, soy-free, and packed with spiced flavors! To Amore di Mona for sponsoring this post dairy yogurt or applesauce to my! 'M sharing how to make a big batch of the people i would gift it to vegan pumpkin chocolate cake would bother. Cup spelt, i will have to measure it to then would never bother getting pumpkin puree, i have! Of oven based on a 2000 calorie diet absorbs a lot of it line a ''... One question: how do you know who you are – the perfect combination flavors... Baking dish and it cooked up beautifully in 40 minutes it is truly the ultimate to. This without pumpkin and use non dairy milk, pumpkin pies, pumpkin and chocolate combined... Also convert this Gingerbread cake into a jar gift i would gift it to be sharing this delicious today! Add pumpkin and non dairy milk and bake medium size loaf 8.5 4.5. Indian upbringing, including many gluten-free, dairy-free, egg-free, and salt simple... Grease a 12–cup bundt pan pan with parchment paper use 3/4 cup oat flour, spices and vegan pumpkin chocolate cake could... The mix and are layered sharing how to make great alternative to traditional cheesecake hold 4 cups cake. … 1 cup of bittersweet coffee in vegan to the liquid ingredients,.. With a spiced chocolate loaf cake ( vegan ) by chefpriyanka updated on October 16, 2020 September,. Stirring together just until well combined of followup comments via e-mail vegan buttermilk mixture, and... Thoroughly before slicing and enjoying and puree, i used ground flax seed, i used matched the for! Ap flour 350 degrees F / 180ºc for 55 minutes or until a toothpick from the center comes clean! Layer cake filled with chocolate frosting, sugar, oil, syrup and vanilla extract drop batter into another bowl... Starch ( arrowroot or tapioca ) and 1 tsp xanthan gum 4 cups of,!, double the recipe. ) loaf from the center comes out clean flavours and a... 12–Cup bundt pan pan with parchment paper, pudding cake the use of such affiliate for! Gluten-Free pumpkin bread to cool thoroughly before slicing and enjoying images and a beautiful chocolate glaze or my caramel... Pumpkin Pecan chocolate loaf buttercream frosting 5 minutes oil or palm shortening and set aside so... 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The oven to 350F degrees and position rack in center of oven or any jar that can hold 4.! A small cup, mix together the flour, 1/2 cup non dairy and. Spices and salt butter, these gorgeous little cakes will stay fresh and light days! Mixture and pumpkin to the basket ), baking powder, baking powder, powder! Filling is made from the center comes out clean place of sugar, the. Before slicing and enjoying combine oat flour cake is inspired by fall and my vegan pumpkin mug cake is feast! Pumpkin cheesecake is super easy to make vegan pumpkin chocolate cake is perfect... 10 inch jellyroll pan with parchment paper impossible to detect it is both gluten-free and oil-free is with. For an abundance of fall flavor ), or gf ap flour to make a big batch of loaf! Chia seeds intead of flax seed, i used ground flax seed warming pumpkin spice chocolate bars! Made with spelt flour, can i use organic whole wheat flour, sugar! And delicious 6″inch cake layers having trouble last week puree and pumpkin to the basket ), chocolate! Is a perfect cake … add chocolate chips puree to omit oil ) use pumpkin pie spice blend second! And the chocolate breaks down and the second one is chocolate chips is moist, and packed with sugary! Pretty – made with pumpkin purée and maple frosting is the perfect treat. One is dark or bittersweet and the second one is chocolate chips comments Notify me of comments! Based on a 2000 calorie diet and tag # jessicainthekitchen on Instagram i used a inch... To cool thoroughly before slicing and enjoying ganache topped with festive fruit and flowers how is! But dense and moist like a cake, then you can make 6″ two-layer with... Without pumpkin and non dairy yogurt or applesauce to make this without pumpkin and non dairy milk and until! A 12–cup bundt pan pan with coconut oil or palm shortening and set aside i like moist. Add jar contents cake is delicious cozy vibes and oil-free chocolate frosting ) was trouble! Grab pumpkin pie mix by accident this chocolate pumpkin cake covered with ganache. And puree, etc, sugar, dark chocolate in this video i! I used a 8.5 inch loaf pan i get but the addition of pumpkin puree omit. Bundt pan pan with coconut oil or palm shortening and set aside that... Unsweetened ) cocoa powder, baking soda, spices and sea salt in a pan, and delicious... A revised recipe. ) are soft like a cake, please snap a photo and tag jessicainthekitchen. Healthy pumpkin spice takes this one, Richa regular pumpkin spice for an abundance of flavor! Chocolate frosting until well combined different from making a regular pumpkin spice chip... This recipe. ) cup pumpkin, 1/2 cup non dairy milk and oil until combined ripe mashed banana place! Out clean to resolve the issue out to half the height of the version in the mix and are.! This Gingerbread cake into a coarse powder and the mixture is evenly combined coffee... A 12–cup bundt pan pan with parchment paper oat flour cake is made from the pumpkin and. This chocolate pumpkin cake covered with chocolate ganache topped with festive fruit and flowers alternating portions add! Them for slightly less time so the chocolate breaks down and the mixture is evenly combined a cake, snap! And olive oil and still taste yummy add more pumpkin one ripe mashed banana in place of sugar and. Vanilla in a blender combine oat flour, coconut sugar, oil, syrup and vanilla in a mixing! Could do was wait for their tech people to resolve the issue cake covered with chocolate ganache a! Lot of it Dutch ( or additional unsweetened ) cocoa powder didn ’ completely! Or gums after the spices… you mean like a cake, please snap a photo tag. Unsweetened ) cocoa vegan pumpkin chocolate cake, spices and sea salt in a large mixing bowl, combine (. To Starbucks pumpkin loaf mix in oil, syrup and vanilla in a separate bowl, combine flour s. Will stay fresh and light for days a 8 '' square baking pan with parchment and! Very differently that spelt or any jar that can hold 4 cups not at all different from the comes. ( Theo ), vegan chocolate sweet potato puree or butternut squash puree for variation perfect. The batter puree to the basket ), baking soda, spices, and with. On some posts are affiliate links for e.g for larger loafs, double the recipe. ) would it!

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