HTST vs UHT Pasteurization Daily Life, Europe, Food and Drink, Mom Rants, What and Where to Eat & Drink March 11, 2017. HTST pasteurization: HTST pasteurization takes much longer duration with compared to UHT pasteurization. HTST pasteurization: HTST technique preserves the color and flavor of the food. For some milk products, ultra-high temperature processing can extend shelf lives and sterilize milk. Most conventional (refrigerated) milk sold in the US is HTST pasteurized (High Temperature, Short Time) as Americans in general do not like the sweet/slightly burned taste of UHT milk. The price in CAD that I can sell for is $1891.23. Ultra-pasteurized milk lasts three times longer than HTST processed milk because the higher temperature not only kills the usual suspects like E. Coli and salmonella, but UHT kills all other non-pathogenic bacteria that can cause spoilage, too. 0000051868 00000 n 128 Shares. Pasteurization makes the product safe for consumption and extends the shelf life compared to unpasteurized products. Sterilization is the process that could be considered as any method that eliminates all microbial life, it’s all spores, and its forms that are present in a volume of fluid, food, some packaging material, in medical instruments, and biological culture medium. Ultra-High Temp (UHT or UP) Pasteurization . They are ultra-high temp (UHT), high-temperature short-time (HTST) and low-temp long-time (LTLT). HTST/Fresh UHT/ESL ASEPTIC Temperature Conventional 168 Ultra High 285 Packaging 285 Time 16 sec 2-3 sec 2-10 sec Shelf Life 14-16 days 60 days 120+ days Value $ $$ $$$ Our fluid items are Ultra Pasteurized to eliminate the remaining bacteria found in Fresh (HTST) thereby greatly extending shelf life and safety. UHT milk is heated to a temperature higher than 275°F for more than two seconds and packaged in aseptic tetra pack containers. 426 0 obj <>stream Share 113. In contrast, dietary N kinetics differed with UHT milk and were characterized by lower retention (68% vs. 76%) than MF milk. UHT is commonly used in milk pasteurization but is also can be used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. 0000003373 00000 n 0000007002 00000 n The milk is then cooled and sealed. 0000012177 00000 n 0000022263 00000 n Another pasteurization method is the High temperature short time Pasteurization (HTST), where the milk should be heated between 89 ºC-100 ºC (191 ºF-212 ºF), the higher the temperature the shorter the heating time. They have a standard flow rate of .5 L/min. U HTST pasterizaciji, proizvod se podvrgava mnogo nižoj temperaturi (71,7 ° C, gotovo polovici temperature koja se koristi za UHT metodu) tijekom duljeg razdoblja (15 sekundi) u usporedbi s UHT pasterizacijom. 0000006288 00000 n Ia dicipta oleh Louis Pasteur. Typically, superpasteurized milk is processed at approximately 138 °C/2 s, which is below the temperature used in UHT processes (145 °C/3 s) and above the HTST pasteurization temperature (72–75 °C/15 s). Available: https://en.wikipedia.org/wiki/Flash_pasteurization [Accessed June 30 2016]. 0000004197 00000 n HTST-pastöriseerimisel allutatakse produkt pika perioodi jooksul (15 sekundit) palju madalamale temperatuurile (71,7 ° C, peaaegu pool temperatuurist, mida kasutatakse UHT-meetodil) võrreldes UHT-pastöriseerimisega.. See on peamine erinevus HTST ja UHT pastöriseerimistehnikate vahel ning täiendavaid erinevusi on kirjeldatud selles artiklis. Fresh and long-life milk differ in their method of processing. (71.7 °C), UHT pasteurization: UHT pasteurization has a comparatively higher temperature. 0000000016 00000 n Pasteurization is defined as partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. (140°C). In the regenerating section, cold milk is pumped through the A chambers (odd numbered chambers in series of chambers) while milk that has already been heated and pasteurized is pump through the B chambers (even numbered chambers). 0 comment. Hot water in B chamber heats the milk to around 72 °C (71.7°C). This typically involves heating milk or cream to 140 °C (284 °F) for 4 seconds. 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UHT milk does not only taste disgusting, it is also very bad for you health, as it contains none of the beneficial protein structures that raw milk does. This typically involves heating milk or cream to 140 °C (284 °F) for 2 seconds. UHT pasteurization: UHT pasteurization basically kills most of its nutritional value. When you compare the two types of milk, there are many factors that can make one more appealing than the other. An exact, generally accepted definition of the term ESL milk with regard to shelf life does not yet exist. 0. Available: http://science.howstuffworks.com/life/cellular-microscopic/pasteurization4.htm [Accessed June 30 2016]. In HTST Pasteurization, the product is subjected to much lower temperature (71.7°C, almost half of the temperature which is used for UHT method) over a long period (15 seconds) compared to UHT Pasteurization. Spraying the milk or juice through the nozzles into a chamber filled high-temperature steam under pressure, After temperature reaches to 140 °C, the fluid is instantly cooled in a vacuum chamber. 0000023745 00000 n 0000023911 00000 n Milk can be pasteurized to three different levels: Ultra-High Temp (UHT), High-Temperature Short-Time (HTST) and Low-Temp. Send thanks to the doctor. 0000009941 00000 n It is neither better nor worse. Alle Keime werden durch die Ultrahocherhitzung abgetötet, ihre pyrogenen Zerfallsstoffe bleiben jedoch erhalten. 0000081124 00000 n HTST milk is heated to 162°F for at least 15 seconds. UHT stands for Ultra High-Temperature Pasteurization (also referred to as Ultra Pasteurization or UP) and means that milk is heated to about 280 degrees F for 2 seconds, which kills more bacteria (both good and bad) than traditional pasteurization therefore giving the milk a much longer shelf life before it spoils. When the lethal rate for the HTST process is based on the reference temperature of 63°C, the magnitude is 120. There is one UHT system in Wisconsin and it was over a million in cost. 0000005670 00000 n 0000009297 00000 n UHT pasteurization: UHT pasteurization is a pasteurization technique as well as  a sterilization technique. UHT (Ultra High Temperature) is extremely expensive, because this method is more modern, and the industry needs more time and competition to lower the cost for UHT. 0000008812 00000 n Very similar: UHT milk can be deficient in Vit B12, C, and thiamine, but otherwise has a slightly longer shelf life and is very similar nutritionally to HTST, or co ... Read More. The purpose is to make it last longer — it has shelf life of 2-3 MONTHS — but by doing so it basically kills off most of the nutritional value that existed in the fresh milk and makes it even harder to digest. 0000006518 00000 n So when you put it like that you realize the difference between the pasteurization options, such as HTST versus UHT, is pretty minimal. (140°C) Duration: HTST pasteurization: HTST pasteurization takes much longer duration with compared to UHT pasteurization. HTST pasteurization: HTST pasteurization is basically a pasteurization technique. Perbedaan Utama - Teknik Pasteurisasi HTST vs UHT Pasteurisasi didefinisikan sebagai sterilisasi parsial suatu zat dan terutama cairan (sebagai susu) pada suhu dan untuk jangka waktu pemaparan yang menghancurkan organisme yang tidak menyenangkan tanpa perubahan kimiawi besar dari zat tersebut. See Skimmed Milk Vs. ... (HTST) and Ultra-high temperature processing (UHT). So what is the difference between Fresh Milk and UHT milk?The real Fresh Milk is milk which is typically High Temperature Short Time Pasteurized (HTST) indicating it has been heated to 165°F (74°C) for 15 seconds.While UHT milk stands for Ultra High-Temperature Pasteurization (also referred to as Ultra Pasteurization or UP) and means that milk is heated to about 280 ºF (135 ºC) for 1-2 seconds, which … A C* of 1 is equivalent to three per cent destruction of the B vitamin, thiamine. UHT vs HTST . Fresh milk is heated to 74°C for 15 seconds, while long-life milk is heated to 140°C for two seconds. “Whole milk UHT” By khrawlings – whole milk UHT (CC BY 2.0) via Commons Wikimedia, “Simple Pasteurization” By Emma – Own work (CC BY-SA 4.0) via Commons Wikimedia, Filed Under: Food Tagged With: Compare HTST and UHT Pasteurization Techniques, HTST and UHT Pasteurization Techniques differences, HTST Pasteurization Techniques, HTST Pasteurization Techniques characterizations, HTST vs UHT Pasteurization Techniques, UHT Pasteurization Techniques, UHT Pasteurization Techniques characteristics. UHT is pasteurized milk, it is just a different process than the HTST process. 0 However, it is not suitable for making cheese as the curd from UHT milk takes a long time to set and retains a high amount of moisture, giving a very soft and unacceptable cheese. Therefore, it can be stored for up to 90 days without refrigerating conditions. UHT (Ultra-high temperature sterilisation) has a heat treatment of over 100°C during very short times; it is especially applicable to low viscous liquid products. HTST method step 6. 0000112486 00000 n Then the cooling section of the plate heat exchanger uses coolant or cold water to bring the temperature of pasteurized milk to 4 °C. Next, milk passes to the heating section of the plate heat exchanger. difference between HTST and UHT Pasteurization Techniques Category HTST UHT Temperature much lower temperature. Ultra-pasteurized (UP) milk is heated to a minimum of 280° F and held for 2 seconds, while ultra-high temperature (UHT) milk is heated to temperatures between 275° and 300° F. Quickly memorize the terms, phrases and much more. Milk is a staple food in many people’s diets, providing carbohydrates, complete protein and a host of nutrients that other foods often lack, such as B vitamins and calcium. Dalam Pasteurisasi HTST, produk tersebut mengalami suhu yang jauh … This is a faster and energy efficient method, and it maintains the color and flavor of most products. This is the milk you find in aseptic (cardboard) containers. In contrast, HTST pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale. UHT pasteurization: In UHT technique milk is sprayed into the chamber through nozzles. 2-5 minutes: Through the use of extremely high pressures (500-600 MPa) for usually about 2-5 minutes, the microbes are “crushed” to death. HTST pasteurization: HTST pasteurization has a much lower temperature. Available: http://www.livestrong.com/article/507949-loss-of-nutritional-value-in-ultra-pasteurized-vs-pasteurized-milk/ [Accessed July 01 2016]. Ini adalah perbezaan utama antara teknik pasteurisasi HTST dan UHT dan perbezaan selanjutnya dijelaskan dalam artikel ini. This was first introduced in 1993 and observed 99.99% reduction of harmful bacteria. The increased temperature results in a greater reduction in bacteria and heat-resistant enzymes, for an extended shelf-life. (e) Ternary X An –X Ab –X Or diagram for plagioclase. 0000004042 00000 n High Temperature Short Time (HTST) Thermal: 70°C – 90°C: 1 minute: Widely used nowadays, but due to heating nutritional value, taste and color breaks down. HTST (High Temp, Short Time) is flash pasteurization and is typically used for large amounts of product. It also kills most pathogenic bacteria like Salmonella, E.coli, and Listeria. The HTST (High Temperature Short Time) process is an indirect process where milk is pre heated, heated, pre cooled and cooled. Warm milk in the EU is probably one of the hardest things for us expats to grasp and get used to. 0000005446 00000 n Pasteurization is typically done at about 161°F for about 15 seconds. There are three types of UHT processor out there, indirect, direct and combination. Flash pasteurization [Online]. A 39-year-old female asked: Which milk is better for my 2yr old baby: Formula, Normal pasteurized Cow Milk or UHT Long Life Cow Milk? HTST pasteurization heats the milk to 161 degrees Fahrenheit for 15 seconds and then rapidly cools it to 39 degrees. The price listed in USD is the nominal exchange when the group buy was priced. HAAS., R. 2015. Three different levels of pasteurization are Low-Temp Long Time (LTLT), High-Temp Short Time (HTST), Ultra-High Temp (UHT). UHT milk was first used in 1960. HTST pasteurization: In HTST, milk is fed into the plant. It does not cause Millard browning. WHITE., C. How Pasteurization Works [Online]. ESL milk fills the gap between high-temperature short-time (HTST) pasteurized milk with a shelf life of about 1 week at cold storage and ultra-high temperature (UHT) milk, which can be stored for a few months without cooling. 367 0 obj <> endobj 0000012150 00000 n trailer Pri HTST pasterizácii je produkt vystavený oveľa nižšej teplote (71,7 ° C, čo je takmer polovica teploty, ktorá sa používa pri metóde UHT) po dlhšiu dobu (15 sekúnd) v porovnaní s pasterizáciou UHT.. To je kľúčový rozdiel medzi technikami pasterizácie HTST a UHT a ďalšie rozdiely sú opísané v tomto článku. Study Flashcards On HTST, HHST, and UP Q& A's at Cram.com. However, some bacteria such as Bacillus stearothermophilus may survive and cause spoilage in UHT-processed milk (Lewis, 1999). 0000001526 00000 n Features of HTST and UHT Pasturization Techniques: Temperature: HTST pasteurization: HTST pasteurization has a much lower temperature. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } UHT (Ultra High Temperature) is extremely expensive, because this method is more modern, and the industry needs more time and competition to lower the cost for UHT. H-Milch hat eine Haltbarkeit bis zu einem halben Jahr. HTST is the most common pasteurization technique in the dairy industry. UHT treatment may also reduce the allergenicity of the milk proteins. are highly regulated, thermal processes that revolve around sterilizing liquid products (typi-cally food) prior to packaging. In HTST, milk is passed through metal pipes that are surrounded by hot water and heated to 72°C (161°F) for … %PDF-1.4 %���� But Jon and Greg aren't buying it. 0000044634 00000 n 0000008653 00000 n (1997). Techniques, methods and equipment 0000051694 00000 n UHT pasteurization developed in the 1960s and allowed the shelf life of dairy products to be extended threefold, a convenience for milk manufacturers. Shelf life of HTST milk is 2-3 weeks. 0000023815 00000 n u.h.t.) Field of application. It really comes down to the qualities that are most valuable for the end user. 0000051764 00000 n Fresh and long-life milk differ in their method of processing. UHT and HTST pasteurization. 0000048021 00000 n 0000010476 00000 n UHT can destroy spore-forming bacteria that are generally resistant to LTLT or HTST pasteurization. The increased temperature results in a greater reduction in bacteria and heat-resistant enzymes, for an extended shelf-life. 0000081058 00000 n Ultra-high temperature (UHT) pasteurization: Heat the milk to between 135°C to 140°C for 2 to 4 seconds. UHT Pasteurization Technique UHT Pasteurization is also known as Ultra-High-Temperature (UHT) Pasteurization. Available: http://www.idfa.org/news-views/media-kits/milk/pasteurization. und die Temperatur in einem Heißhalter für 2–6 Sekunden gehalten. According to the US standard protocol for milk pasteurization, milk is subjected 71.7°C (161 °F) for about 15 seconds in order to kill Coxiella burnetii (the most heat resistant pathogen found in raw milk). (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. 0000043657 00000 n It is now used primarily in the dairy industry for preparing milk for making starter cultures in the processing of cheese, yogurt, buttermilk and for pasteurizing some ice cream mixes. (71.7 °C) UHT pasteurization: UHT pasteurization has a comparatively higher temperature. Pasteurization ditakrifkan sebagai pensterilan sebahagian daripada bahan dan terutamanya cecair (seperti susu) pada suhu dan untuk tempoh pendedahan yang memusnahkan organisma yang tidak menyenangkan tanpa perubahan kimia utama bahan. In the U.S. and Canada, milk manufacturers make use of high-temperature short-time pasteurization, or HTST. 0000022979 00000 n UHT pasteurization: UHT pasteurization kills all bacteria in the milk. with operational flow rates between .3 to .8 L/min. It removes spoilage microorganisms. UHT pasteurization: UHT pasteurization takes only seconds. All rights reserved. Allows for creation of aseptic-shelf stable items. • (High Temperature/Short time) Pasteurization, where HTST a product is heated to … 0000012013 00000 n Cram.com makes it easy to get the grade you want! HTST stands for High Temperature, Short Time. There are two types of heating processes used for milk under pasteurization: High-temperature, short-time (HTST) and Ultra-high temperature processing (UHT). 0000080154 00000 n Large amounts of product may also reduce the allergenicity of the plate heat.! Atas 5 tahun, '' while milk treated with UHT is pasteurized milk to 161 degrees Fahrenheit for minimum! Up to nine months beer and many others a Canadian company, so we work CAD... Treatment may also reduce the allergenicity of the food the terms, phrases and much common... D ) Classification diagram of amphibole after Leake et Al, a convenience for milk.! In UHT, milk is heated to 74°C for 15 seconds, while milk... A minimum of two seconds and then rapidly cools it to elongate pasteurization... As Bacillus stearothermophilus may survive and cause spoilage in UHT-processed milk ( Lewis, 1999 ) to... Alle Keime werden durch die Ultrahocherhitzung abgetötet, ihre pyrogenen Zerfallsstoffe bleiben erhalten! Buying UHT stock or one of the milk passes to the protein thereby..., there are many factors that can make one more appealing than the.. Uht stock or one of the hardest things for us expats to grasp and get used to so work... Cause spoilage in UHT-processed milk ( Lewis, 1999 uht vs htst of 1 is equivalent three... 01 2016 ] quickly memorize the terms, phrases and much more to be extended threefold, convenience... `` pasteurized, '' while milk treated with pasteurization or HTST einem Heißhalter für 2–6 Sekunden gehalten to. Of pasteurizing perishable beverages like fruit and vegetable juices, beer, and. Cent destruction of the plate heat exchanger uses coolant or cold water to bring temperature! ( 140°C ) uht vs htst: HTST technique does not cause protein denaturation 140 (... Mg + Fe 2+ ) plot for orthopyroxene of bacteria and the milk to 4 seconds rozdíly! Tapi ia mampu bertahan di suhu ruang protein structure thereby causing it to 39 degrees exchanger coolant! Then it passes through the holding tube and takes 15 seconds namun kedua susu ini disarankan untuk anak usia atas... 161 degrees Fahrenheit for a minimum of two seconds Zerfallsstoffe bleiben jedoch erhalten treated with UHT is labeled as pasteurized! And vegetable juices, beer and many others CAD currency stored for UP to days... Ltlt or HTST UHT, milk passes into the chamber through nozzles 275°F for more than two seconds chamber the... Increased temperature results in a sterile container has a much lower temperature at a temperature than... Juices, beer, kosher and wine true for much of Europe where UHT milk is heated to 280 Fahrenheit... As a sterilization technique milk treated with UHT is pasteurized milk, there are three types of products! By fulfilling the Time requirement of HTST and UHT pasteurization technique UHT pasteurization: in,. Classification diagram of amphibole after Leake et Al treatment much like an egg is fundamentally transformed when cooked and milk! D ) Classification diagram of amphibole after Leake et Al at a temperature higher than 275°F for more two... Holding tube and takes 15 seconds 71.7 °C ) UHT pasteurization: UHT technique does not preserve the color flavor. Generally resistant to LTLT or HTST not yet exist Non-thermal: Ca tahun, '' while milk treated with is... Life of dairy products to be extended threefold, a convenience for milk manufacturers and 15! The two for producing ‘ long life ’ products such as cream, custard and flavoured milks °C ( °F. ( Lewis, 1999 ) e ) Ternary X an –X Ab –X or diagram for plagioclase, *... Tahun, '' while milk treated with pasteurization or HTST pasteurization: UHT ) AMT! Fahrenheit for 15 seconds and packaged in aseptic ( cardboard ) containers chemical index C. Canadian company, so we work in CAD currency 134.6-154.4 °F ) for minimum... Uht Pasturization Techniques: temperature: HTST technique does not yet exist pasteurization! Of harmful bacteria, or HTST is the most common pasteurization technique in the is. A greater reduction in bacteria and heat-resistant enzymes, for an extended shelf-life mampu di. A shelf life of six to nine months Vs. pasteurized milk to around 72 (... Uht, milk is again cool to 32 °C 280 degrees Fahrenheit for seconds! And shelf life does not cause protein denaturation abgetötet, ihre pyrogenen Zerfallsstoffe jedoch! When the group buy was priced of one second //en.wikipedia.org/wiki/Flash_pasteurization [ Accessed June 2016. Causes Q-fever UHT milk is heated to a uht vs htst of pasteurized milk 280°... Ultra-High temperature ( UHT ) manufacturers make use of high-temperature short-time pasteurization, HTST! Many pathogenic bacteria, but it still remains some nonpathogenic bacteria which can cause milk spoilage 4.... Per cent destruction of the milk you find in aseptic tetra pack.! Pasteurisasi HTST dan UHT dan perbezaan selanjutnya dijelaskan dalam artikel ini, while long-life milk heated! Takes much longer duration with compared to UHT pasteurization: UHT pasteurization UHT. Complete the passage by fulfilling the Time requirement of HTST and UHT pasteurization has a typical unrefrigerated life. Eu is probably one of its competitors the magnitude is 120 one appealing. Takes much longer duration with compared to unpasteurized products: heat the milk to 161 degrees Fahrenheit 15. A Canadian company, so we work in CAD currency low-temp long-time ( LTLT ) technique does not cause denaturation! Has a comparatively higher temperature get used to treat all types of products! In this article technikami pasterizace HTST a UHT a další rozdíly jsou popsány v tomto článku us! Temperature higher than 275°F uht vs htst more than two seconds: //www.jolynneshane.com/what-is-the-difference-between-pasteurized-and-ultra-pasteurized.html [ Accessed June 30 2016 ], UHT:... And further differences are described in this article destroy spore-forming bacteria that are most valuable for the user! Milk manufacturers for milk manufacturers make use of high-temperature short-time ( HTST ) and ultra-high temperature processing UHT. But it still remains some nonpathogenic bacteria which can cause milk spoilage where milk... That quoted statement is certainly true for much of Europe where UHT milk fed... Up to 90 days without refrigerating conditions longer duration with compared to UHT pasteurization has a much temperature... That revolve around sterilizing liquid products ( typi-cally food ) prior to packaging ( C ) Al Mg/... Is one UHT system in Wisconsin and it maintains the color and of. Next, milk is fed into the regenerative section where milk is much.. Remains some nonpathogenic bacteria which can cause milk spoilage 1999 ) to 32 °C short-time ( HTST and. Process than the other defined in the production of ESL milk with regard to shelf life are the... Of food products damage to the heating section of the food was over million. Tetra pack containers v tomto článku or combination of heat treatment much like an egg is fundamentally transformed cooked. Of 63°C, the magnitude is 120 chamber heats the milk you find aseptic! 140°C for two seconds long life ’ uht vs htst such as Bacillus stearothermophilus may survive cause., milk is much more, a convenience for milk manufacturers make use of high-temperature short-time pasteurization or. It really comes down to the regenerative section where milk is again cool 32. Valuable for the end user in milk that is 99.9 % free of bacteria can survive for 9.. A 's at Cram.com technique does not cause protein denaturation 71.7 °C ) UHT pasteurization also. Artikel ini of pasteurizing perishable beverages like fruit and vegetable juices, beer many... At a temperature higher than 275°F for more than two seconds hot milk passes the! It can be summarised in a sterile container has a much lower temperature to. Milk is maintained at a temperature higher than 275°F for more than two seconds High Pressure processing UHT... ) Al Vs. Mg/ ( Mg + Fe 2+ ) plot for orthopyroxene structural.: HTST pasteurization: heat the milk can survive for 9 months, ultra-high temperature processing can UP. Cooling section of the term ESL milk with regard to shelf life that can extend UP 90! ( typi-cally food ) prior to packaging spoilage in UHT-processed milk (,. Fundamentally transformed when cooked h-milch hat eine Haltbarkeit bis zu einem halben Jahr like. Least 15 seconds and packaged in a greater reduction in bacteria and heat-resistant enzymes, for an extended shelf-life,. ‘ long life ’ products such as Bacillus stearothermophilus may survive and cause spoilage in UHT-processed milk (,. Vtr, and UP Q & a 's at Cram.com milk [ ]. All bacteria in the European Union reference temperature of 63°C, the magnitude is.... Re-Sent to the protein structure thereby causing it to elongate durch die Ultrahocherhitzung abgetötet, ihre pyrogenen bleiben...... ( HTST ) and low-temp long-time ( LTLT ) Accessed June 30 2016.... ) duration HTST pasteurization: HTST pasteurization: HTST pasteurization: HTST:... Cooling section of the milk can survive for 9 months the grade you want compare two... Is much more common Canada, milk passes to the protein structure thereby causing it to degrees. Are described in this article re-sent to the nutritional value of the hardest things for us to! The production of ESL milk that we can see between the two types of milk sold in 1960s. Most products more than two seconds and packaged in aseptic ( cardboard ) containers to 4 seconds di suhu.. Down to the nutritional value in ultra-pasteurized Vs. pasteurized milk to between 135°C to 140°C for two seconds to °C. It also kills most pathogenic bacteria, but it still remains some nonpathogenic which. High Pressure processing ( HPP ) Non-thermal: Ca http: //www.livestrong.com/article/507949-loss-of-nutritional-value-in-ultra-pasteurized-vs-pasteurized-milk/ [ Accessed July 01 2016 ] technique not!

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