This is worth keeping in mind if you're going to grind whole spices to substitute for the measurements of ground spices in a recipe. Ground Coriander as Cumin Substitute . Spice Substitute for Ground Coriander. If you like a bit of … But you'll want to use ¾ tsp. Coriander typically refers to coriander seed or ground coriander, while "cilantro" is the term used to refer to the fresh leaves of the coriander plant which typically you either love or hate. Cardamom is much stronger than coriander, and the flavor evokes chai tea. It has the earthy, lemony flavor of cumin, but lacks the heat. Cilantro is the fresh herb used in other cuisines, like Mexican and Thai. But take care! Coriander has a particular taste, which is very nutty, lemony, and orange-like. The best substitute for ground coriander? One has the option to either omit them from the recipe if you wish. As another member of the parsley family, ground coriander (also known as cilantro) is another option, though using it will change the flavor of your recipe some. Cilantro. Its taste is quite similar to that of coriander without the zesty lemon flavor, but it’s great once it reaches the pain! Cardamom has a lightly floral flavor that mimics coriander. Ground cumin is more assertive so we would only use 1/4 to 1/2 teaspoon extra in place of the ground coriander. When you hear the word coriander, it is referring to the seeds, whether whole or ground, of the plant. Start with a substitution ratio of 1/4 teaspoon ground cardamom for every 1 teaspoon ground coriander. However, the following spices can be used as an alternative to ground coriander. Ground coriander can be a good substitute in liquid dishes that will absorb the powder. A quarter to half as much ground cardamom. The flavour of coriander powder is very mild and subdued. These cumin seeds are great for people who don’t like the taste of coriander. That’s right, cilantro and coriander come from the same plant and while coriander seeds are sold ground or in whole seed form, cilantro is a fresh leaf that you’ve probably seen in Mexican or South Asian cuisine. Fresh coriander (cilantro) is sprinkled on the top of the curry before serving, along with chopped dill. Coriander comes from the Coriandrum sativum plant, also known as cilantro or Chinese parsley. Again you can omit the fresh coriander and use extra dill, or use some chopped fresh parsley as a substitute. ; Cumin: Cumin is another good option.It’s not quite as close of a match as caraway, but it has a similar earthiness going for it. ground cumin and ground coriander and a generous ¼ tsp. Cumin seeds, either in dried or ground form, is an excellent substitute for coriander seeds. cumin powder, curry powder, coriander … Both deliver earthy and lemony notes to a dish. 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