In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. THANK YOU. Great with a glass of milk. This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These muffins were highly praised, thinking these were too good to be gluten-free! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away. Preheat oven to 400 degrees F (200 degrees C). Mini Chocolate Muffins: Fill muffin cups only about halfway. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. Easy Double Chocolate Chunk Muffins Recipe - Sweet Cs Designs Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. I’m so pleased you liked the recipe… Even better the next day. Information is not currently available for this nutrient. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. these muffins were the best i have ever made. Great for breakfast, a snack, and also great in lunch boxes. Moist, tasty, and healthy muffin with no refined sugar or flour. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. I have looked at dozens of recipes and most had too much sugar for my liking. this link is to an external site that may or may not meet accessibility guidelines. This was good. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. They freeze well so double the recipe and try and leave some for the freezer! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was very pleased with how they turned out. This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go! Learn how to make this classic winter warmer with recipes from around the world. I plan to make them again very soon. Melt butter and chocolate in a double-boiler over very low heat, stirring constantly, so it doesn’t burn. Stir in eggs and vanilla until well … 8 Items Magazine subscription – save 44% and get a cookbook of your choice Make our easy chocolate muffins with the kids for a weekend baking project. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect! Do not over mix! I was about to try this after seeing the video yesterday, but the measurements and ingredients are different in the recipe here and the video. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it! The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. Amount is based on available nutrient data. I also used mini chocolate chips. Thank you so much, this is an EASY, KEEPER RECIPE!!!! The absolute best muffins! So hard to find a chocolate muffin recipe that’s got flavor and texture to rival the store-bought. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. One of THE BEST chocolate muffins we've ever had. For a lighter muffin be sure to sift your flour and level off the measuring cup. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. Even better the next day. thanks a lot for sharing this recipe. The recipe was very easy to follow. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The process for these muffins is pretty similar to most muffin recipes, but here is a quick breakdown: How do you make the best chocolate muffins? A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. The best way to say good morning if you ask me! Quickly fold the milk mixture into the flour mixture with a rubber spatula. Line a standard 12-cup muffin pan with paper liners. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. Sift dry ingredients : the flour, cocoa … Add comma separated list of ingredients to exclude from recipe. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time! They are 100% whole wheat, low fat, naturally … In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, whisk … Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Congrats! Out of eggs? A couple teaspoons of batter per cup is plenty. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Add comma separated list of ingredients to include in recipe. Since it doesn't have frosting, it's not a cupcake…right? Test for doneness by pressing on the top of a muffin. I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Enjoy! Really one of the luscious muffins I have ever baked.. Do not over-mix batter to ensure your muffins are tender. Test for doneness by pressing on the top of a muffin. I made changes based on personal preferences, but the recipe is good AS IS!! Very, very chocolate-y! With my first batch it made two dozen regular sized muffins and one dozen mini muffins and they were all gone within a few days. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These were FABULOUS!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. Bake for 12-14 minutes at 350°F (177°C) for or until a toothpick inserted into the center comes out clean. Got 24 muffins and 3 small cup cakes. I really like this recipe. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. 1. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Tasty either way but I am going to try it with a number of different chip combinations because the recipe is so simple tasty and adaptable. Butter 12 muffin cups or line them with liner paper. Preheat the oven to 350°F. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). Moist and delicious muffins! Tasty vegan muffins that are low-fat. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Preheat oven to 425 degrees. No gift befits the food-obsessed people in your life like a cookbook. Noone could tell that I cut back the sugar or the fat in the recipe. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. I preheated the oven to 190 degrees only. 3. Allrecipes is part of the Meredith Food Group. Reply # Tessa Arias — June 26, 2019 at 2:20 pm . Chocolate muffins are an excuse to eat chocolate for breakfast. DEFINITELY add 1 tsp salt. You saved Moist Chocolate Muffins to your. Divide the batter evenly … If it springs back or does not give resistance - pull! I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. In In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. 4. If it springs back or does not give resistance - pull! These spicy muffins are moist and full of flavor. Moist, satisfying chocolate muffin that's easy on the waistline. The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. Enjoy! Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. One word: scrumptious! Banana and chocolate, a great combination, they go so well together! After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Moist muffins with just the right combination of banana and chocolate chips. Info. And these make the ideal treat for supper for the school lunches. Here's a muffin mix for you! A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Chocolate and bananas, two great tastes that go together! "Magnificent muffins! Patti — April 30, 2019 @ 10:36 pm Reply. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. This chocolate muffin recipe makes 12 regular sized chocolate muffins and will take about 55 mins to prepare and bake, so you can dig into these lovely little treats less than an hour from when you set off baking. My second time around I tweaked the recipe a little using 1/4 tsp mint extract instead of vanilla and mint chocolate chips. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. Percent Daily Values are based on a 2,000 calorie diet. In large bowl, whisk together oil, sugar, and milk. Pour all the liquid ingredients into a measuring jug. Beat the eggs and Chelsea White Sugar. Fold in chocolate chips. Set aside. Allrecipes is part of the Meredith Food Group. … Chocolate Muffin Recipes Whether they’re double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but … Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Any oil can be substituted for the grapeseed oil. Line muffin tins with 18 muffins papers. … It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. Chocolate muffin recipes; This competition is now closed. These will burn if left in too long. The Best Chocolate Flax Seed Muffins Recipes on Yummly | Quick Hazelnut Flax Seed Muffin (paleo, Gluten-free), Low Carb Cinnamon Flax Seed Muffin In A Mug, Dishing Up Mashups From Good Day Sacramento! For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Are the reviews for the written recipe or the video. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. This Double Chocolate Chip Muffin recipe … :). These chocolate chip muffins are the absolute best! No gift befits the food-obsessed people in your life like a cookbook. I prefer to cut the fats and sugars in half by using applesauce and agave nectar. One word: scrumptious! If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. I love banana! Been making it for years. Very moist, tasty and full of chocolate goodness! I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. I'm not sure which is right. If I don't have coffee on hand I've been known to add a tablespoon of Kahlua :)" – Angele Huard. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Be sure to use mini chocolate chips as the regular size overpower the small muffins. – Faunna, "My husband and I absolutely love this recipe! These will burn if left in too long. these muffins were the best i have ever made. Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. Very moist, tasty and full of chocolate goodness! In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. THANK YOU. Test for doneness by pressing on the top of a muffin. In a small mixing bowl combine the sour cream, melted butter, vanilla, milk and eggs. I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. 2. Moist, delicious, and at least quasi-healthful. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). The perfect fall treat! I used 1/4 cup STRONG COFFEE (cooled) instead of the milk, intensifies the chocolate flavor, you WILL NOT taste the coffee, I promise! Indulged my chocolate craving first thing in the morning." Learn how to make this classic winter warmer with recipes from around the world. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Chocolate muffin recipes. I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). You’ve succeeded!! I used Vanilla Greek yogurt, because that's what I had. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Melt butter and set to the side. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Sieve the flour, cocoa and baking powder into a medium bowl. Super simple, moist, and yummy with only 3 ingredients plus cooking spray! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings! Recipe Variations. If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Instructions. ; Giant Chocolate Muffins (Bakery Style).Double the recipe, then scoop into an oversized muffin … I love them!p @Merchant_M: you can't give these an accurate rating because you left out the chocolate chips one of the key ingredients! Nutrient information is not available for all ingredients. Mix Dry Ingredients: In a large mixing bowl, whisk together the all … Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. i followed the recipe exactly and everything about them was perfect. Of course it wasn't chocolatey enough you didn't add the chocolate chips!! Grease or line 6 extra large muffin tins or 12-15 medium muffin tins. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. The white chocolate chips are optional if you want to make these more of a yummy dessert. :). Your daily values may be higher or lower depending on your calorie needs. I didnt have yogurt so I added 1cup sour cream instead and instead of 1 egg I added 2, thanks a lot for sharing this recipe. 322 calories; protein 5.4g; carbohydrates 45.3g; fat 15g; cholesterol 17.5mg; sodium 131.9mg. Line a muffin tin with six muffin cases. Quick and easy to make as well. Store in an airtight container once cooled. Anyways, great recipe. The perfect fall muffin recipe. Directions Preheat oven to 350° and line two muffin tins with liners. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Add comma separated list of ingredients to exclude from recipe. Try this healthy chocolate muffin recipe.If ever there were a time to adopt a chocolate-for-breakfast mentality, it would be this ve On an episode of … It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Mixing by hand is recommended. These double chocolate muffins packed with chocolaty goodness are sure to satisfy your sweet craving. Baked at 350*, these muffins were done in a little over 22 minutes. These will burn if left in too long. Pour the sour … Shame on you. Baked only for 16 or 17 minutes, and I also ended up with 18 muffins. I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. My kids love when I make these yummy muffins. A wonderful way to use the extra bounty of summer, and make a tasty treat. I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Seems like a major mix-up to me. ; If you run into problems removing your There is absolutely no need for a lot of sugar to make these muffins delicious. These tasty muffins are easy to make and contain no butter or oil. Stir to combine. It still tasted luscious. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. If it springs back or does not give resistance - pull! I make these all the time! Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. These muffins are so moist and full of flavor! this link is to an external site that may or may not meet accessibility guidelines. Stir into dry ingredients just until moistened. These are the best chocolate muffins you will ever have! In a large bowl sift together … Everyone who has tasted them will agree that they are the best muffins ever! These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips. She was given the recipe by her mother. Since it doesn't have frosting, it's not a cupcake…right? Yum! Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. Grease 12 muffin cups or line with paper muffin liners. Add this dry mix to eggs and Chelsea White … The video calls for sour cream (as opposed to yogurt in the recipe) and no salt, and the amounts of flour and sugar are different. This recipe was shared with me by my friend, Sharon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i followed the recipe exactly and everything about them was perfect. I made your double chocolate muffins, not chocolate, chocolate muffins… Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. Spoon into the prepared muffin cases. You may use up to one cup of chocolate chips if you like! I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. Sprinkle tops of muffins just prior to baking. Enjoy! You can adjust the recipe to suit your family's tastes, or create your own variations. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the … Great for lunch boxes too. Thanks for a great chocolate, chocolate chip muffin recipe.

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