Sohla says she makes creamed corn without any actual cream, relying on the corn milk to get the job done. As the corn absorbs the milk, it regains its tenderness. Step 1: Prep the corn and place in water. Add the remaining ingredients into a large pot and bring to a boil over high heat. Step 2: Place corn in boiling water. Husk your corn and set aside. Print Recipe. Remove the husks and silk. How to Boil Corn on the Cob Ingredients. For sweet corn-on-the-cob, buy the freshest corn you can get your hands on. Cover the pan and let the water return to a boil. Curious to taste this corn on the cob trick, I cut up five ears of corn into halves and put them in a pot of water.I brought the water to a boil and then added 1 cup of milk and 1 stick of butter. If the corn is still tough, add a bit more milk and continue to cook. Add corn and reduce to a simmer/light boil, and cook for about 15 minutes, or until corn is tender. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Simmer -- don't boil -- the corn until the milk is mostly absorbed. After about eight minutes the corn was ready to go. Toss the bacon with the corn for a savory dish that makes a fine accompaniment to fried or … Step 2: Boil for 3-5 minutes. These scallops love corn milk. When you cook with corn milk, it really thickens up. www.sogoodblog.com/2015/02/11/milk-corn-cob-delicious-corn-milk-recipe Ingredients. Cover the pan and return it to a boil. Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. Once your pot of water is boiling, add the cobs. To boil husked corn, submerge it in boiling water and cook it for 10 minutes. Boiling milk helps reduce foodborne pathogens and may increase the fatty acid content; however, boiled milk contains fewer intact proteins and less vitamin C. Cut out any blemishes with a sharp knife. Serve with additional parsley and/or cheese if desired. Then place the cobs in a kettle of unsalted boiling water. Cook the corn for 3-5 minutes or until tender. Boiling it in its husk may take longer. The minute ears of corn are plucked from the stalk, the natural sugar in the corn begins to convert to starch. Truly the BEST way to cook corn on the cob! To boil fresh corn on the cob, first, remove the husks and silk. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Since the late 1800s, the vast majority of commercially produced milk … 6-8 ears of corn, husks and silks removed and cut in half (if desired) 1 cup milk; 1 stick Challenge butter; Instructions. Another factor affecting the cooking time is whether the corn has been husked. https://www.allrecipes.com/recipe/222857/daddy-ks-milk-boiled-corn-on-the-cob Boil over high heat overgrowth of bacteria that compromises the quality,,! 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