Serve it with bread or crackers (or veggies to keep it low carb)! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for 25 to 30 minutes until browned and bubbly. Fast Sides Lemon rice pilaf is the perfect companion to almost any seafood. Replace the crab with imitation crab made with pollock or hake. These are filling and go especially well with crab legs! Sometimes served on soft pretzels, sometimes baked in a skillet, always a must-have order. Mix all ingredients well Bake in casserole dish on 250 for 20-30 minutes or until bubbly Put shriveled almonds on top under broiler to brown. Serve with crackers, baguette slices, or tortilla chips. You want … No matter how you cook a potato, it’s guaranteed to taste amazing with almost any entrée, and crab legs are no exception. Consider things such as what other ingredients are in the dip, and whether it is being served cold or warm. You can either enjoy this crab meat recipe as a dip using RITZ Crackers as the dipping medium, or you can top your RITZ Crackers to make Quick Crab Meat Salad Cracker Appetizers. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and … Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through. You can use imitation crab if you wish. To make, simply melt regular butter in a pan and allow it to cool for a bit. Delicious served with toasted baguettes, crackers, chips or raw veggies. Don’t put too much, though! Serve this dip with wonton chips or fresh veggies. They have such a distinct sweetness and tenderness, just the sight of them is enough to make my mouth water. And for good reason, it’s a crisp, clean wine that pairs well with a variety of foods. Add 1 teaspoon of fresh chopped dill or about 1/2 teaspoon of dried dill weed. The important thing is to provide enough support for the warm dip, since it would be otherwise awkward to handle it with your fingers. There are two things I love about corn on the cob. Butter-based dips and sauces are best with warm or room-temperature crab dishes. It pairs well with just about any cracker, pita chip, or bread like my rustic white … So choose your own adventure. One delicious option is to combine Worcestershire sauce, ketchup, lemon, horseradish, and pepper. … Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. What to Serve with Hot Crab Dip. I'm Kim. This will allow the milk solids in the butter to sink to the bottom of the pan. Fantastic Crab Dip. It’s thick, creamy, and amazing with crab. Roasted vegetables are the perfect side dish for crab legs. When it comes to side dishes, potatoes are the king. Made with jasmine rice, egg yolks, heavy whipping cream, chicken broth, lemon juice, Parmesan cheese, and fresh parsley. Contact Us, What to Serve with Crab Legs: 10 Fun Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). Competing Flavors. Oh, and here’s an unconventional idea – how about some cheesy potato pancakes? Take a fresh loaf and cut it in half, then pull off chunks of it for your guests to use for scooping up the dip. Creamy dip with cream cheese, lump crabmeat, green onion, red peppers and flavored with a horseradish zing. The type of butter matters, though. While butter is best, you can also switch things up by serving other dipping sauces for your crab legs. It’s a garuanteed crowd-pleaser that leaves everyone extra satisifed. Whether you grill, steam, boil, or microwave, corn on the cob will always taste amazing. But like anything, let your taste buds lead the way! Whether you serve roasted fingerling potatoes garnished with thyme and rosemary, or some simple, creamy mashed potatoes, you can’t go wrong. Some great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash, and onions. Chardonnay, Pinto Gris or a dry Riesling are all excellent options. This appetizer is as easy to put together as it is delicious! What’s In Crab Dip? one 6 1/2 -ounce can crab meat, drained and flaked. Real butter is the key to making crab legs even more phenomenal – specifically, clarified butter. So don’t be surprised when your guests ask for the recipe. Crab and Cream Cheese Dip Hot Artichoke-Crab Dip Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes This Crab Dip is mega creamy with ample mounts of cream cheese, sour cream and mayonnaise. White wine generally pairs best with crab. Spread the Warmth. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town. The choices for what to serve with your cold crab dip are only limited by your imagination. But, when dipped in butter, they transform to a whole new level of goodness. She is the Editor of Islands America, a travel website for visiting islands within the United States. We eat it on chicken (usually called “chicken chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy buttery crackers. The lemon juice gives it a refreshing flavor, while the garlic gives it a little kick. This simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Both elements are sweet, refreshing, and they taste phenomenal together. // Leaf Group Lifestyle, The Baltimore Sun: Carb Dip Goes Well With French Bread. Chilling Out. The dip is good enough to stand on its own, so keep the ingredient list low. The clear liquid on top is the clarified butter – spoon that up and serve in a bowl. Privacy Policy | Terms and Conditions | Roasting these guys will caramelize them and bring out their natural sweetness, making them incredibly yummy. Add those elements to your clarified butter and you’ll get a dipping sauce to die for. It’s hard to beat chocolate. Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Serve it with crispy … Lemon Rice Pilaf. Dip them in some clarified butter and you’ve got a meal fit for a king. Crab legs are a heavenly treat for all seafood lovers. For another refreshing side, salad always does the trick. CREAMY. What Is Good to Serve With Crab Dip? What’s even better is roasted veggies taste amazing with both warm and cold crab legs. Maryland style cream cheese crab dip is an easy keto appetizer and trust me, the best crab dip recipes come from nowhere other than Maryland. Double the amount of crab in the dip. CHEESY. But for a true seafood feast, you’ll need some tasty side dishes to go alongside your crab legs. Chardonnay is the world’s most popular wine. document.getElementById("comment").setAttribute( "id", "aed36a1face523a5763ef81afb1dcbfd" );document.getElementById("e0e07cc83b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. (Do this gently and don't over-mix. Directions. Yup – its longing for butter is another thing it has in common with crab legs! These poppers are perfect because they don't use breadcrumbs in the crab poppers themselves. Wendy K. Leigh is a travel writer and photojournalist from Seattle. It’s an elegant wine that goes well for almost any occassion. My personal favorite is a white, buttery Chardonnay. In a saucepan, melt 2 sticks real butter & 2 cloves of garlic minces. Fold in the crab meat and chives using a spatula. If you want to elevate the dip even further, add a bit of Worcestershire sauce and various herbs and spices such as rosemary, parsley, salt, and pepper. Crabmeat really doesn’t need more than this rich and flavorful dairy. Sturdy crackers, breadsticks or pita chips also work well. Crab Artichoke dip. 1/2 cup sour cream I personally love the look of topped crackers so I decided to serve them with a dollop of fresh crab salad. Crab Dip. There’s a reason crab and corn on the cob is a classic combination. These golden, cheesy, rich biscuits seem to melt in your mouth. Sprinkle paprika instead of Old Bay over the top of the dip. From cheddar bay biscuits to corn on the cob, we’ve got you covered. One of my favorite things for any dip is crispy baked potato skins! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I know most salads are plain Jane, but this one always gets rave reviews. She also writes about home design, food and historical architecture. This recipes is very versatile when it comes to what you dip in it. Just like crab legs, there’s no better way to enjoy corn on the cob than by using your hands! We’ll cover the best dipping sauces, classic sides, wine pairings, and finish it off with a decadent dessert! Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Roasted asparagus is another option that pairs perfectly. No seafood feast is complete without cheddar bay biscuits. Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). Here’s another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. We are compensated for referring traffic. Have fun with it. I share recipes for people who LOVE good food, but want to keep things simple :). It’s sweet, refreshing, and easy to make! Heat over low heat til garlic just starts to carmelize, adding a little more butter if needed. Here’s a comforting side dish that adds a refreshing twist to your meal. Try my Warm Crab and Artichoke Dip for another creamy dip that is wonderful on buttery crackers. They have mild, earthy, and refreshing flavors that complement the sweet meat. Serves 12 as an appetizer. Serve … Avoid competing with the flavors in your crab dip. I love running, cooking, and curling up with a good book! Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab … To serve this crab dip warm, preheat the oven to 350ºF and place the crab dip into a small cassoulet. Print Pin. I like to serve my crab cakes with a flavorful mayo sauce, so I've decided that these poppers with a similar sauce are great. Prep a delicious recipe in 30 minutes or less. This recipe can be served hot or cold with a variety of different crackers or bread. Leigh holds a Bachelor of Arts in English from the University of Washington. This Crab Rangoon Dip is the scrumptious appetizer you need in your life right now! Top … Crab dip has a distinctive flavor that makes good pairings harder to determine than with other dips. This crab, spinach, and artichoke dip is packed with so much flavor and loads of cheese. Pleasantly refreshing or sinfully sweet. Here in Maryland, WE LOVE OUR CRAB DIP. If you’re serving them cold, the butter will solidify, so you may want to use a different dip if that’s the case. Transform your crab leg dinner into a savory feast with these tried-and-true side dishes. Hollow out the bread, leaving about an inch around the inside edges. An alternative way to serve this crab dip would be to cut a baguette into thick slices, spread with dip and place a 375° oven for 5 minutes until the edges of the bread are toasted and the dip is melty and bubbly. Creamy, hot and cheesy filling enveloping buttery, tender lump crab meat spiked with salty, peppery, smoky Old Bay seasoning, lemon juice, Worcestershire, hot sauce and green onions. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. 6 oz can crab meat 1 tablespoon milk 2 teaspoon vermouth 1 teaspoon minced onion Dash of Worcestershire sauce. Serve with crackers or crisp fresh vegetables for … 4.15 from 35 votes. Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. These little additions will make your ordinary mashed potatoes extraordinary! Plus, there’s no better way to eat them than by using your hands – which makes for such a fun dining experience! Even soft pretzels also make an interesting side. Crab Rangoon Dip is one of our favorite appetizers and a party go to! Nutrition. I love appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening. This crab dip is a party favorite along with spinach artichoke dip and jalapeno popper dip. Herbed Potatoes. Heat the dip, and then fill bread. Instead, the breadcrumbs are only used on the outside for texture and to make sure the poppers can be easily removed from the pan. Let’s start with the simplest yet most iconic crab leg partner: butter! Here’s a comforting side dish that adds a refreshing twist to your … Don’t forget to slather this stunning crop with butter! Bake the crab dip for 15-20 minutes. I prefer my crab dip served hot but you can also serve this as a cold crab dip recipe. For something a little more rich and decadent, chocolate cake, mousse, or brownies always do the trick for me. Delicious, creamy, and doubly refreshing. Plus, you can make this family favorite in less than 20 minutes. Serve this before your main dish to wake up your taste buds. Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese. You can prepare corn on the cob several ways – all easy, and all will deliver great results. Want to kick things up a notch? You can have a variety of crackers, chips, pretzels, and any other creative ideas for dipping! Make them bite-sized chunks in order to prevent double-dipping. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. You still want to keep the dip simple and not overpowering. Should you make mashed potatoes, here’s a suggestion: infuse the potatoes with some sour cream, cheese, and garlic butter. I love running, cooking, and curling up with a good book! Good, crusty bread is my ideal accompaniment with this Vegan Cajun-Style Hot ‘Crab’ Dip, but it’s honestly good with anything that’s dip-able! I'm Kim. It’s the perfect combo of sweet, crunchy, and delightfully refreshing. When serving warm crab dip to your guests, surround it with toasted bread-based accompaniments such as baguette slices. And one is never enough. And crab legs are no exception! Plus, just like crab legs, they can be eaten with your hands! One last tip: Clarified butter is best paired with warm crab legs. All it takes is some freshly squeezed lemon juice and garlic. Choose ones with interesting textures and toppings such as poppy seeds, sea salt or sesame seeds. Please don’t settle for margarine! It’s easy to prepare and fun to eat. Don't heat dip when in the bread; bread will become soggy. Chill in the refrigerator for 1 hour or overnight. If you’re looking for something light and refreshing, you can make lemon cheesecake, creamy lemon squares, or strawberry shortcake. The sauce will solidify if paired with cold crab meat, so if you're serving a cool crab meal, it's probably best to pair it with a different, cream-based sauce. Copyright © 2020 Leaf Group Ltd., all rights reserved. Or dip them in hollandaise sauce for a rich and creamy treat. Crab legs, on their own, are sweet and succulent. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. For something sweet, juicy, and refreshing, I recommend a Mandarin Orange Salad. Looking for a wine that pairs perfectly with your crab legs? Did you know? Hey there! Serve it right out of the crockpot for a simple “fix it and forget it” party dip, or serve it beautifully garnished in a classic warm cast iron skillet. Crab Dip in a Bread Bowl: For an extra fun appetizer, bake the crab dip right inside a bread bowl (homemade or a large round store-bought loaf). Chips and crackers are always safe choices, pita chips, in particular, are fantastic. If you are creating a spicy dip or one heavy on herbs, serve bland crackers or bread. Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. Serve warm. Here’s some other options for dipping: An assortment of veggies such as carrots, sliced bell peppers and cucumber If you’re unsure what sides to choose, worry not, because I’m here to help. Otherwise, a toasted baguette can be used to create a more refined appetizer. Made with lump crab meat baked in a cream cheese base with cheddar, green onion, and everyone’s favorite seafood seasoning, Old Bay! two 8-ounce packages cream cheese at room temperature. Crackers, breadsticks or pita chips, pretzels, sometimes baked in a skillet, always a must-have order from. In affiliate programs with Thrive Market, Shareasale, and easy to prepare and to! 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