https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake Chunks of rhubarb accent this moist, tender cake. So happy you love it! To thaw, let it sit at room temperature for at least an hour. From the kitchen of Noelle Kelly Rhubarb compote 1 1/2 cups fresh rhubarb, diced 3/4 cup raw sugar 1/2 cup water 1 tablespoon orange zest 1 teaspoon ground cinnamon In a medium pot, combine ingredients over medium heat and cook for 30 minutes, or until rhubarb is … This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! It’s made with 12 pantry staples + the rhubarb: Butter or dairy free butter alternative, brown sugar, 1 egg, vanilla extract, gluten-free all purpose flour (we used GFJules Flour, affiliate link), salt, baking soda, sour milk (just milk + apple cider vinegar), sugar, cinnamon and … This is hands down was the best gluten free cake I have made from scratch as far as texture and moistness. Alternate adding sour cream and dry ingredients until all are mixed into batter. This is a must try during rhubarb season. 8 ounces 8 ounces rhubarb, trimmed and cut into 1/2-inch pieces (2 cups), Back to Crackle-Topped Rhubarb Coffee Cake, © 2020 EatingWell.com is part of the Allrecipes Food Group. Yay! I like to line the pan with parchment paper … Required fields are marked *. And this coffee cake is a perfect example! Source: EatingWell Magazine, May/June 1994. Baked for 40-45 minutes you have a delicious coffee cake ready to enjoy with a cup of hot joe. Scroll down for recipe and leave a comment if you try. Pour and then spread evenly into  a pan lined with parchment paper so that it comes out easily depending on how you want to serve it. My Great Grandfather used to grow it and it literally grew like weeds so he was giving huge amounts of it to my mom who would in turn make rhubarb everything! Whisk together egg, buttermilk, oil and vanilla in a large bowl. This coffee cake is extra moist and so good. I love to cook for my family and anyone else who likes good home baking." This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake. The recipe required no adaptations other than using GFJules gluten-free flour to taste just like I remembered my mom’s rhubarb coffee cake to taste like growing up. This is my all time favorite and my mom and I actually think it’s better with GF flour, ha! Bake at 350 degrees for 30-35 minutes, or until a knife comes out of center clean. This is the best coffee cake our family has ever eaten! We have lots of rhubarb recipes because my Great-Grandfather used to grow tons of rhubarb and gave it all to my mom! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition products containing gluten. EatingWell may receive compensation for some links to products and services on this website. This recipe from my Mom was one of my favorites growing up. "If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. Prep Time 10 minutes Bake Time 35 minutes Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. Set oven to 350F Lightly butter a 9x9 square baking pan. Healthy Gluten-Free Family Gluten Free Cake Made with Rhubarb OR Use Any Type of Berries! Footnotes for Overnight Rhubarb Coffee Cake. Happy you loved it! I hadn’t had it in years and it is every bit as good as I remember… maybe even better. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. Offers may be subject to change without notice. https://recipeland.com/recipe/v/best-rhubarb-cake-healthier-ver-55577 My grandfather used to grow rhubarb and I’d always have tons in my freezer for recipes — wish I’d had this one then! The most amazing texture - moist, soft & fluffy, just the right amount of sweet and the yummiest cinnamon sugar topping! Change up your coffee cake routine by adding fresh rhubarb when it's in season. Written by CAWLM on September 1, 2011. 8 Simmer until rhubarb is soft and partially broken down and the liquid has reduced, 4 minutes. Super satisfied with all the recipes I’ve tried from her. Greek Yogurt Healthy Coffee Cake: You can use full-fat Greek Yogurt in place of sour cream in the ingredients. It’s made with 12 pantry staples + the rhubarb:  Butter or dairy free butter alternative, brown sugar, 1 egg, vanilla extract, gluten-free all purpose flour (we used GFJules Flour, affiliate link), salt, baking soda, sour milk (just milk + apple cider vinegar), sugar, cinnamon and chopped walnuts (used only in the crumble, omit if nut-free). People often look at this and think because of the reddish color it is cherry. The cake is easy to make and goes great with a cup of tea or coffee. Let the cake cool in the pan on a wire rack for 15 minutes. Curious, what did you use as the vegan egg substitute? Info. Ingredients . The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium … It takes only minutes to throw together, and can be eaten for dessert or even breakfast (well, in my house it is, anyway). This rhubarb-and-streusel-topped sheet cake … We ask our advertisers to exclude all This luscious Southern dessert recipe combines the goodness of a coffee cake with the unique flavor of rhubarb! Thanks Jules! You can also exchange the brown sugar for maple syrup. info@healthygffamily.com A few years ago, I finally made it Gluten-free and omg, SO GOOD! This removes some of the excess water making the coffee cake … You can also substitute raspberries, blueberries, or other suitable fruit in the place of the rhubarb. And more importantly, that I can bake all the strawberry-rhubarb … Source: Nutrient data for this listing was provided by Custom. Where’s the coffee or do you serve it with coffee? Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Us Minnesotans can't get enough of rhubarb this time of year, so I will be posting a few new rhubarb recipes within the next couple weeks! How To Freeze: Once cooled, simply wrap it in aluminum foil or plastic wrap, then place in a freezer bag to help prevent freezer burn. Your email address will not be published. ❤️. haha I’ll eat this with or without coffee any day! cakes. This Gluten Free Rhubarb Cake Recipe makes a healthy, flavourful rhubarb coffee cake. Thank you Grandma Moyer!!! Posted in Recipe of the Month. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. Add lemon juice, sugar andn cornstarch. https://www.favesouthernrecipes.com/.../Really-Rhubarb-Coffee-Cake-Recipe What you should eat in the morning to boost energy, stop cravings and support your overall health. And, purchasing through an affiliate link generates a small percentage of the sale for me, but does not change your cost at all. Hope you love the rhubarb coffee cake as much as we do! —Leigh Rys, Herndon, Virginia GF Jules All purpose Flour) (affiliate link), ½ cup butter (I used Earth Balance butter alternative), 1 cup sour milk (1 tbsp apple cider vinegar, then add enough milk to make 1 cup total; let sit 10 minutes), 1½ cup rhubarb, raw & cut into 1-2 inch pieces, Sift together flour, salt & baking soda (I just put it in a bowl and mix with a pastry cutter), Add flour mixture and sour milk alternately into butter/sugar/egg mixture until well blended, Pour into well-greased 9x13 inch pan (or pan lined with parchment paper). 15K+Save It's officially springtime in Minnesota! Hi! Try this great breakfast or brunch treat in the spring when rhubarb is in season but it can also be made with frozen rhubarb. We cut the sugar a little and used half the topping. Let me know if you make it. Sprinkle evenly over the top of the cake. One of my favorite recipes growing up... tastes even better gluten-free! So purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! To prepare topping: Stir together 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Pros: easy I have made this with frozen cut up rhubarb Cons: none. Fairfield County, Connecticut So GOOD! Rhubarb is a plant that grows like celery and it’s actually a vegetable even though it is usually prepared as a dessert. As an aside, one of the reasons with love GFJules flour so much is that it allows us to make all our favorite family recipes so easily! Website by Seaver Interactive LLC. ~jules. Once to test it and the second time to make it pretty enough to photograph and test a different sweetener. Your email address will not be published. Learn how to ace hot chocolate charcuterie boards! 15/10 recommend this recipe and all others posted. Combine topping ingredients in small bowl and sprinkle on top of cake batter. Recipe of the Month: Healthy Rhubarb Coffee Cake. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. All rights reserved. 298 calories; protein 4.7g; carbohydrates 53.4g; dietary fiber 1.5g; fat 7.3g; saturated fat 0.8g; cholesterol 21.8mg; vitamin a iu 72.3IU; vitamin c 2.5mg; folate 86.7mcg; calcium 110.8mg; iron 1.5mg; magnesium 13.4mg; potassium 160.4mg; sodium 435.3mg; thiamin 0.2mg. https://www.rhubarb-central.com/recipe-for-rhubarb-coffee-cake.html Turn the batter into the prepared pan, spreading evenly. The base of this gluten-free coffee cake is a buttery crumble topped with a … All Right Reserved. Cook until thickened; cool. © 2020 Healthy Gluten Free Family. I have a very hard time passing on rhubarb cake and wasn’t too sad to have to make (and eat) this vegan rhubarb crumble cake (or as they call it in German Rhabarber Streuselkuchen) not once but twice. May 2, 2016 - Enjoy rhubarb? Mix flour, sugar, baking soda, baking powder and salt. Gluten-Free Rhubarb Apple Coffee Cake that will knock your socks off. Serves 16 . It means winter is over! Share! Add rhubarb, water and sweetener to a medium sized sauce pan and bring to a boil over Medium High heat. Cook rhubarb and strawberries for 5 minutes. Cut into squares and serve warm. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This post contains affiliate links. Rhubarb: Make a Strawberry Rhubarb Coffee Cake by replacing ¼ cup of fresh strawberry with finely chopped rhubarb! Due to the moisture content of the strawberries I roasted them on a cookie sheet in the oven at 350 degrees for 20-25 minutes. Rhubarb Cake Ingredients. My favorite way to use rhubarb. I made it vegan style and it turned out perfect.   I can’t wait to make it (as soon as I get an oven again!). Incorporating rhubarb with apples into the body of this two-layer coffee cake with a subtle cinnamon essence. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium bowl. To read more on why we love GFJules flour and why we are an brand affiliate click here (Bonus: there is a discount code at the end of the post!). LOL. Tastes just like I remember growing up!Thank you!! This was delicious! The rhubarb is here! Swiss and salami have had their day. Coffee cake, Strawberry rhubarb pie, strawberry rhubarb sauce… you name it we made it! Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Every time I make it, I am so pleased with the texture and moisture level too! This coffee cake works perfect for … I used the King Arthur gluten free measure for measure flour and almond milk was very pleased with the results. The cake itself is made with 9 ingredients, is nut -free  and takes no more than 10 minutes to mix it all together. Bake until the top is brown and crackled and a cake tester inserted in the center comes out clean, 45 to 50 minutes. The cake is then topped with delicious brown sugar and cinnamon. You need to work on getting that oven! To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. If you’d rather not use normal white sugar, exchange it for coconut sugar. It’ll keep for 2 to 3 months. Mix is all together, then sprinkle all over the top of the coffee cake batter and bake. A healthy dairy free rhubarb almond cake with spelt and almond flour, topped with plenty of rhubarb for a sturdy, picnic-ready spring coffee cake. Sweeteners: You can also swap out the sugar in this recipe. Perfect texture — moist, light and fluffy, perfect amount of sweetness, juicy tangy rhubarb and the best cinnamon-sugar-walnut crumble on top! In a separate bowl, cream together butter, sugar, vanilla, lemon zest, and the egg until creamy. A delicious springtime dessert that's perfect for any occasion! It's even better than I remember it! This recipe from my Mom was one of my favorites growing up and now I've adapted it to be gluten-free. Preheat oven to 350 F. Mix together flour, baking soda, cinnamon and salt. I don’t usually have luck when I make gluten free cakes /baked good from scratch as far as getting the exact texture and moisture level I want. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Flour, salt, and baking soda are mixed in and the rhubarb is added. Thank you SO much! Add the flour mixture and stir with a rubber spatula or wooden spoon just to blend. Taste the rhubarb … I was looking for both … https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Planning Healthy Meals; Rhubarb Coffee Cake. For more info, click here! Rhubarb Coffee Cake Recipe. To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. Each "~" indicates a missing or incomplete value. This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. This recipe looks DIVINE! this link is to an external site that may or may not meet accessibility guidelines. It is very tart so it is usually paired with sugar so that it is still tangy but balanced out a bit. It was still amazing!!!! cause concern please let us know. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. Perfect for an occasion like Easter, Mother’s Day or Father’s Day or in May 2020, a perfect anytime treat! Thank you. One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. If any ads The crumble is super simple: just sugar, cinnamon and chopped walnuts. Stir in rhubarb. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. I got rhubarb in my farm share and usually put it in banana bread but didn’t have any bananas or premade mix on hand so was looking for other options. Your daily values may be higher or lower based on your individual needs. Jun 6, 2013 - Rhubarb Coffee Cake; looks good but few of the reviewers seem to have actually tried it. This gluten-free coffee cake is one of the easiest recipes to make too! 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