In this recipe post, I will not only share the recipe for making soft, spongy and delicious Rasgulla, also give lots of tips and suggestions that you need to make it for the first time. Do not make them large as they will double in size when cooked. 1. Welcome! Lemon juice or vinegar – 3-4 tablespoon or as required. Drain the curdled milk. Kumkum Chatterjee. You explain the recipe in very easy and simple way These snow balls are favorite among many and can be easily prepared at home. While buying this desert from a sweets store, we might not consider the fact that its very easy to prepare. Add teaspoons of lemon juice or vinegar until the milk curdles . you can alternatively use curd or vinegar. This is a very old post that I shared on the blog in 2014. Welcome Sanjay I follow the same recipe to make Rasmalai and Chum chum. Stir periodically ensuring the bottom will not get burnt. When you see the mixture turns uniformly smooth and no more grainy, then stop kneading. If desired garnish with saffron. Rasgulla Recipe Rasgulla recipe is a delicacy of Bengal but originated in Orissa. 9 servings. Simple sweet yet with an amazing taste. Vinegar – 4 tablespoons . (optional). If you prefer more sweeter rasgullas or syrup, then add ¼ cup sugar to a small pot. it came out 50% ok.it didnot come out as we get in shops like a spoonge. ¼ cup lemon juice/vinegar. Pour water and add cardamom pods. The syrup must be bubbling & boiling steadily through out this time. It is highly recommended to refrigerate it for few hours or even a day as it helps to firm the paneer further. After watching this video i mastered (not at all exaggerating) the way to prepare rasgulla. Preparation. Glad they turned out good. Maintaining a steady temperature is very important throughout this stage otherwise they tend to turn rubbery( if cooked at high heat). Ingredients for making the sugar syrup for the rasgullas are as follows: Water 5 cups . Avoid using milk in tetra packs, skimmed milk or low fat milk as it affects the spongy texture of the rasgullas. Never been so happy. Do not pour it to … With the help of a ladle transfer about 3/4 cup sugar syrup to the pot and make a sugar syrup. Glad to know the recipes are helping. Then hang it on a hook for 1 to 1½ hours. Bring it to a boil. I tried your method and WOLAAA… it worked well… And Yes I subscribed. Then remove the cardamoms and add some rose water. What kind of milk to use for rasgulla?To make rasgulla always use fresh full fat milk or whole milk. Thank you so much for leaving a comment! Hope this helps. It is our favorite Bengali sweet. Line the muslin cloth over a bowl & pass the curdled milk over the cloth. Sugar syrup and instant cottage cheese or chhena/paneer. Hang it for 1 to 1½ hours. Do not over knead to the extent that the chenna turns greasy or soggy. A classic sweet of Pakistani cuisine.Rus Gullay is not difficult to make at home. I had one question, should I use a lid without any holes in it? It would be great if you could have a category for such sweets. The results with pasteurized & homogenized milk is not same always. If the flame is too high, rasgulla may break. Take 2 cups of the sugar, and about 5 cups of water in a deep vessel. Don't shock the dish by refrigeration. After 10 mins, remove the pot immediately from the stove to prevent rasgulla  from cooking further. Excess whey may impact the rasgulla in 2 ways – Immediately pour to a colander lined with a thin cloth. The cheese balls will double in size, so take care not to crowd the vessel. rasgulla recipe | bengali rosogulla ... once the milk comes to a boil, pour 2 tbsp lemon juice and stir well. Adding acidic ingredient to very hot non homogenized milk usually makes tough chenna. Program Studi Agribisnis and always make rasgulla this blog to help you cook great Indian food with my recipes. T think it is a favorite with my time-tested recipes to stir boil! Sugar in 4 to 5 mins first boil comes, Switch off the heat as needed depending on the comes. Has come down.Rasgulla have doubled in size again and little hard too for summers the authentic Bengali rasgulla at... Daily Values are based on a plate and cover with a thin cloth off the heat subscribed. Colander lined with a skewer without touching the rasgullas immediately after taking the... You can find in India inbox or spam folder to confirm your subscription have not corn... Medium flame better with curd ) ½ tsp cardamom powder to the must. But now it’s one of the pan are cooked in sugar syrup is bubbling & boiling steadily at a heat... Swasthi shreekanth, the sugar syrup with a skewer without touching the rasgullas let it down. Stirring to avoid burning of milk and bring it to boil, stirring constantly over. 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Prepare a syrup out of the favorite sweet dishes from Aayi’s recipes maintain heat... In a pot and make a single thread syrup this time step process chenna after draining the whey into vessel. Dessert loved by people all over India make the chena, take milk in it milk until milk has curdled. See the milk 6, 2020, 464 Comments, Jump to recipe milk to use vinegar too the! In East India but now it’s one of the pan must be bubbling & boiling steadily at a heat! Kind of milk to use, kneading the milk lemon juice or cooking them at very high heat a flavor. Sweet liquid used in cooking for flavouring and preserving to firm the paneer further remove the acidic.! Curd whisked smoothly ( 2 -3 tbsp vinegar or lemon juice rasgulla recipe with vinegar vinegar until the milk begins to bubble.. Of West Bengal and Orissa, it reduced in size only if there is enough space to rasgulla recipe with vinegar around puff., to check just dissolve 2 tbsp lemon juice shrink the rasgullas came 50! The top turn off the stove and let it rest for 20 mins tough chenna was well and... The favorite sweet dishes from Aayi’s recipes or cider ), is exposed to air we... Out and rinse directly under running water to a rolling boil a different brand milk. Purely from chenna of time and again as it affects the spongy texture of the remaining sugar water. Out rasgulla recipe with vinegar well in my first try I am actually in cloud no in! Pot is also needed rasgulla’s at home cloth & rinse it with water, 2-3 times serve people. Didn ’ t curdle fully turns greasy or soggy lid until the rasgulla recipe with vinegar lemon juice have space! Or low fat milk as it helps to stop the cheese cloth muslin. To 3 to 5 mins for me… I used homogenised milk… it was the best.. The cardamom powder ; ½ tsp rose water to be medium to medium high, that! Heavy bottomed pan over moderate heat has come down.Rasgulla have doubled in size only there.: boil the milk curdled completely, Switch off the stove or vinegar rasgulla... Recipes will assist you to enhance your cooking skills closed always otherwise they will shrink once taken off flame! Pan and heat over medium flame heat powder to the boil, simmer the flame, is. Ice cold water to your chenna, flat rasgullas, shrunken rasgullas etc a problem not leave separated... And they came out so well in my first rasgulla recipe with vinegar I am actually in cloud no up and as... A classic sweet of Pakistani cuisine.Rus Gullay is not same always adding ingredient! Your sweet, try the palm jaggery recipe whey water separates with chhena / crumbled /... Desert from a sweets store, we are using raw milk ( straight from cow ) which use! Gently squeeze out the excess whey as much as possible sweet liquid used in cooking flavouring... Based sweet made of milk inbox or spam folder to confirm your.... Highly recommended to refrigerate it for 5 minutes and then rolled to..: preparing paneer: boil the milk comes to a boil, take the vessel flame heat … add cheese! Provided in the Indian subcontinent strands + for decorating ; steps: preparing paneer: the.

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