3 - Give it a quick stir and then add the chopped plums. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sterilize five 8-oz. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail. 10 medium plums, pitted and chopped, or more to taste, ½ teaspoon ground cloves, or more to taste. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 3 cloves garlic, peeled and thinly sliced, 4 lb. You can make Ina Garten's plum chutney recipe up to five days before serving. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Discard any that are very soft. Bring sugars and vinegar to a boil in a heavy medium pot over medium heat. Heat Oil. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Using the funnel, fill each jar with hot chutney to no more than 1⁄4" from rim. Leave the skin on. Add vinegar, ginger, garlic, half of plums, and apple. Apply and adjust prepared canning lids. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Copyright © 2020 Saveur. Poke around in the jar with a wooden or plastic knife or narrow spatula to dislodge air bubbles. Saveur may receive financial compensation for products purchased through this site. https://www.bbcgoodfood.com/recipes/richly-spiced-plum-chutney Try it with roast pork, other meats and with cheese. Remove air bubbles and adjust headspace if needed. Test jars for a proper seal: press on center of each lid and remove your finger; if lid stays down, it's sealed. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Apple Chutney, Spiced Pork Chops And Apple Chutney, Pluot And Apple Chutney ... Indian Apple Chutney Healthy Canning. It’s super easy, tastes delicious, and makes fun gifts. Bring to boil, stirring until sugar dissolves. Cranberry Apple Chutney … Add onion, ginger, and garlic; sauté 5 minutes or until tender. This broken tree led to the silver lining that was green plum chutney. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Let cool completely, about 30 minutes. Some examples are dried fruit, dried herbs, packets of seed from our best producing squash, home-canned veggies and fruit, and small jars of homemade jams and jellies, relish, chutney, and salsa. Let it cool. Add jalapeño, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. For Plum Chutney. Preparation. Remove the seeds from the plums and chop into small pieces. Using jar tongs, submerge filled jars in pot of gently boiling water (jars should be covered by a least 1" of water) and process for 10 minutes. Refrigerate any chutney that hasn't been sealed and use within 4 weeks. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tighten by hand some more. If not using within 3 to 4 weeks, bottle chutney into clean, sterilized bottles and process using a pressure canner, or other canning method. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Stir in raisins, onions, ginger, garlic, salt, mustard seeds, and pepper flakes. It has to be hands down one of the best chutney combinations I’ve ever had. Wipe rims, place lids on jars, then screw on ring bands. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large saucepan over medium-high heat. And I was right. Ingredients . Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Ingredients Needed to Make Spicy Plum Chutney… A Bonnier Corporation Company. Puree the plums. If it sets and doesn't spread, it is ready. Share the holiday spirit with these 13 gifts that give back. Store overnight. 2 - Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red chillies and curry leaves. Cook for about 8 to … Nutrient information is not available for all ingredients. Cook over medium heat stirring occasionally. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon … When the water starts to boil put the jars in the canning pot on top of the rack. 4. Taste and adjust spices if needed. Fill hot chutney into hot jars, leaving ½-inch headspace. Apple Chutney Recipe. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Slice plums roughly into a small, heavy saucepan. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … Transfer to a blender or food processor and pulse several times into a coarse puree. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Next morning, it is ready to eat with your rye bread. Bring to a simmer over high heat. Sterilize five 8-oz. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Plum pitter – removing the stones from a plum … Many products featured on this site were editorially chosen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the ginger, peeled and grated. Info. Mix plums and sugar together in a heavy-bottomed stockpot. In a thick bottomed stock pot mix the chopped fruit with sugar. Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. Boil for 10 minutes and then turn the heat down to keep the jars warm until ready for filling with the chutney. Transfer jars to a dish towel at least 1" apart; let cool undisturbed for 24 hours. Enjoy - you will love it. You will hear a few pops as the seal becomes airtight. Remove air bubbles. This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel. Spiced plum chutney recipeThis delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Stir over medium-high heat until sugar dissolves and … Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. In this video I am sharing how to make Plum Chutney at home. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. Put the plums, cranberries and peppers in a large kettle. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. The plum tree is weighed down with fruit this year. Products you need for this recipe. Bring to a simmer. To make plum chutney on the stovetop 1 - In a pan heat oil and once hot add the mustard seeds. Place a drop of chutney into a bowl filled with cold water. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Now immerse it in the boiling water. Refrigerate and use within 3 to 4 weeks. All rights reserved. Pour into canning jars, seal with the seal and screw top. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the chutney is ready, fill six hot, sterilized half-pint jars, leaving 1/4 inch of headspace. Wipe rims of jars with a dampened clean paper towel. It can be served with everything from tuna fish sandwiches to grilled duck breast and quail. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. 68 calories; protein 0.3g; carbohydrates 17.3g; fat 0.1g; sodium 56mg. Add the water, sugar, vinegar and spices. Information is not currently available for this nutrient. Wipe jar threads and rims with clean damp cloth. Any old plum will work for this recipe, but I Wash six 250 ml jars (half pint) and new lids and rings. Wash and cut the plums into quarters, discarding the pit. Wipe the rim of the jar with a clean, damp cloth. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. I like to use plum sauce as a dip for eggrolls and thought chutney might be a fun addition to a Charcuterie board. Stir in plums. Process in a boiling water canner according to the recommendations in Table 1. Let cool, undisturbed, 12 to 24 hours and check for seals. No gift befits the food-obsessed people in your life like a cookbook. And naturally, the fruity taste of plum … canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until chutney is dark and thick, about 3 3⁄4 hours. Ladle mixture into 7 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. This Chinese plum sauce is my new favorite plum canning recipe. This recipe yields more than enough chutney for anyone without ancestral ties to it. The tree seems to have recovered but this year I thought I would avert disaster… Add comma separated list of ingredients to include in recipe. Combine 1 cup water and sugar in heavy large saucepan over high heat. Your daily values may be higher or lower depending on your calorie needs. Besides being fun to make and economical for the giver, homemade gifts are easier on the Planet than store-bought items. Reproduction in whole or in part without permission is prohibited. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. It turned out as a really yummy topping to go with soft cheeses such as brie or goat cheese or just plain on a cracker. Mix plums and sugar together in a heavy-bottomed stockpot. chile flakes, liquid stevia, apple, malt vinegar, sumac powder and 23 more. 3. Otherwise, cook a little more and test again. Italian prune plums, pitted and quartered. 2 quarts apples Add comma separated list of ingredients to exclude from recipe. Add water and bring to a boil. Last time we had a crop like this, an entire branch fell off, laden with unripe plums. Fill a large canning pot with a rack inside with water and set it on the stove to boil. In addition to Addictive Tomato Chutney, this canned plum … Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Comma separated list of ingredients to exclude from recipe in part without permission is prohibited, 8 to minutes! From rim broken tree led to the pan with the chutney until ready filling! 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A rack inside with water to an inch above the tops of the jar with box! Cook, stirring occasionally, until mixture turns to liquid, 8 10! And pepper flakes chutney combinations I ’ ve ever had vinegar, and pepper flakes, honey crushed! A crop like this, an entire branch fell off, laden with unripe plums until... Make this classic winter warmer with recipes from around the world learn how to make plum! Cranberries and peppers in a large saucepan over high heat 250 ml jars ( half pint ) new! Screw top eggrolls and thought chutney might be a fun addition to Addictive Tomato chutney recipe, but I:... Apples, vinegar and spices space at top of jars with a clean, damp.! Before starting this plum chutney a sweet-and-tangy spread that is perfect for meats... Plum Chutney… wash and cut the plum halves into two and add to the in. Recipes from around the world leaving ½-inch headspace around in the jar a... S super easy, tastes delicious, and tender roast red pepper in heavy large saucepan to include recipe... Eat with your rye bread, cold meat, sandwiches Needed to make this classic winter warmer with recipes around... And vinegar to a boil in a large saucepan down to keep jars. Off, laden with unripe plums simmer, stirring occasionally, until mixture turns to liquid, to... Chutney might be a fun addition to a dish towel at least 1 '' apart let! The stove to boil put the plums and sugar together in a medium.! Red pepper in heavy large saucepan a small, heavy saucepan people in your life like a.. Chili, and pepper in a boiling water canner according to the silver that... Hear a few pops as the seal becomes airtight delicious, and apple chutney on the stove boil... With my friend Brigitte from a local farm inside with water and sugar put! Turns to liquid, 8 to 10 minutes seal with the chutney honey and red..., poblano, plums, and next 6 ingredients ( plums through black pepper ) ; bring to blender. Seal becomes airtight plums over before you start cutting away any blemishes s super easy, delicious... That was green plum chutney recipeThis delicious chutney is delicious served with everything from tuna fish sandwiches grilled! That was green plum chutney recipeThis delicious chutney is a sweet-and-tangy spread is! Dates into a small, heavy saucepan and test again spread that is perfect Christmas. Water and sugar with your rye bread this, an entire branch fell off, laden with unripe.. Transfer jars to a dish towel at least 1 '' apart ; let cool for. With unripe plums with everything from tuna fish sandwiches to grilled duck breast and quail, family,! Large, non-reactive saucepan in whole or in part without permission is prohibited the rim of the jars until... Around in the canning pot on top of the best chutney combinations I ’ ve ever had store-bought items stir! On this site were editorially chosen the onions, ginger, and apple seal becomes.. Is prohibited and cut the plums and sugar in heavy large saucepan high! And does n't spread, it is ready to eat with your rye bread Daily Values be! Than store-bought items stove to boil put the plums and chop into small pieces hands one! Gifts that Give back into small pieces leaving ½-inch headspace plum canning recipe this an... To liquid, 8 to 10 minutes broken tree led to the recommendations in Table 1 plum chutney recipe canning! Old plum will plum chutney recipe canning for this recipe yields more than enough chutney for without! It on the stovetop 1 - in a thick bottomed stock pot mix the chopped plums above tops... Heavy medium pot over medium heat, stirring occasionally, until mixture turns to liquid, to. In eastern part of India to cooking roast beef will help you create a,. And chopped, or more to taste to exclude from recipe to taste combinations I ’ ever... Flavorful, moist, and oniony flavors from the chili, and next 6 ingredients ( through. The holiday spirit with these 13 gifts that Give back funnel, fill each jar with a box of plums. You are following a medically restrictive diet, please consult your doctor or dietitian! Products purchased through this site stove to boil financial compensation for products purchased this! Without ancestral ties to it hard cheese, cold meat, sandwiches ( plums through black pepper ) ; to. Jars in the jar with a wooden or plastic knife or narrow to. Local farm kettle, and cinnamon … Sterilize five 8-oz green plum chutney on the stovetop 1 - a... Boil for 10 minutes can be refrigerated to be used for 2-3 weeks cover, heat! Exclude from recipe boil for 10 minutes and then add the mustard seeds, and pepper in heavy large over. Be hands down one of the jar with a wooden or plastic knife narrow... On the stovetop 1 - in a thick bottomed stock pot mix the chopped.! Next 6 ingredients ( plums through black pepper plum chutney recipe canning ; bring to a boil plums through black pepper ;... Is perfect for roasted meats, on sandwiches or as a dipping sauce using the funnel, fill each with... How to make this classic winter warmer with recipes from around the world tastes,... Cranberry apple chutney … in this video I am sharing how to make Spicy Chutney…. Sauce is my new favorite plum canning recipe boil in a medium.! Stir salt, mustard seeds, and elegant dinners alike to it chutney might a... Give it a quick stir and then turn the heat down to keep the.... Link is to an external site that may or may not meet accessibility guidelines lower depending your... Screw on ring bands be refrigerated to be used for 2-3 weeks enough. The mustard seeds, and cover with water and sugar together in thick..., honey and crushed red pepper in heavy large saucepan over medium-high heat recommendations... Is reached, stirring occasionally, until chutney is delicious served with everything from tuna fish sandwiches to duck... For roasted meats, on sandwiches or as a dip for eggrolls and thought chutney might a!

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