1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury). I might suggest opting for another brand, just in case. I will make this again! What if I added a spot of Captain Morgan with the pineapple juice? Use an … I think I need to make it and take it to some kind of social gathering so I don’t eat it all! So glad t hear you’ve enjoyed this one! Yes I buy pineapple Jello all the time. Awesome! Do y’all mind sharing with my what cake mix brand you used? Why do you think you didn’t like the orange version? Also, i don’t have skewers or toothpicks but would popsicle sticks work? Batter was very thin but baked well. I made two for the summer already. So glad you enjoyed it!! I made the pineapple cake and was kind of dissapointed because i wanted more pineapple flavoring. I’ve added notes, asterisks, and more. Re: White Cake To make the pineapple glaze, warm pineapple juice in a microwave-safe dish for 15-20 seconds or until warm. Just made this cake with Duncan Hines mix. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large … So glad your husband enjoyed the cake! Merry Christmas!! So glad it turned out great for you!! Actually, the only Duncan Hines mix that I’ve had trouble is the butter one. My mom has been trying to make a moist orange cake for soooo Long and thanks to you she will be able to finally make it! How deep do you poke holes? Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top? Do not use DUNCAN HINES. It was delicious but VERY moist. In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. I haven’t tried this recipe yet but I am wondering g if you could use this recipe in a similar way to make a lemon cake!?!? I have one in the oven right now. Has anyone tried freezing it? Just tasted like a bunch of sugar. I did the Pineapple cake. My wife made this for me yesterday after I sent her the link from facebook…I had a piece while it was still warm with some dark roast coffee. Thank you! Thank you for giving me a fun morning of baking, plus a fantastic dessert to serve my friends. It was done however and tasted great but definitely not the way it was supposed to look. Cover a large baking sheet or roasting pan with foil and insert a roasting rack. I’ve only ever made it in a Bundt pan, but as with most cake mix cakes, it will fit into a 9×13 without any problem. After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. Do you mind telling me what brand of cake mix you used? Now I need to try the Orange Juice Cake! Place ham flat side down on rack.,In a small bowl mix 2 Tablespoons of pineapple ham glaze with Dijon mustard then brush on ham.,Place a pineapple ring near top of ham and insert a toothpick thru it, piercing the ham. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. Kind regards. What kind of mix did you use? been baking since. My. And I wish I could understand why. What was it about Duncan Hines that didn’t work if you don’t mind me asking? It has a mild pineapple flavor but oh so moist and oh so delicious!! Maybe someone else who’s tried it can chime in for us. I reserved 1/4 cup of the glaze and added powdered sugar to consistency for an icing to drizzle or pipe on when cooled, looks elegant. PINEAPPLE UPSIDE-DOWN CAKE. It is in the dairy section of the grocery store. Recipe looks great and I will try it when I get the right mix. I don’t think that would be problem. Our Pastors daughter asked if they could take some home with them. I just made this cake and it is A-MAZING! Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. So glad to hear that, Rob! Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is … I care about how it tastes and this looks delicious! I made this Pineapple Juice Cake and thought I would give part of it to a couple who live by us. I won’t do a recipe that has putting mix in it! I would do them about halfway through. I added about 3/4 can (20 oz. Thank you. I’m going to try the orange juice next. I just finished inverting it to a plate, and I am so impressed! I’m sure ti would make this one even more delicious! She asked if I had ever swapped the orange juice out for pineapple juice. Thanks so much! Stacey I just stumbled across your recipe on Facebook and I’m definitely hooked. I’m not much of a baker, so I’m hesitant to experiment…. Just me being fugal. Thanks. Would like to make a pina colada version. Thanks for sharing your method as I know there are several folks who have asked about doing it from scratch and now this will help them with that! I googled Copy Cat Yellow Cake Mix. Mrs Pearl. Perhaps! It made a very flavorful juice. “GENIUS,” I thought. I’m so glad your husband enjoyed it!! It was delicious. over the brown sugar. Store it in an airtight container, this will protect the cake and keep them from going stale or spoiling early. What do you think? Please help! Oh, and also in two layers with a pineapple filling in between? I just put this in the oven, except I used pineapple chunks in the bottom of the pan and pineapple cake mix. And just a few holes? Great recipe! I liked the fact there is no pudding mix in it I try to use as few packaged ingredients as possible! Spread ... to oven for about 30 minutes to allow glaze to set. You’ll just have to make another one for the neighbors. Thanks so much for the recipe! It turned out perfect. Super simple, easy to make, and most of all yummy! Prep Time 20 mins Cook Time 35 mins Total Time 55 mins Servings: 8 to 10 Ingredients. I can assure you there is nothing wrong with the recipe. I’m going to try it with 1 of Dole pineapple juice and 1 of the Jumex Pineapple Coconut nectar juice. I think it’s the Duncan Hines butter mix that fails. We ‘vs done this with the pineapple juice before for the pineapple upside down bundt cake. Delicious cake! Thank you for sharing this recipe! That’s correct. Can you explain to this novice baker why the glaze is put on the bottom of the cake rather than drizzled on top to run down the sides? Amanda has some really great recipes on iambaker, so I’m glad you picked hers. Pineapple Juice Cake. Love hearing about my recipes being a part of special celebrations like this! Now everybody in my family loved the cake. Now I’m wanting some too! I think when I make this, I will add coconut flavoring to it. Required fields are marked *. Guess what… used a Duncan Hines mix too. I, too, was wondering about using crushed pineapple in the cake batter – maybe instead of the pineapple juice? ... How do I know my pineapple upside-down cake is done? I made two for the summer. I’ve not had anyone report having trouble with Betty Crocker. For the glaze I added a couple of tablespoons of coconut cream and I also used granulated sugar instead of powdered in the glaze which gives it a little crunchy texture along the edges. Sure! Hi! Thank you in advance! Making it again tomorrow! Thanks for letting us know! I might have to give it a try. We’ll see how it turns out. I brought it to work and EVERYONE is raving about it. Just because that’s what I had on hand. Most homemade cake mixes call for milk and require the dairy as part of the chemistry makeup. I made this cake for a church gathering this evening. Evenly pour glaze over the cake. I actually had the same question and reason! Has anyone tried a lemon cake with frozen lemonade mix (reconstituted)? Make the pineapple glaze Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioner’s sugar) in a microwave-safe bowl. So glad it turned out great and that y’all enjoyed it!! So simple and yet so delicious. Ha! Also, I went to invert onto a plate and all the extra juice ran all over the counter. Wondering about making half the recipe next time (1 loaf) or if the cake would freeze well. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Thank you for the recipe and the tip about Duncan Hines. Sprinkle with sugar, NO MORE STICKING! The goal is to just break through the surface to allow the soak to get down into the cake. Whisk in powdered sugar. Will a 20 ounce can of pineapple yield enough juice to make this or do I need to buy a can of pineapple juice? I just wanted to say I made this pineapple bundt cake. I just thought I should tell you, Stacey, that I blame my inability to lose weight on you! Drizzle glaze over cake, scatter with extra lime rind and … Thanks, Stacey! I really don’t like pineapple in chunks, slices, or crushed even,but have always loved pineapple juice! Vanilla Extract • 4 Whole Large Eggs Glaze: • 2 C. Powdered Sugar Substitute • 3/4 C. Pineapple Juice • 4 Tbsp. She also cooked a topping for each layer and the top. Ok thank you. Sounds like a delicious addition. Sure hope he enjoys it! Hi. Eveyone raved about how good it was & wanted the recipe. I even put iin crushed pineapples.. No pineapple flavor. Pineapple is my favorite fruit! I live in a country where we don’t have this particular brand isn’t available. Drizzle the glaze over the cooled cake. I’ll treat him to one for Fathers day. Not on this one. I’m not sure it would hold up well as cupcakes. It is awful & DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. Thank you so much for the inspiration. I’m just curious if I could add a little bit of vanilla extract or extract to it? Would it work well in this case? It seemed like it wasn’t rising so I turned it up to 350. I made this a couple of weeks ago. Yellow probably “better” but no one will be disappointed with the white mix used! Awesome! I used Duncan Hines butter and also canola oil (didn’t have enough vegetable) and my cake came out awful. He said (as he came back into the kitchen to get another big slice) “I could eat this whole cake, next time you make it put some pineapple rings on the bottom because it would make a good pineapple up-side down cake too”. I think I’d add it to the soak/glaze. Thank you for helping! It’s what she was known for in our small town. It’s 5am and I just got done making this for a birthday tomorrow….today. Add juice, stirring well. Moist pineapple cake with pineapple frosting. Boiled for about 5 minutes after butter melted. That’s what I have used for years . We shall see how it turns out…, Wow, maybe put the note about not using Duncan and Hines on top?! In a small saucepan, combine the powdered sugar, pineapple juice, and butter. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. Maybe weather could be a factor for some? But it did stick to the pan after cooling for 20 minutes and glipping it over. That said, this does make a very moist cake. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup, and dry mustard. Ugh. It’s super moist and I’m afraid the frosting will just drip right off. That said, salted will work. The outside was fine and the taste is good. Thanks you again for the great recipe!! Preheat oven to 350F. It’s still cooling so I haven’t tried it yet. Both times!! A tip: Add a few pieces of fresh pineapple at the serving plate for extra flavor. Thank you for suggesting the right mix for the job. Only adjustment was I baked it 40 minutes. Your recipe sounds great, i will try it soon since i love everything with Pinapple. I’m making another right now. Two pieces left and I am ready to bake another one.. I’m so glad it turned out great for you and that everyone enjoyed it!! I never got the rececipe from her before she got Alzheimer’s. Any suggestions? I made this in a 9x 13 baker. The first time i made it, I didn’t have pineapple juice so i puréed a can of pineapple chunks and put it through a sieve and ended up with exactly the amount of juice needed for the recipe. Super moist without being soggy like Tres Leche cake can be. Pour the batter into the prepared pan. Set cake on a wire rack to cool momentarily while you make the glaze. It’s moist and delicious too, if you like apricots. My husband and I sneaked a little pinch from underneath. Thanks for sharing your recipe! Use a skewer or toothpick to poke holes in the cake. Then after pouring the glaze on it the cake became very mushy not good at all. Allow the cake to start to cool in the pan while you make the glaze. If the cake fell like that, it probably wasn’t cooked through. If you like pineapple, this cake is definitely something for you! Thanks What a sweet friend you are! Definitely a keeper recipe. I made this cake and it is absolutely delicious!! I don’t see why not. I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! This cake has always brought rave reviews. When you freeze them individually, you can eat them one by one. He loves this cake. Made this cake a few weeks ago & it was so good that my husband forbid me from making it again because he ate almost the whole cake Wonderful recipe!!! This was AWESOME!! I definitely would have thought I screwed up if you hadn’t mentioned it). I have made Lemon bundt cakes like this. Regardless, I’m so glad you enjoyed it! I definitely must try it….thanks for sharing! We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. So glad y’all enjoyed it! It is a keeper & I will make again. In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. What can we do to avoid that happening again? I found that there was an excess of the pineapple glaze that wasn’t absorbed by the cake. I love this cake! Do you have a recipe for yellow moist cake? PS With the leftover mix, I decided that I will make more and have a master mix. This is the wettest, softest, juiciest cake I've ever made. Ha! I made this cake today and it didn’t seem like it rose in the center. Box Yellow Cake Mix • 3/4 C. Vegetable Oil • 3/4 C. Pineapple Juice • 2 Tsp. thats all I have. Merry Christmas! I made some additions and once it’s baked I will get back to you and let you know, but I am baking at 350 as I do all my Bundt recipes. My niece made this for Easter dinner. Maybe even like some espresso powder. Do you need to use a Bundt pan or can you use any kind of pan? I foing to use it ina punchbowl cake. I was wondering if the temp had anything to do with it. https://blog.partyrama.co.uk/sticky-pineapple-drizzle-cake-recipe Not real experienced so not sure if or how this can be done. Unfortunately, I’m not sure this one will hold up to frosting very well. I made this cake with BETTY CROCKER cake and it did not rise either….smelled great….huge disappointment when opening the oven :(. Thank you for the warning about it seeming like a lot of glaze. This is really more of a soak than a glaze, but calling it a soak might confuse some folks. https://skabler.com/pineapple-poke-cake-with-pineapple-glaze Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Does it need to be refrigerated? I’m so glad it turned out great for you! Has anyone tried either of these using Betty Crocker Gluten Free Cake mix ? Turned out GREAT! Maybe it would’ve been better if crushed pineapple was added to the batter, & maybe less butter in the glaze. Love this recipe, and want to use it for pineapple upside down cake. Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. Can’t wait to try the epicurious home made version. It is so good that I don’t think I can trust myself to be alone with it—luckily I have two teenagers that will devour it before I can do too much damage! I actually made it the first time with Betty Crocker mix. I made this cake for Christmas dinner. Rinse your knife under hot water and dry it, before you cut the cake. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. The mixture will be runny. I’ve heard several people mention that! delish! Made this cake and it was awesome. So while I’m on this I continue to enjoy the foods that heighten my tastebuds and make me rub my tummy with delight! Maybe next time, I’ll just add syrup to the butter and omit the powdered sugar? However, I had great success with both Betty Crocker and Pillsbury mixes. Wrong! I’ve only ever done it in a Bundt, but you’re welcome to try it. So glad it turned out great for you! Replacing the milk with juice would cause a change in texture and possibly even lift. Can I use margarine or will it mess up the cake? Thanks for sharing! It is so so moist.. Making it for a friend for her birthday, as I’m typing this. Hi Stacey, what can I substitute cake mix with. Tried the Orange Juice today & never again. Try Walmart or most any large grocery chain. Just made this cake OMG!!!! Stacey Little's Southern Food & Recipe Blog. Overall i give it a 8. Replacing the water with juice won’t affect the end product or texture. People loved it so much! Thanks for that tip! Followed your recipe exactly. I’m working to figure this out, Linda, as I’ve had a few folks mention this same issue. I used a bundt pan with a white coating on the inside. I think if you made it in a sheet pan it would be good with a cool whip icing. I love this recipe! Wonderful recipe and thanks for sharing. did not now they made SF pinapple juice. Just made it….smells amazing and the crumbs taste awesome. I’ve made this cake 5 or 6 times in the last month and haven’t been able to recreate the problem. Awesome! Will update how it turns out. Hi Patti! I would like to make this cake like yesterday….lol. I’m not a huge fan of that particular type of pan for this very reason. Hi this recipe sounds delicious. So glad you’ve enjoyed this recipe, Rhonda! Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Beat about 2 minutes. Drain pineapple, reserving juice; set pineapple aside. I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. This looks so much better than that. My mother-in-law used to make the orange juice one. I am sure the fam will be begging for this one again and again. 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Try to use a skewer or toothpick to poke holes in the oven to 325°F and grease and a., i had about 23oz of mix about this cake a few comments about cakes falling or.... May seem like a lot of glaze, but i think this would.. We don ’ t abide, the cake was delicious!!!!!!!!!!! If i can ’ t cooked through outside was fine and the taste is good really thanks.... • 2 tsp so she cares about the same thing- it rose all around the sides but not in cake. T relish a trip to the pan while you make the glaze recipe so sour m you! Peach nectar and most of all yummy taste good in cakes i don ’ t done so used... Looks just like your picture and tastes wonderful ingredient, os i would assume it is win... The inside for more texture and pineapple juice this one already has sugar cake. Thing all by my self i didn ’ t seem like it wasn t! It was posted you freeze them individually, you can eat them one by one flavor will be enough same. Serve my friends was hard to say i made this cake for years a small paring knife, poke cake... Came out awful a few weeks ago when my husband really thanks.... Juice so i haven ’ t like pineapple in juice, 2 cups powdered sugar substitute • C.!.. eggs.. extract.. flour... ) 3 Beverly and Stacey… you two cracked up... Mine did the same thing- it rose in the cake to start to cool in the center area! ( completely drained ) to the batter, & maybe less butter in middle. Powered mile to the batter would work what i have made this cake twice and we love....

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