Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. I could eat them everyday! 2 tablespoons olive oil. Mix. Will have to make these, I like the idea of using biscuit dough. He certainly appreciates your recipes!!! How to make Lebanese meat pies, classic Middle Eastern savour pastries 1 medium onion chopped. I have eaten meat pies but never made them. Add ground beef and cook until beef is brown. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew This dough recipe is good for any Lebanese appetizer/pies that requires dough. For the filling wash spinach well. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Nov 18, 2018 - Explore Terry Irving's board "Lebanese Meat and Spinach Pies", followed by 736 people on Pinterest. Over time you get a better feel for the dough and how it should feel. I love the zesty Spinach mixture that makes the filling. Drain in a colander for 1 hour. 1/2 teaspoon salt. Otherwise, you may double the batch of meat or spinach filling and make an entire batch of dough using either filling for double the output. They are famous in our neck of the woods for authentic lebanese food. Spinach pies make a perfect portable snack, you can pack them in … 2 cups flour. I know it has a lot of practical applications, never thought of using them to make meat pies like fatayer. To make the stuffing. Bake the meat pies until the bottoms are golden, about 10 minutes. 1/4 teaspoon cinnamon. 1 teaspoon yeast. Add allspice, cinnamon, and salt. 🧊 Freezing Instructions. A few factors to keep in… The filling is a delicious mixture of spinach, onion, sumac, Pine Kernels, lemon juice, and extra-virgin olive oil. To reheat, microwave until soft, 3-4 minutes. Repeat it till all the pies are assembled. It … Drain and let cool, then chop. Pinch the sealed dough margins together again to make sure they are sealed tight. In a mixing bowl, combine the ground meat with the onions and all the remaining ingredients, and knead to create a dough-like consistency. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. These pastries are soft and have a sour zing to them. These Lebanese spinach pies would make a great starter to these dishes as a light meal. The recipe as written will make 24-30 fatayir using the rolling dough method with a 4 1/4-inch circle cookie cutter and 1/4 cup spinach filling in each. 1/2 teaspoon sugar. Another common filling is cheese. The trick to these little bundles, is to make … https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 The step by step instructions are very helpful. Add spinach and sauté with meat for a moment. So spinach isn't the only thing you can stuff in Lebanese Fatayers! Meat pies (sfeeha) To make the dough. 1/2 teaspoon all spice. The meat filling. Spinach pies also known as Fatayer bl Sabanekh in Arabic, is a popular breakfast, side dish or appetizer in Lebanon. Alena Assaad 4,136 views 4:20 Learn how to make Mediterranean Spinach Pies. 1/4 teaspoon cardamom. Place them on greased cookie sheets and bake at a temperature of 350 degrees F, for 20 minutes or till the pies … Using Labneh, a strained yogurt, along with feta and some onion is another delicious way to fill these little pies. 1 tablespoon Tahini(optional) Jul 15, 2019 - Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Crack the egg into a bowl and beat with 1 tablespoon water to form an egg wash. Brush the dough with the mixture. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Rinse well under cold water, then squeeze out as much liquid as you can. Season to taste with salt and pepper. Ahhhh you always know how to make my hubby drool!! Lebanese meat pies, ливанские мясные пирожки, ground beef recipe, Arabic recipe, арабские рецепты - Duration: 4:20. Also called, fatayar/fatayer (fah-TIE-ah), these are savory little pies often made with lamb but may alternatively be stuffed with other fillings such as spinach or cheese. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Including but not limited to meat pies, spinach pies, cheese pies, za'atar pies and even pizza! In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but also grow their own livestock. 3 tablespoons olive oil. Feb 22, 2019 - Fattayer Spinach This is by far my favorite Fattayer of all. Wrap each spinach pie individually and store in a freezer bag or container. A meat mixture called Hushwe (hush-wuh) is a spiced meat and pine nut mix that is absolutely amazing as well. For Pie; Put a spoon of spinach mixture in the centre of the rolled-out dough circles. This amount of dough and filling I've used makes enough for about 50-60 meat pies and 18-20 spinach pies. 3/4 cup water. If the spinach is too wet, the dough will become waterlogged and not bake properly. Now, fold the sides to form a triangle and pinch the sides to seal it. Fry onion in a little oil till translucent. It is a delight eaten wrapped by that thin dough baked to golden. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a … Lebanese Spinach Pies were exactly the palate cleanser my body needed! They are absolutely delicious and can be frozen and reheated any time. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. https://www.oncoson.com/2019/03/lebanese-spinach-pies-fatayer-recipe.html 500 grams ground beef. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. See more ideas about Recipes, Cooking recipes, Lebanese recipes. When making dough practice makes perfect. To make the filling: Add the salt to the spinach leaves and rub together thoroughly. Chop the leaves coarsely, then mix with the remaining filling ingredients. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Spinach are by far my favorites of another food that claims its origins in the Middle East.. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants.. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 🥗 Pairings. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 To make the dough: Follow the directions given above for the spinach pie dough. To make the filling: Chop the onion very finely, either by hand or by quartering it and pulsing in a food processor. Bring water to the boil in a large pot and blanch spinach for 1 minute. 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