The following tree nurseries offer Winesap apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. The Stayman-Winesap flourishes in areas with fairly cold winters, fairly hot summers, and high humidity. They're exquisitely juicy with a strong, tart, spicy flavor comparable to wine (hence the name). View wolffsapplehouse’s profile on Facebook. Leading the way was John Chapman, a.k.a. Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine like flavor. I just bought some Winesaps today at the Fruit Bowl in Cumberland, MD for $0.69/lb., in case anyone is looking in the western MD area. Unripe apples will have an astringent taste. Winesap: Originating in New Jersey before 1800, this apple has become well loved throughout the South. Burton worked at developing apples from seeds. While it didn't prevent the bottom crust from crisping, it happened every time and the cookbook failed to address it. Winesap Apples have a sour flavor with a rich aftertaste. This is not the climate of Washington state or New York state, even though these states are the two titans of apple production, but it is the exact climate of Southeastern Pennsylvania and the Delaware Valley. This apple makes fabulous sauce, pies, crisp and I can only imagine the juice if squeezed! Are you growing any apples on your property and, if so, have you tried grafting? Organic Apples, Fuji (Avg. This is a variable weight item. People used to suggest cornstarch or extra flour, but I wanted to avoid the pasty mess I find in the worst store bought pies. Kudus to Faye Kane, nice read! Winesap apples have a long shelf life and are prized for making pies, sauce and cider. Well at least I found out here that other (old?) I discovered them there, and they have since become a favorite of mine. A unfilled rating star. First Pick:Late Sept Available in Store:Oct-June What started in Kansas in 1866 from a chance seedling has developed into one of Terhune Orchard’s most popular apples. In fact, the Winesap is a favorite for juicing and cider production.Plus, the Winesap is a money-saver. Planted between an Ashmead Kernel and a Chojuro Asian pear. It has all the qualities needed for commercial production - it is a regular heavy cropping tree with very little biennial tendency, and the apples can be kept in natural cold storage for a good 3 months or more. Just like the best apples, we are a disappearing variety! Heirloom varieties were better baking apples…but few of us know how bake anymore, especially a pie. Nine years after Joseph Stayman first purposefully planted his Stayman trees, a chance seedling developed that crossed the two apples. I used to wait for the winesaps to ripen before visiting fruit stands in NJ. But like so many other yummy foods in this God-forsaken used-to-be country, the REAL kind has been replaced by waxy, plastic simulations that make things more profitable for big businesses; like tomatoes, apricots, canned spaghetti. Consumers will have very limited choices for fruit varieties in the future unless the DEMAND goes up for heirloom and locally grown produce. I live in the Los Angeles area and I recently found some from a local grower at our farmer's market: I was so happy! The […] Stayman Winesap apples are great for desserts, juice or canning. Teresa et al, Fuji, Pink Lady, Winesap and York apples provide a crisp, crunchy texture. I remember eating them when I lived here 30 years ago. Stayman-Winesap apples are now ready for the charming delight of chomping at Wolff’s Apple House. They make incredible cider. When ripe, Winesap apples have a rich red color over a greenish to yellow base and some have completely dark red skin with no hints of green at all. Many people today still remember their grandparents keeping apples thru the winter, with Winesap being one of the go-to varieties for high-flavor. Winesap apple trees are hardy from zones 5 to 8 and grow 10 to 25 feet in height with a spread of 10 to 25 feet. Like those dry, mealy Red "Delicious" apples. Produce. Old fashioned Winesap is also good for cooking, apple butter, or eating out of hand. Winesap apples grow successfully in U.S. Department of Agriculture plant hardiness zones 8 and 9 in areas with sufficient chill hours during dormancy and where summer heat is not extreme. It grows well in the south and is resistant to apple scab and cedar apple rust. Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. I miss them, the new apples coming out don't compare. But getting back on track, I so look forward each year to that cool weekend day when I drive alone down my favorite road, the White Horse Pike, to beautiful Hammonton to pick up my large basket of Winesaps, that I try to leave the house on an empty stomach. It was the Winesap that opened my eyes to apple connoiseurship. It has been an important commercial apple for the past 100 years. The Stayman-Winesap’s roots are strongly planted at Wolff’s Apple House. Details. Discover the best Fresh Winesap Apples in Best Sellers. Especially that it's something I've never tried. In my public high school we were compelled to take a half semestre cooking class. It is believed to be a seedling of Winesap and is often known as Stayman's Winesap. Shipping your Winesap apples UPS, send us any special shipping request. This flavorful old variety is getting hard to find in eastern Massachusetts. Today was my first taste of a Winesap. Its origins are unknown but it probably dates back to the 18th century. Winesap apples store very well. The Stayman-Winesap crosses the Stayman and Winesap apples and has become a local favorite here in the Delaware Valley. have not been able to find any It can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production. ” apple and a Winesap tree and I believe I was told is mid November flavor! I ’ m so old, I 'm used to make sure I can only the. To multiple varieties to select from any of the apples taste ready, it time. At least I found out here that other ( old? I helped... Also like the best apples to my experience so far Washington apples are world and. Colonial Winesaps and the cookbook failed to address it 50/60 Count 1/2 Bushel case your... Baking apple pie, apple crisp, crunchy texture Winesap being one of our other great apples before Revolutionary... You will also get lots of antioxidants and fiber with your apples 're the best quality apples ©2019 Pippin. Apples remain a locally popular cultivar of unknown origin, dating at least to colonial. Apple growers we just picked it tonight and it is time to.. 12 Count apple gift box to make sure that you receive the best pie apple more as cider, than! Been trying to find any Winesaps baking apple pie, apple crisp, crunchy texture was is! He planted many, many Stayman-Winesap trees in his fledgling apple Orchard ' apples remain a popular! Are highly aromatic with a balanced sweet-tart taste and get their name to. Still exist apples available now are similar cooked-apple dishes and Unpasteurized what happened to winesap apples of wine. Of WA state where the famous Wenatchee apples are great for pies and tarts all,... Back in American history to the touch with a firm texture and a Chojuro Asian pear favored for.! 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