104.. Coffee Cake is very popular in this household and this recipe got smashing reviews. The third time should have been perfect.....I bought fresh baking powder and baking soda.......but all three sank into a useless mess as it cooled. Nutrition Facts. Since bundt cakes are cooked upside down I put part of the topping on the bottom before putting the batter in. Step 3. In a large bowl, cream butter and sugar. This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients: This can also be frozen, yay! You'll want the streusel caramelized on top! Easy. Looked pretty though! Sift together dry ingredients; flour, baking powder, baking soda, salt into … Preheat oven to 350°F. 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. Congrats! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. She has made this recipe for our family to enjoy for years now. You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. Sprinkle about half the walnut topping over the batter and top with remaining batter. Let’s check it out! Add eggs one at a time, beating well after each addition. The only other pan I might have used is a springform pan. I made it in a bundt pan, but next time will bake it in a regular tube pan. Sour cream is the key ingredient. Info. Not sure I recommend that as a lot of the sugar caramelized and stuck to the pan. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Grease and flour a 10-inch tube pan. The information shown is Edamam’s estimate based on available ingredients and preparation. You saved Sour Cream Coffee Cake to your. 165).Also in Maida Heatter's New Book of Great Desserts (Alfred A. Knopf, 1982. pg. fluted tube pan. For the sake of your thighs, don't make this too often! Keep chilled. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Grease a 9x13-inch pan, springform pan, or tube pan. I wouldn’t recommend making this substitution. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. Beat in the eggs one at a time, then stir in the sour cream and vanilla. I sprinkled it then took a knife and cut it into the batter and smooth batter over. I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Preheat oven to 350 degrees. … As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. It's hard to resist another slice. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. For the sake of your thighs, don't make this too often! Preheat the oven to 350 degrees. Serving Size 1 slice. Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. this link is to an external site that may or may not meet accessibility guidelines. A wonderful version of sour cream coffee cake. Make a well in the center of the batter. The 13x9 pan was just right. In a large bowl, cream together 1 cup butter and sugar until light and fluffy. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. Cream butter and sugar. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. BTW, it took about 55-60 minutes in this type of pan. BTW, it took about 55-60 minutes in this type of pan. With the mixer on low, add the flour mixture to the batter until just combined. NYT Cooking is a subscription service of The New York Times. Good Health; Have A Nice Breakfast. Finish by sprinkling remaining topping over the batter. Great texture and flavour. It's hard to resist another slice. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). We love tasty breakfast recipes like this Sour Cream Coffee Cake… Cinnamony, appley, brown sugary, toasted nutty, cakey goodness! 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. It looked nice before it was ready to come out but dropped when it came out.. Repeat … I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Neither myself nor my husband could account for the catastrophic failure the third time. Spray a 9x13 baking pan with cooking spray. I was making this for my next door neighbor who had just lost her husband.......deeply disappointed after three trips to the grocery store for sour cream and all this time I have nothing to bring her!!!! this is a very good coffee cake as is, but even better with a few changes. Spread the fruit jam over the batter. This cake was delicious! Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. This cake was delicious! It could then be cut into wedges. We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. In a bowl, combine whole wheat flour, sugar, and butter. Your daily values may be higher or lower depending on your calorie needs. This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. I made this in a bundt pan. Spray a 9 x 13-inch baking pan with cooking spray, set aside. How to make Sour Cream Coffee Cake: 1. $60. It's quite rich, so your serving sizes don't need to be large. Beat in extracts. The inside of the coffee cake is super moist! Prepare the cinnamon-sugar topping (see below), set aside. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Cool, cut into pieces and serve. Spread half of the batter in a greased and floured 10-in. Sour Cream Coffee Cake (Source: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed., pg. Cream butter and sugar together until light and fluffy. My mom even wrote down the recipe for when I am not there. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Margaret, San Pedro, CA "It's divine." Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. It was the hit of the brunch!" I got a call yesterday, and with all their guests in the background, they just raved about it. Pour batter into prepared baking pan. This recipe will be one I know you and your family will also enjoy for years to come. Very moist and rich but too sweet. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Mix in 2 cups flour, baking powder, and salt. Percent Daily Values are based on a 2,000 calorie diet. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. The cake was incredibly moist with a smooth texture. Nutrient information is not available for all ingredients. Pour about half the batter into the prepared pan. You'll want the streusel caramelized on top! My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! I made three layers of the topping--there's enough to do so in this recipe if you sprinkle--because I wanted a ready made topping on the actual top of the cake. I made it in a bundt pan, but next time will bake it in a regular tube pan. Featured in: Every time she bakes it, I get excited. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Light cream that had soured, so I looked for something to make with.... My husband could account for the sake of your thighs, do n't this. Diet, please consult your doctor or registered dietitian before preparing this recipe for when I am not there for. 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