Oct 7, 2019 - Learn how to make a stunning Bundt cake that's perfect for fall using our Pumpkin Espresso Bundt Cake recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pumpkin Bundt Cake Variations: Give this cake a bit of crunch by adding ½ a cup of chopped walnuts or pecans to this cake. Cake: Add flour, cinnamon, salt and baking soda in a medium bowl. This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It look scrumptious! Pumpkin bundt cake is a straightforward recipe that can be easily mixed by hand (or in a stand mixer). I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Set aside. A great way to incorporate them would be to … Grease a 10-inch bundt pan, and set aside. Spoon one-third of the cake batter into the bottom of the prepared pan. Whisk together the icing sugar, cream cheese, heavy cream, and vanilla extract until smooth, fairly thick and pourable. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. How long will this bundt cake last? Sprinkle half the filling on top. Moist Autumn Bundt Cake. Or you can swap in a maple glaze, using maple syrup in place of the milk. It's not overly sweet and goes great with a cup of coffee. To assemble the cake: Thoroughly grease a 10-cup Bundt pan. Bake at 350 degrees F for 55-60 minutes. There have been plenty of horror stories of the cake sticking to the pan. I like making Bundts cakes too, as they always look pretty and I don’t have to worry about icing disasters. It's warmly spiced and glazed for extra flavor and moistness. Cake: Add flour, cinnamon, salt and baking soda in a medium bowl. Then swirl by running the knife the other way in strokes 10 or so times around the entire pan. One is a Bundt pan and the other is a tube pan. Bake the cake for 55-60 minutes, until the top is firm and a toothpick inserted into the cake comes out clean. Personally, I love bundt cakes. Discover (and save!) It's not overly sweet and goes great with a cup of coffee. In a large bowl, beat the butter and brown sugar until fluffy. https://www.ihearteating.com/pumpkin-chocolate-swirl-bundt-cake-2 Learn how your comment data is processed. This pumpkin bundt cake features a cranberry sauce swirl. Sprinkle it with half the amount of chopped chocolate. Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. It brings together two holiday favorites. If you don’t have a bundt cake, you can still bake this batter in a loaf pan or round cake pan. Homemade pumpkin puree is fine! Bundt cakes are great because you don’t have to worry about baking even layers or fiddly frosting. Can I freeze this pumpkin cake? Grease a 10-cup bundt pan and set aside. You can bake this cake 1 day in advance. Strawberries and Cream Layer Cake. Add flour, baking soda, baking powder, salt, and cinnamon to a … In conjunction with the oil, pumpkin … Twitter. Because you are putting more batter into a single pan, bundts do take longer to bake all the way through. This site uses Akismet to reduce spam. This cake keeps on the counter for 3-5 days, or longer in the refrigerator. © 2020 Marsha's Baking Addiction. Pour half of the batter into a well-greased 10-inch bundt pan. This bundt cake batter uses a combination of butter and oil. Remember to glaze after the cake is cooled so the glaze firms up… unless you like a runny, gooey glaze! Many people are intimidated by Bundt cakes, and the biggest reason for that having the cakes break on you when trying to remove them from their pans. You may need to pause briefly and let some of the I’ve shared a chocolate pumpkin bundt cake before, but not everyone who enjoys pumpkin loves chocolate. Spray a 14-cup Bundt pan with cooking spray. Pour half of the batter into the prepared pan. Moist, tender, and chock full of pumpkin spice fall flavor. If you love all things pumpkin during the fall, then … recipes, decor, and more for a better life, November 16, 2020 / Cakes, Winter Squash, Cranberry. Perfect for a brunch or Easter! Start your Fall cooking with this pumpkin spice bundt cake, then move onto this … Beat in the egg and vanilla, then fold in the flour. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. For the filling, beat the cream cheese and sugar until combined. Preheat oven to 300 degrees. Pumpkin bundt cake that’s already stuffed with tasty things only gets better when drizzled with a super simple and quick chocolate bourbon glaze. Pour over the cooled cake (or pipe it on using a piping bag), then slice and serve. If you like pumpkin, you’ll LOVE our pumpkin cinnamon swirl bread. Melissa's bite-size pops are a fun treat that the whole family will enjoy. We also tested these recipes in standard cast-aluminum Bundt pans, and the cook times and temperatures are the exact same. Add buttermilk and cocoa powder to the reserved cup of batter and whisk until combined. For some, bundt cakes can be intimidating. I recommend cooling the cake in the pan for a few minutes before turning it out. Simply draw a knife through the batters to create your own design. Great recipe! Add pumpkin, sour cream and vanilla. For the frosting, whisk together the icing sugar, cream cheese, heavy cream, and vanilla extract until smooth, fairly thick and pourable. Pumpkin spice bundt cake is simply the perfect cake for fall. I heard that bundt cakes fell out of favor at one point (probably due to the lack of piles of frosting) but are now making their way back into people’s lives. My favorite flavor is chocolate so what could be a better holiday cake than a pumpkin cake with chocolate swirled throughout its rich batter. If you try this recipe, let us know! Pumpkin and sweet potatoes look very much alike but have two distinct flavors. Let cool for 30-45 minutes before removing from the pan. By. It’s on the healthier side, made with whole grain flour, greek yoghurt and pumpkin purée! All Rights Reserved. In order to remove the cake from the pan, first you’ll need to have greased the pan properly! Fold in the dry ingredients. https://www.dontsweattherecipe.com/pumpkin-spice-bundt-cake This post contains affiliate links. Set aside. Super moist and delicious spiced pumpkin Bundt cake filled with a layer of vanilla cheesecake, and drizzled with a cream cheese frosting! Reserve 1/2 cup of this mixture to swirl in later. Pumpkin and cheese frosting is a fab combination. By Judy Kim . This cake looks so wonderful . Using an electric mixer, beat together the sugars and oil. In a greased bundt pan – my favorite thing to use is baking spray, it’s SO easy – pour half the batter. I focus on fresh, seasonal ingredients in my family-friendly meals. The aroma of ginger, cloves and cinnamon in … With a whisk … Learn how your comment data is processed. Subscribe to my newsletter to receive recipe updates straight to your inbox. Pumpkin Bundt Cake With Cinnamon Glaze. In a medium bowl, whisk flour, baking soda, baking powder, and salt. Beat in the egg and vanilla, then fold in the flour. Move over pumpkin pie, these mini pumpkin bundt cakes with cream cheese frosting are perfect to serve in the fall. If you love all things pumpkin during the fall, then you’re going to L-O-V-E this swirled Vanilla Pumpkin Bundt Cake recipe topped with … It also seems to taste better the next day, as the spices seem to come out a little more the longer the cake sits. Create a marbled bundt cake centerpiece for your fall party by layering two batters (one flavored with pumpkin, the other cocoa) into a bundt pan. If you don’t have a bundt cake, you can still bake this batter in a loaf pan or round cake pan. Bundt pans are done when a tester or toothpick inserted into the cake comes out with minimal crumbs attached. Most bundt pans hold 12 cups of batter, which is equal to using two 8-inch round cake pans. Save my name, email, and website in this browser for the next time I comment. The thought of a pumpkin and gingerbread cake in the fall sounds delicious. Butter adds flavor and richness, while the oil provides moisture. Meanwhile, prepare frosting. Let cool in the pan for 10 minutes before inverting the cake onto a wire rack or serving plate to cool completely. Chocolate Raspberry Mini Crepe Cakes. Easter No-Bake Mini Cheesecakes. Or pipe it on using a handheld or stand mixer fitted with the attachment. Than a pumpkin cake cheesecake bundts, from my spiced pear cake to my tomato cake do this, cake! A cup of cranberry sauce onto the batter and whisk until combined off bringing! Cakes, Winter Squash, cranberry buttermilk and cocoa powder to the pan use a rack of! Milk as needed follow similar layering pumpkin swirl bundt cake when making my cheesecake swirl carrot bundt cake is sitting on top. Adding more milk as needed up boxed cake mix then slice and serve once firm icing.... Pear cake to my tomato cake rich batter out of the milk huge thick! And instructions can be stored in the egg and vanilla, then cover with warm chocolate glaze and allow sit. S on the pan for 10 minutes before turning out onto a wire or! 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