20 mins. Season with salt and pepper. Lighter plum and almond traybake. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. To access this service, please log into your Meilleur du Chef account or create a new account. Finely slice the onions, using a sharp knife. Prep Time. The Unknown Chef. Peel core and slice the apples. Prep Time. While the jelly cooks, wash a jam sized jar, kilner or lidded, in hot water. Easy. Join 68 other followers Email Address: Follow . Lv 7. About 4 lbs of plums, after pitting..greengage plums will give a lighter color sauce. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. Peel, core and finely chop the apples (if you're lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). Some fruits are made for particular spices, some not so much. Add the sultanas, black peppercorns and sugar and cook until thick and syrupy. Melt the butter in a saucepan and sauté the onions until translucent. Rinse the greengages if they need it, drain well and count into a large pan Pour in the vinegar Place over a low heat while you peel and chop the onions fairly small Peel and core the apples, chop to the same size as the onions and add both to the pan 0 0. Sit it on a baking sheet, … Enter your email address to follow this blog and receive notifications of new posts by email. Not just any spice, mind you. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. ... the apple cider vinegar, drained currants, lemon juice and clove. Serves-Difficulty. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Make this easy plum chutney with our step-by-step, illustrated recipe! 4. It does not need months to mature and keeps well. The chutney is ready when it has the same consistency as a preserve or thick compote. Halve and stone the greengages. Baked Samosas with Tamarind Chutney. In a ramekin, soak the currants in hot water until swollen. Food and Drinks . Let’s ponder this Wash, stone and quarter the greengages. Cheese and Onion Filo Quiches with Tomato Chutney. Cook Time. 4. Add plums, raisins and chopped onion. In one click, store and find all your favourite recipes. 2 out of 2 users found this review helpful. About Blog; Follow Blog via Email . We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Add the chopped greengages and combine. Afternoon tea recipes. Difficulty. Cook Time. This easy rhubarb jam is simple to make at home. Add the tomatoes, vinegar, sugar and salt and simmer for 30 minutes or so, until everything thickens. 2. Easy Oven-Baked Sticky Mango Chutney. Cook over medium heat for about 20 minutes. Now you are ready to make jam Put the greengages, apples, and water in a large pan and simmer until soft. Some fruits are made for particular spices, some not so much. greengage chutney a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long 2 out of 2 users found this review helpful. 42 mins. Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. I had some spare time today so finally retrieved the stock pot from Danny, swooshed it out with bicarbonate of soda to get rid of the taint of clove chutney (see Tricks and Tips below) and found the plum chutney recipe from Anne Mary’s old cook book. ✔︎ This product has been added to your basket. Source(s): https://shrink.im/baUCo. 10 mins. Greengage Chutney. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30 … mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Web Design by The Digital Alchemist - Rutland, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. 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