As a kid, I chowed down on cinnamon raisin bread whenever I had the rare chance. Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Coffee Cake Cinnamon Muffin Recipe This delicious cinnamon sugar coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. Instructions. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Weight Watchers Muffins. While the muffins are cooling, make the cinnamon-sugar topping. I also sprayed my muffin pans and cooked them in my over at 350 degrees, the last 5 minutes raised the temperature to 375 degrees . Instead of giving me lemons, life seems to always leave me with 2 or 3 overripe bananas. These delicious breakfast muffins are sure to be one of your new favorite treats. Bake the muffins for 20 to 25 minutes, or until they're golden brown. It keeps my entire meal gluten and dairy-free. And, more importantly, it’s delicious! Smooth tops of muffins with your fingertip. These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. This delicious recipe is … There’s cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Before being on Weight Watchers I would have a bakery fresh cinnamon muffin on the daily. Categories Breakfast and Brunch, Muffins Tags cinnamon, raisin September 2, 2020 June 30, 2019 by Nikki Cervone. Streusel Muffins are The BEST muffins. Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved! First, make the cinnamon sugar swirl mixture in a microwave safe bowl, microwave the butter, sugar, cinnamon, and salt … Get a double dose of cinnamon with these vegan cinnamon muffins with an extra swirl of cinnamon. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin. Scoop your batter into muffin cups and swirl in a small bit of Pumpkin Puree to add more flavor. Use hands to break streusel mixture into clumps and scatter over prepared muffins. Dollop 2 teaspoons cinnamon filling onto each muffin; a teaspoon cookie scoop, filled level, works well here. Drizzle the glaze over the warm muffins. I’m certainly okay with this banana blessing because I can use them to make these cinnamon sugar banana muffins or something similar like chocolate banana bread.. One of the best aspects of overripe banana recipes is how easy they are to prepare and these muffins are no different. Set aside. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. I love these muffins for breakfast alongside a turmeric almond milk latte. Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon chips or white chocolate chips. Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think. ... Use a knife to swirl the butter mixture through the muffins. These Cinnamon Muffins are only 2 Weight Watchers Points! Clearly, that was not good for my waistline and my predilection for bakery goods was definitely a factor that contributed to my decision to join weight watchers. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. Cinnamon Swirl Pumpkin Muffins Jump to Recipe If you grab your fall clothes out of the closet and swing by the coffee shop for a Pumpkin Spice Latte, you’ll be in the perfect mood to fill your house with the smell of these Cinnamon Swirl Pumpkin Muffins baking in your oven. I often get emails from people who are afraid of yeast. Preheat oven to 350°F and line muffin tin with muffin liners. Preheat oven to 425°F. Melt the butter for about 30 seconds in the microwave. To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Divide cinnamon-swirl mixture evenly between each muffin cup, and top with remaining batter to cover cinnamon completely. The recipe also has a dairy-free option. ; How to cut butter into dry ingredients: I use a pastry cutter, … Rum Raisin Cinnamon Swirl Muffins are a healthy treat and still packed with flavor. Cinnamon Swirl Mini Muffins. Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! In a large bowl, sift together flour, xantham gum, baking powder, salt … Low-Carb Cinnamon Swirl Muffins. This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream cheese into your batter before baking. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. I even wrote a post to give them a little help and encouragement with working with yeast. Bake at 425°F (218°C) for 5 minutes. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. Swirl batter with a toothpick as best as possible (it will be thick). Preheat oven to 400 degrees. They’re so delicious that no one will know they’re oil-free! In another bowl, use a handheld mixer to beat the brown sugar, eggs, applesauce, almond milk and vanilla together until smooth, about 1 minute. Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. This gluten-free cinnamon muffins recipe was contributed by Stefanie Rembiszewki, the talented violinist behind Classical Aisles. ; Feel free to skip the crumb topping. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! “This is a great variation of the classic cinnamon swirl bread … with none of the sugar or gluten! It’s the perfect breakfast on the go that you can make ahead for the week. I loved the stuff. Combine wet and dry ingredients. Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. ; In a separate bowl combine egg, melted coconut oil or grass-fed butter, vanilla, honey, and mashed banana and mix well.I mash banana with a potato masher. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. ; In bowl combine almond flour, coconut flour, baking soda, and salt. Pre-heat oven to 400 degrees and spray a 12 cup muffin tin with non-stick cooking spray. Be sure and watch the video below on how to make the muffins. Bread: Whisk the flour, baking soda, and salt together in a large bowl. Gluten-free cinnamon swirl muffins recipe. Banana Muffins. Allow muffins to cool for about 5 minutes. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Made the Cinnamon Roll Muffins this morning, they came out perfect. Recipe by limecat. (Low-Carb/Keto, Paleo & Vegan) Cinnamon Streusel Muffins made healthier: Grain & Sugar-Free. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. In a mixing bowl, stir together the flours, collagen, cinnamon, baking soda, baking powder and salt until combined and then set aside. Muffins are a favorite breakfast or snack in my house. Sprinkle generously with the topping, pressing it in lightly. Pumpkin Spice: You can make these holiday themed by adding Pumpkin Pie Spice to your crumb topping. (photo 2) Bake at 350° F for 24-26 minutes. Cinnamon Swirl Banana Muffins are so easy, delicious, and dare I say nutritious? This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean. Top with the remaining batter. Combine the ingredients to make the glaze. You will love these muffins for breakfast or on the go.” Gluten free, keto. Cinnamon Raisin Swirl Muffins. Instructions. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. Delicious, and dare I say nutritious or gluten size muffin tin with 10 muffin cups and Swirl a... Scoop your batter into muffin cups and Swirl in a large bowl ) granulated sugar and 1 Tablespoon of cinnamon. 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